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SAMOSA

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nieyzz This user has been deleted
Post on 23-3-2007 02:26 PM |All posts

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Salam...

Ada tak sape2 yang tau mcm mana nak buat samosa ni..
Mcm mana nk buat inti dan cara nak lipat jadi bentuk 3 segi tu.
Sape2 pandai please...kongsi kt sini.
Saya suka makan samosa ni so teringin nak belajar mcm mana nk buat.

*mod, kalo topik ni dah pernah ade tlg merge ye...sy dah selak2 kt belakang tp xjumpa...

thanks in advance
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Post on 23-3-2007 07:17 PM |All posts
samosa makanan jenis apa?
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ciptaanNya..alhamdulillah

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Post on 23-3-2007 07:38 PM |All posts
Originally posted by pinKy180 at 23-3-2007 07:17 PM
samosa makanan jenis apa?

samosa/sambosa nie kuih gak..mcm karipap dsb..
bentuk segitiga..ada inti sayur/daging/ayam..
guna kulit popia..letak inti..lipat dan goreng..
sedapp nie..
makanan nie more to indian food...
tapi sekarang nie dah boleh beli kat melayu pun..
Macam sampah! Semak dgn iklan ntah apa-apa! Naik juling bijik mata!
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ciptaanNya..alhamdulillah

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Post on 23-3-2007 07:47 PM |All posts
SAMOSA AYAM/DAGING noormasri

Bahan-bahan:
1 bungkus kulit popia yg bersaiz 250 mm x 250 mm
2 cawan daging atau isi ayam } dicincang
4 ulas bawang merah } dikisar
1 cm halia                 } dikisar
2 ulas bawang putih  } dikisar
1 labu bawang besar } dipotong dadu
500 g kentang } dipotong dadu
1 sudu besar rempah kari daging
1 sudu besar rempah kurma
garam dan gula secukup rasa
minyak untuk memasak
      

Cara membuat inti:
> Terlebih dahulu rebuskan kentang yg telah dipotong didalam air mendidih sehingga hampir (3 suku ) masak/empuk. Kemudian toskan kentang tersebut.
> Rempah kari dan rempah kurma dicampurkan dengan sedikit air panas supaya jadi pes.
> Panaskan sedikit minyak di dalam kuali, tumiskan bahan yg di kisar sehingga wangi dan agak garing.
> Kemudian masukkan pes rempah tadi. Tumis lagi sehingga pecah minyak.
> Kemudian masukkan daging/ayam, goreng sehingga daging/ayam masak.
> Masukkan bawang besar serta kentang, kacau sekejap sehingga kentang empuk dan intinya menjadi agak kering.Angkat dan sejukkan.
     

Cara membuat:
> Ambil kulit popia dan potong kepada 3 bahagian memanjang.
> Letakkan inti secukupnya di bahagian hujung kemudian lipat dlm bentuk segitiga hingga sampai hujung kulit popia.
> Lekatkan hujungnya dengan putih telur .
> Ulang sehingga habis kulit popia.
> Panaskan minyak, goreng dgn api yg sederhana sehingga perang
> Angkat dan toskan minyak.Sedia utk dimakan.


[ Last edited by  Kacip_Fatimah at 23-3-2007 07:50 PM ]
Macam sampah! Semak dgn iklan ntah apa-apa! Naik juling bijik mata!
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nieyzz This user has been deleted
Post on 23-3-2007 10:05 PM |All posts
thanks kacip....
inti nya mcm lebih kurang inti karipap je kan?

pinky xpernah mkan samosa?

sy baru tau samosa ni india food...
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Post on 23-3-2007 10:42 PM |All posts

Reply #3 Kacip_Fatimah's post

oh...camtu ka semosa....pernah gak makan kuih camni..... tp sy x tau kuih ni nama apa.....thx kak kacip sy ingatkan td makanan apa...
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Post on 23-3-2007 10:43 PM |All posts

Reply #5 nieyzz's post

klau sebut samosa mmg sy tak tau....tp kuih ni sy pernah makan dan sedap sbb dia guna kulit popia....nanti bleh try buat
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Post on 24-3-2007 11:02 PM |All posts
Yang ni guna inti karipap...kulit pun guna kulit karipap..bentuk je macam samosa.
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Post on 24-3-2007 11:28 PM |All posts
Yang ni guna kulit popia. Intinya guna resepi ambik kat internet gak. Selalunya inti tu maisya tambah mixed vegetable dan daun sup. Cayenne pepper tu ganti dgn serbuk cili.  Resepi kulit dia tu maisya pernah gak try dulu tapi maisya goreng sebab masa tu tak de oven. Tak ingat dah macamana outcome dia sebab dah lama sangat buat tu. Resepi inti dia maisya selalu le guna, lepas tu guna kulit popia je sebab senang. Nanti bila-bila ingat nak try le lagik sekali buat kulit dia dan bakar.     
     

