naz posted on 23-2-2005 03:19 PM

ANEKA MASAKAN MAMAK & INDIA

pernah tak gi makan kat Kamala's restaurant kat kg ampang MRR2???

makan nya best.. terutama sayur-sayurannya..

any idea macammana nak buat sayuran indian ni.??

[ Last edited by  Kacip_Fatimah at 7-12-2007 01:47 PM ]

Kacip_Fatimah posted on 23-2-2005 08:57 PM

sayuran india yg mcm mana erkk...tak silap derang nie byk jugak resepi sayur..sayur gorenglah..bayam dsb

cranko21 posted on 23-2-2005 09:34 PM

naz....
I paling minat palak paneer... (bayam + curd cheeze)

sedappp ooooooooo.......

satu lagi sayuran kacang panjang goreng ngan kepala parut tu.. yummy........

hanna1905 posted on 23-2-2005 09:48 PM

Originally posted by cranko21 at 23-2-2005 01:34 PM:
naz....
I paling minat palak paneer... (bayam + curd cheeze)

sedappp ooooooooo.......

satu lagi sayuran kacang panjang goreng ngan kepala parut tu.. yummy........


hehehe..cranko kepala ke kelapa..:lol

cranko21 posted on 23-2-2005 10:28 PM

muakakakakaka.. sah aku tengah mamai hanna.. hahahahaaa

adik_nazgul posted on 23-2-2005 11:43 PM

:: tak pernah lagi makan masakan orang india... cuma pernah makan biskut yg diberi oleh jiran saya, orang india.... dijamin halal...

Kacip_Fatimah posted on 24-2-2005 01:02 PM

Originally posted by cranko21 at 23-2-2005 09:34 PM:
naz....
I paling minat palak paneer... (bayam + curd cheeze)

sedappp ooooooooo.......

satu lagi sayuran kacang panjang goreng ngan kepala parut tu.. yummy........
yangg..aku pun suka gak palak paneer nie..makan dgn roti naan panazz..panazz..sedappzzz.... :lol

RasaCinta posted on 24-2-2005 01:31 PM

Originally posted by adik_nazgul at 2-23-05 11:43 PM:
:: tak pernah lagi makan masakan orang india... cuma pernah makan biskut yg diberi oleh jiran saya, orang india.... dijamin halal...

suka manisan orang kawin tu... apa namanya tah.. aku salu pesan jiran aku ke kengkawan aku suh bagi sket...

RasaCinta posted on 24-2-2005 01:35 PM

Originally posted by naz at 2-23-05 03:19 PM:
pernah tak gi makan kat Kamala's restaurant kat kg ampang MRR2???

makan nya best.. terutama sayur-sayurannya..

any idea macammana nak buat sayuran indian ni.??

are u vegetarian? indian food aku ada le sket... terutama resepi kambing :lol

wait aa...

RasaCinta posted on 24-2-2005 01:47 PM

ni aku blaja dgn kawan aku... she's a Paki.. aku copy&paste jek dr thread lama...

Tandoori Potatoes

6 large potatoes (1.7kg)
1/3 cup Tandoori paste
2 tbs oil

Preheat oven to moderate 180 celcius..brush a baking dish with oil..
Peel potatoes, cut in quarters..Combine Tandoori paste n oil; brush mixture over..
Leave potatoes to stand 15 min to absorb flavor.

Bake potatoes, turning occasionally, until red-brown n crisp on the outside n tender inside..

Salad: 3 zucchini, 2 medium ripe tomatoes, 1/2 cup mint leaves, 2 tbs lime juice.

Cut zucchini n tomato into small pieces, toss with shredded mint leaves n lime juice. Serve potatoes with salad, yoghurt n Nan bread, if liked.


POTATO CURRY WITH SESAME

4 large potatoes (1.3 kg)
1 tbs oil
1 ts cumin seed (jintan)
1 ts coriander seeds (ketumbar)
2 ts mustard seeds (biji sawi)
2 tbs sesame seeds
1/2 ts turmeric
1 ts fresh chopped chilli
salt + freshly ground black pepper
2 ts finely grated lemon rind
2 tbs lemon juice

Boil unpealed potatoes until tender..Cool, peel n chop.. (small/big)
Heat oil in a large heavy-based pan over medium heat..
Cook cumin, corainder n mustard seeds...
Add sesame seeds, stiring until golden..add turmeric, chilli, salt+pepper, potatoes, lemon rind n juice..

note:
best accompanied with yogurt, broccoli, spinach n plain rice..if desired..

naz posted on 24-2-2005 05:00 PM

Originally posted by RasaCinta at 24-2-2005 13:35:


are u vegetarian? indian food aku ada le sket... terutama resepi kambing :lol

wait aa...


no, I'm muslim
just like all the vege.. goreng  ex. terung, labu etc.

cranko21 posted on 24-2-2005 05:16 PM

Originally posted by Kacip_Fatimah at 24-2-2005 13:02:

yangg..aku pun suka gak palak paneer nie..makan dgn roti naan panazz..panazz..sedappzzz.... :lol


aiseyyyy cip.. ko ni buat aku telan air liuq..
lama dah aku tak makan palak paneer nie..

tapi ada satu resepi india pakai udang .. sedapppp ooooooo.....
perah limau.. then goreng.. adehhhhh.. syokkk gitu....

