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Acun Publish time 15-1-2007 03:26 PM

saya pernah guna tepung kentang utk memekatkan kuah yong tau fu.......

Acun Publish time 15-1-2007 03:27 PM

saya pernah guna tepung kentang utk memekatkan kuah yong tau fu.......

Acun Publish time 15-1-2007 03:33 PM

saya pernah guna tepung kentang utk memekatkan kuah yong tau fu.......

Acun Publish time 15-1-2007 03:38 PM

saya pernah guna tepung kentang utk memekatkan kuah yong tau fu.......

Acun Publish time 15-1-2007 03:40 PM

saya pernah guna tepung kentang utk memekatkan kuah yong tau fu.......

hairanaz Publish time 15-1-2007 09:44 PM

mak aii acun...byk nyer posting.....hehehe....

server tgh demam yer.....

yoki Publish time 1-4-2007 11:27 AM

top flour

Can anyone tell me what is top flour?

hannan6d Publish time 1-4-2007 11:37 AM

Reply #1 yoki's post

kalu brand nona...top flour untuk buat roti dan seangkatan dengannya...
tapi kalau kat kedai jual brg2 kuih...ada orang cakap untuk buat biskut....:stp:

kat topik tepung ada...jemput ke sana...:)

yoki Publish time 1-4-2007 11:50 AM

May I know how to get in to topic tepung? :loveliness:

chempaka_ku Publish time 1-4-2007 12:16 PM

Reply #3 yoki's post

senang je...... masuk search (atas board/thread ni, dekat log in).....dalam keywords tulis (ketuk la tu...) tepung, pilih board food and recipes dan cari search forum & from ..... pilih food and recipes dan click submit.....

outcomenya ....... http://forum.cari.com.my/viewthread.php?tid=167313&highlight=tepung

yoki Publish time 2-4-2007 11:58 AM

Thanks, chempaka_ku & hannan6d.

so, top flour, jenis mana ? high , medium atau low protein ?

hannan6d Publish time 8-4-2007 01:44 PM

Reply #131 yoki's post

kalau ikut brand nona tu...top flour tu...high le......:)

hannan6d Publish time 8-4-2007 02:09 PM

kalau tepung teng tu..sama ke dengan tepung hong kong....:stp:

pinKy180 Publish time 8-4-2007 02:32 PM

klau dlm resepi tu guna self rasing flour, ganti dgn tepung gandum+baking powder boleh tak?sukatan byk mana??

shidaaziz Publish time 8-4-2007 05:48 PM

Originally posted by pinKy180 at 8-4-2007 02:32 PM
klau dlm resepi tu guna self rasing flour, ganti dgn tepung gandum+baking powder boleh tak?sukatan byk mana??

For 1 cup self-raising flour substitute

1 cup all-purpose flour plus
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda.

pinKy180 Publish time 8-4-2007 07:22 PM

Reply #135 shidaaziz's post

terima kasih ye kak....:loveliness:

yoki Publish time 11-4-2007 10:48 PM

Reply #133 hannan6d's post

hi,hannan6d,
tepung teng ialah wheat starch dlm english.
sudah comfirmed top flour ialah untuk buat bread, so,it is high protein
flour, information dari flour supplier.

mahluk_halus Publish time 22-5-2007 09:12 PM

Best lah benang ni
byk blh blajar

nak tanya, tepung semolina tu apa??

tepung hoe kwee utk buat lepat pisang eh?
ada kegunaan yg lain tak?

mahluk_halus Publish time 22-5-2007 09:16 PM

oh ye lg satu,
klu nak goreng ayam yg ranggup bersalut tepung
ala2 ayam kfc tu :P
guna tepung mana lebih baek
tepung beras or jagung???

kacang^soya Publish time 22-5-2007 10:50 PM

Reply #139 mahluk_halus's post

Guna tpg naik sendiri atau pancake mix...

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