Ini resepi penuhnya...Sorry, dlm BI ye.

SAMOSAS
Recipe courtesy of Moosewood Cookbook: New Revised Edition by Mollie Katzen. Copyright 2000. Ten Speed Press, Berkeley CA

The Dough:
----------------------
2 1/2 cups flour
1/2 teaspoon salt
1 cup buttermilk or yogurt
Extra flour as needed

The Filling:
----------------------
2 large potatoes (the size of a large person's fist)
1 tablespoon butter
1 cup finely minced onion
2 medium cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon mustard seeds
1 teaspoon dried coriander (if available)
3/4 teaspoon salt
1 1/2 cups uncooked green peas (frozen, thawed=fine)
2 tablespoons lemon juice
Cayenne pepper, to taste

Dough:
----------------------
1)Place the flour in a medium-sized bowl. Mix in the salt.
2) Make a well in the center, and add the buttermilk or yogurt. Mix first with a spoon and then with your hand, to make a smooth dough.
3) Add extra flour, as needed, to keep the dough from being sticky. The dough will be quite soft. knead in the bowl for about 5 minutes. Cover tightly and refrigerate until you are ready to assemble the pastries.

Filling:
----------------------
1) Peel the potatoes and chop them into 1-inch pieces. Place in a saucepan, cover with water, and boil until very soft. Drain and transfer to a medium-sized bowl. Mash and set aside.
2)Melt the butter in a heavy skillet. Add onion, garlic, ginger, mustard seeds, coriander, and salt. Saute over medium heat about 8 to 10 minutes, or until onions are quite soft. Add this to the mashed potatoes, along with the remaining ingredients. Mix well, but try not to smash the peas. Cool for at least 15 minutes before filling the pastries.

To Assemble and Bake:
----------------------
1) Preheat the oven to 425 degrees F. Generously oil a baking sheet.
2) Keep a small container of flour, a fork, a small bowl of water, and a pastry brush close at hand. Flour a clean surface, and, one by one, roll 1-inch balls of dough into 5-inch circles, using a rolling pin.
3) Place approximately 1 1/2 tablespoons filling in the center of each circle, and fold over, just like a turnover. Brush the inside edges of each circle with a little water, and fold the edges together to make a small hem. Crimp the edges firmly with a fork.
Note: If you are storing the samosas to bake later on, place them on a heavily floured plate or tray, dust the tops with more flour, and cover tightly. Store in the refrigerator or freezer until baking time.
4) To bake: Place the samosas on the oiled baking sheet. Brush the tops with oil. Bake 15 minutes at 425 degrees F., then reduce heat to 375 degrees F. and bake for 10 minutes more. For maximum crispness, turn the samosas over when you turn the oven down.
5) Serve within 5 minutes of baking, with Dipping Sauce. A nice way to serve the sauce is in individual saucers or tiny bowls, so each person can hold both samosa and sauce directly under his or her face while eating, and the sauce bowl can catch the drips. (It does drip, but that's one of the charms of this ritual.)

The Dipping Sauce:
----------------------
1/2 cup cider vinegar
1/2 cup water
3 tablespoons brown sugar
1 small clove garlic, minced
1 teaspoon salt

1) Place all ingredients in a small saucepan. Stir until the sugar dissolves.
2) Heat to boiling, then let simmer uncovered for about 10 minutes. it will reduce slightly.
3) Serve warm or at room temperature with hot samosas.

Yield: 15 or 16 medium-sized, very satisfying pastries (enough to feed 6 to 8 people, at least)
Prep Time: 1 hours 30 minutes
Cooking Time: 25 minutes

[ Last edited by  maisya at 24-3-2007 11:30 PM ]
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Post on 26-3-2007 08:32 AM |All posts
nak kongsi gambar samosa yang saya pernah belajar kat IPS dulu.

