Top 3 Ikan Bakar in Kuala Lumpur!!update! best nasik campur #143!!

munchkin

Madel replied at 16-4-2015 10:46 PM
Kenapa kebanyakan restoran warung gerai org Melayu selalu masak nasi guna beras murah?
Kdg2 nasi tu ...

setuju madel.

satu je restoran melayu yang nasi lembut dan nasi dia dikukus. dulu jual dalam lori (nasi kukus) di setiawangsa. now dia pindah bukak restoran di ukay perdana. d'paku little malaya kitchen. hari tu cuba, nasi dia masih dikukus.

munchkin

ikan bakar yang sedap di langkawi yang femes tu. tukang bakar dia akan marah kalau orang tanya apa soalan. sebabnya dia conecntrate bakar sebab nak bakar to perfection. tapi sedap ikan bakar di situ.

TuntungReturn

Best Nasi Campur in KL!
Nasi campur’s enduring appeal among the masses can be attributed to its easy availability. Stalls that offer this humble offering abound in almost every nook and cranny throughout the country. Plus there’s always something for everyone. You’d invariably find some lauk pauk - homespun servings of fish, meat and vegetables in the form of curries, stir-fries, salads, stews, gravy-based dishes or deep-fried items - to suit your palate and mood on any given day.

A nasi campur meal can be as basic or as indulgent as you want it to be. Most vendors will offer about five to 10 dishes of lauk on the average. Popular eateries like Laila Tom Yam in Kampung Baru and Sambal Hijau in Kampung Sungai Penchala churn out a veritable buffet that features more than 80 types of lauk in addition to the ubiquitous dips and condiments such as sambals, ulam and jelatah.

According to Zainuddin Abdullah, or Pak Din, his nasi campur stall proffers 30 different dishes each day besides the regular ikan bakar (grilled fish) selection. “My wife Rosnah cooks everything from scratch daily with help from our workers,” said Pak Din. “She will taste and approve each dish before it’s put out for sale.”

The hallmarks to good nasi campur are variety, good taste and reasonable pricing. Look for nasi campur stalls that serve freshly cooked food with a balanced selection of meat, fish and vegetable dishes, prepared in different ways.

Food hygiene is equally important so take note of the stall surroundings, the cleanliness of the kitchen and those working in it, and the state of the food on display and how it’s served. You don’t want to end up with an upset stomach after a nasi campur meal.



Sambal Hijau

Help yourselves to the mind-boggling selection of Malay and Minang dishes: gulai urat lembu (beef tendon curry), ikan bakar, crab curry, kerabu mangga, prawn sambal, spiced fried chicken and fish, and so much more to go with plain rice for lunch and dinner.

Price: A meal here will cost about RM13 onwards per person


Pak Din Ikan Bakar

Must-try dishes include ikan asam pedas (tenggiri cooked in spicy, sourish gravy), paru goreng sambal (fried cow’s lungs with spices), rebung masak lemak (bamboo shoot cooked in coconut milk), beef rendang and ikan bakar that's grilled to order based on your fish of choice. There's catfish, stingray, cencaru (hardtail), kembung (mackerel) or jenahak (mangrove snapper) amongst others.

Price: Expect to pay about RM10 onwards per person for a simple meal including ikan bakar
Insider's Tip: Head towards the back of Pak Din's nasi campur stall to check what's the freshest catch of the day. The ikan bakar is best eaten with his signature concoction of tamarind juice with sliced shallots, bird’s eye chilli and chopped tomatoes.


Laila Tom Yam

Sited two doors away from Noor Arfah Batik, this eatery has no visible signboard but you can't miss its metal canopy outfitted with an ornate chandelier and two Dutch lamps. The other giveaway is the L-shaped table that's laden with 50 or more kampung-style dishes.

Price: Lunch should cost about RM6 onwards per person

Restoran Puteri

Established in 1984 by local starlet Rubiah Suparman, notable Malay dishes here include sambal udang petai, daging salai lemak cili api (grilled and curried beef with bird's eye chilli) and ikan patin tempoyak.

Price: Expect to fork out about RM10 onwards per person
http://www.hungrygowhere.my/dining-guide/food-trends/best-nasi-campur-in-kl-*aid-bd533101/

kelip2_07

Aku dh ban sambal ijau..dlu 2-3 taun lps sdp..br2 nie mkn xsdp..truk bnr rs..mhl nk mampos wei..sejak2 kdai mkin bsr rs mkin xsdp..hrga mkin melampau..

Madel

munchkin replied at 17-4-2015 07:42 PM
setuju madel.

satu je restoran melayu yang nasi lembut dan nasi dia dikukus. dulu jual dalam l ...