RasaCinta posted on 24-2-2005 05:59 PM

Terung Goreng (stail india)

baru buat pun kejap tadi...diorg sibuk bual paneer aku pun dah terbuat :lol tak susah paneer ni.. ambik susu perah lemon...wallaaaa

1 biji terung saiz sedang, potong 4 segi
1 sdt garam

Baiduri Othman posted on 24-2-2005 06:00 PM

Palak paneer tu sedap. Suka yg guna bayam & homemade cheese tu. Sedap makan dgn naan, keropok India & juga naan yg ada campur kismis tu.

naz posted on 9-3-2005 11:31 AM

Originally posted by RasaCinta at 24-2-2005 17:59:
baru buat pun kejap tadi...diorg sibuk bual paneer aku pun dah terbuat :lol tak susah paneer ni.. ambik susu perah lemon...wallaaaa

1 biji terung saiz sedang, potong 4 segi
1 sdt g ...


paneer tu dibuat dari susukan?? susu jenis apa?? fresh or??

RasaCinta posted on 9-3-2005 10:48 PM

freshmilk can too ;)

that day i made - using 5 cup whole milk n 2 1/2 tbspoons of lemon jus..

the correct way is to use paneer cheese (indian made)

adik_nazgul posted on 10-3-2005 12:40 AM

:: saya ada perasan seorang penulis buku resepi wanita berasal dari india yg sangat popular dan terlaris di india... mak ai banyak betul buku resepi yg telah dia buat... tapi tak ingat namanya... saya tengok buku dia kat MPH ( mid valley )... berbakat sungguh wanita tu!! kagum!!




[ Last edited by CatLady on 16-4-2005 at 02:10 PM ]

Tillingtan posted on 18-7-2005 12:54 AM

Indian Delights

Indian Cooking recipe may be added into this thread.

Pakoras.

Delicious snaks, femous with Punjabis

Gram Flour( Tepung kacang Kuda ) 300g
1 tsp ground cumin(jintan..... tak tau nama in bahasa)
1 tsp cumin
1 biji bawang besar di cincang halus.(boleh di kurangkan)
Cili merah dan hijau 2 biji di cincang halus( boleh dikurangkan)
1/2 tsp baking soda
1/2 tsp garam. boleh ditambah


Shifts flour in a bowl. mix the ingredients together and biarkan selama 1/2 jam.  Deep fry a tbsp of bartter in batches until golden brown.

Tillingtan posted on 18-7-2005 01:04 AM

Chutney mangga

Mango Chutney

200g peeled and diced mango( not too ripe)
240g grated coconut
4 green chillies, cut into 1 cm lenghts
1/2 tspsalt
1 1/2 tbsp oil
1/2 tsp urad dhall
1/2 biji sawi
daun curry
1/4 asafoetida

coarsley grind mango, coconut, chille dan garam. Set aside.
fry urad dhall in oil over api yg perlahan until golden brown, add biji sawi and daun curry, goreng sampai biji sawi pops.
add  asafoetida, mix and turn off heat.
add the fried spices to the ground chutney and mix well.

DARSITA posted on 18-7-2005 01:06 AM

Originally posted by Tillingtan at 17-7-05 09:04 AM:
Mango Chutney

200g peeled and diced mango( not too ripe)
240g grated coconut
4 green chillies, cut into 1 cm lenghts
1/2 tspsalt
1 1/2 tbsp oil
1/2 tsp urad dhall
1/2 biji sawi
daun curr ...

suka yang ini - tapi urad dhall tu benda apa?

Tillingtan posted on 18-7-2005 01:28 AM

here is a link where you check for images.

http://www.foodsubs.com/Lentils.html

DARSITA posted on 18-7-2005 01:31 AM

Originally posted by Tillingtan at 17-7-05 09:28 AM:
here is a link where you check for images.

http://www.foodsubs.com/Lentils.html

Thank you :)

Tillingtan posted on 18-7-2005 01:38 AM

Raita

1 biji timun
2 biji tomato
1/2 biji bawang besar, thinly sliced. or di cincang
garam secukup rasa.

Timun, di buang kulit( not for lebanese cucumber) dan cut half and sliced. Tomato cut into wedges.

Mix all together. Serve with chapati or rice with curry.

Tillingtan posted on 18-7-2005 09:12 PM

Fish curry(dry version)

Good with chapati

White meat fish(cod or haddock) ortherwise, sardin in a can.
FIsh cut into eating bite. (lebih kurang 200 gm)

Bawang Besar 5, cut into wedges.
5cm Halia, chopped
Garlic, 5 cloves at least.
Tomato puree( only if using fresh fish)1tbs or more depending on your taste.
1 tsp cumin.
2tbs curry powder
oil or ghee for cooking
bit of water

Fry cumin and garlic and ginger sampai wangi dan sedikit kekuningan.
add bawang wedges.
masukkan curry powder.
Kacau sentisa.
masukkan sedikit air to wet onions.
add tomoto puree

masukkan ikan. kacau and cover. tambah garam.  remove from heat when cooked and most fluid has evaporated.

archived

[ Last edited by  NoorMasri at 6-11-2006 10:27 PM ]

top40 posted on 19-7-2005 04:58 PM

Indian nasi bryani ade tak? Ayam masala?Sodap tu...
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