Inti samosa


Kelongsong samosa dari kulit popia. Guna kulit popia yang saiz besar dan potong 3. Kemudian, cantumkan dua memanjang dengan menggunakan gam dari tepung gandum yang dicampur air.


hujungnya pun digamkan.



[ Last edited by  Kacip_Fatimah at 26-3-2007 10:44 AM ]
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Post on 26-3-2007 08:37 AM |All posts
wah.! samosa ni sedap kalau inti campur ayam atau daging... mimpi suka sgt makan..
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ciptaanNya..alhamdulillah

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Post on 26-3-2007 11:22 AM |All posts
Pada yg malas mcm saya nie..kalau teringin nk cuba samosa..boleh gak beli yg brand nani's..boleh tahan sedap gak..

Macam sampah! Semak dgn iklan ntah apa-apa! Naik juling bijik mata!
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Post on 26-3-2007 11:59 AM |All posts
saya penah beli samosa kat KB, kelantan (dekat ATM giro area KFC tu kut)
sedap sangat
ada sayur sekali
inti pun bukan inti karipap

dia takleh wat inti karipap tau tak sedap

kami penah makan yang kat kedah nyer, inti dia mcm daging hancur dan dikepalkan jadi inti...sedap gak...
-Sudah Bertemu Jodoh-
A successful marriage requires falling in love many times, always with the same person. ~Mignon McLaughlin
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Post on 14-12-2008 05:53 PM |All posts
first taim buat samosa. jenuh jugak ler nak melipatnyer..

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Post on 14-12-2008 09:35 PM |All posts
Originally posted by nieyzz at 23-3-2007 14:26
Salam...

Ada tak sape2 yang tau mcm mana nak buat samosa ni..
Mcm mana nk buat inti dan cara nak lipat jadi bentuk 3 segi tu.
Sape2 pandai please...kongsi kt sini.
Saya suka makan samosa n ...
...selalunya...isi samosa is the same as inti epok2 kentang...dibalut ngan kulit popiah...cara2 nak lipat jadi bentuk tiga segi tu ada ditunjukkan di belakang paket popiah tu...
...fark frendship!!...
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Post on 31-12-2008 10:36 AM |All posts
Satu lagi kuih yang bentuknya seperti samosa, rasanya pun sedap.  Akak panggil mini murtabak sebab campur telur.  Resepinya:

Mini Murtabak
- beberapa keping daging burger                - telur
- bawang besar didadu                                    - sedikit rempah kari ayam
- bawang putih, halia dan bawang merah dimayang
- daun sup dan daun bawang
- garam secukup rasa

Cara :
- Tumiskan bahan-bahan yang dimayang dan masukkan serbuk kari.
- Bila telah masak masukkan bawang besar, garam dan biarkan sejuk.
- Hancurkan daging burger kasar-kasar.
- Campurkan telur, daging burger, bahan ditumis, daun sup dan dan daun bawang.
- Bila nak masak masukkan inti dalam kulit popiah dan lipat menjadi bentuk segi tiga.
- Masak atas kuali leper dengan sedikit minyak seperti masak roti canai
Memang sedap dan cepat disediakan.  Kalau malas nak tumis, campur telur, bawang besar dadu dengan daging burger saja pun ok.
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Post on 15-1-2009 08:51 AM |All posts
lebih kurang mcm popiah je salutnya
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Post on 15-1-2009 10:22 PM |All posts
masih tak dapat nak bayangkan ..
camna eik nak lipat kelongsong yang bahagian pertama tu..
"2 perkara yang kita mesti lupakan..
KEJAHATAN ORANG kepada kita
dan KEBAIKAN KITA kepada orang" - midi

no ahli BBC : 0054
status : HYPERACTIVE

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Post on 11-2-2009 02:22 PM |All posts
tumpang tanya sat...
kalau nak buat samosa/popia...
kulit brand apa yang bagus digunakan???

sbb pernah beli, lembik je...kalau dah lama sikit goreng, tak rangup dah..
sbb pernah beli frozen samosa, kawan buat sendiri.. elok kulit samosa dia, rangup..
bila tanya brand apa, dia kata rahsia...
boleh gitu...

sabau je la..

tlg ek..kasi info sikit
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