Aku dah biasa makan nasi (beras jenama SongHe atau Royal Umbrella)

Beras hancur ..menghasilkan nasi yg keras kering berketul2, aku mmg tak leh nak hadam
Gitu pun tauke kedai caj sepinggan nasi putih rm1.50
Mmg payah la nak cari restoran melayu guna beras siam wangi berkualiti
.

munchkin

Madel replied at 17-4-2015 09:27 PM
Aku dah biasa makan nasi (beras jenama SongHe atau Royal Umbrella)

Beras hancur ..menghasilkan  ...

first time dengar nama beras tu. sedap ye?
betul sangat. nasi keras kering. kena taruh kuah banyak banyak. dulu sekinchan hauk tu bagi beras keras kering and berbau cam bau guni. hmmm

Madel

arish9867 replied at 17-4-2015 12:24 PM
aku setuju dengan pendapat nie...
kedai makan melayu mmg masak nasi guna beras hancur

Nasi beras hancur ni kalau di campur dgn kuah lemak ka, asam pedas ka tetap tak leh sebati
Mcm kering kan..

Kalau beras siam wangi., campur sikit kuah je dah sebati..lembut je

Aku pun heran nape kedai melayu suka pakai beras hancur..
Nak untung lebih agaknya..

Madel

munchkin replied at 17-4-2015 09:28 PM
first time dengar nama beras tu. sedap ye?
betul sangat. nasi keras kering. kena taruh kuah bany ...

Sedap...sgggttt sedap..beras wangi dari Thailand
Berasnya panjang2 dan wangi
Dulu 10kg dlm harga rm30+..skrg harganya dlm rm50+
Tekstur nasi nya lembut..kalau nasi tu tengah mendidih..leh bau wangi dia
makan kosong gitu pun dah sedap

Nasi keras kering ni., nak telan pun mcm tersangkut kat tembolok..hihi
Dah la keras.., kadang tu dgn kerak nasi pun dicampur sekali
Teruk bebenor

fuyupoktek

dani-rox replied at 17-4-2015 07:06 PM
lama dah tak makan ikan bakar kat luar... i have trust issues sejak makan di Sekinchan ikan bakar :' ...

Nok mana nk cari dessini tu kena p itali ka

fuyupoktek

Changa replied at 16-4-2015 09:55 PM
akak pernah try sekali, biasa sangat. adik2 haus di aidilfitri ini jah yg hadap ikan2 bakar choii  ...

Ikan bakr tok bali makan ng pulut cicah air asam ke? Marbeles.

dani-rox

fuyupoktek replied at 18-4-2015 12:35 AM
Nok mana nk cari dessini tu kena p itali ka

ai beli kat pasaraya Bintulu jah. beli dlm rm150-200 kot, tak ingat plak.
kat Lazada pon ada jual katanya.

munchkin

Madel replied at 17-4-2015 09:52 PM
Sedap...sgggttt sedap..beras wangi dari Thailand
Berasnya panjang2 dan wangi
Dulu 10kg dlm harg ...

Tq madel for the info. Nantik munchkin try carik. Really appreciate it

sherry70

Madel replied at 17-4-2015 09:27 PM
Aku dah biasa makan nasi (beras jenama SongHe atau Royal Umbrella)

Beras hancur ..menghasilkan  ...

my 1st choice Royal Umbrella ,cuba  apa jenis beras pun R'Umbrella tetap pilihan keluarga, beras R'Umbrella ni mkn nasi dgn lauk yg simple pun da sedap... beras  hancur ni  bagus kalau buat  Lontong n Ketupat ..lagi pun beras hancur harga nya murah berbanding dgn beras AAA beras wangi..

artcrime

shernazz replied at 17-4-2015 04:27 PM
sedap
pullman putrsjaya pon sama
aku suka mkn buffet dia..

sedap? price?

mrseller

Baguih ni...sapa boleh summarykan jenis beras.dari yg sedap ke g hanpesss

shernazz

artcrime replied at 18-4-2015 11:53 AM
sedap? price?

sedapnasik dia la...
price rm80++ buffet dia
lama dh xgi.. last tgk srrvice out..trus xmau gi...

arish9867

Madel replied at 17-4-2015 09:52 PM
Sedap...sgggttt sedap..beras wangi dari Thailand
Berasnya panjang2 dan wangi
Dulu 10kg dlm harg ...

paling kurang pun gunalah super spesial import...
mcm langsat hijau. untuk beg yang 10kg pun x sampai RM30.
campur sket dengan beras wangi....

CrowneGlory

Aku tgk gerai2 naknya yg jual mcm2 lauk ni sorryla.. Sbb rumah aku dekat gerai dulu.. Pengotor yg amat... Sedap macam mana pun fikir beratus kali nak makan..

akusukaq

Cuba belajar bakar ikan sendiri dgn gunakan alat pemanggag terkini. Sos perencah ikan bakar boleh buat sendiri dan simpan kat frig . Guna bila perlu . Pasti mudah , sesuai dgn cita rasa sendiri dan paling penting dapat jimat belanja.