ANEKA BISKUT & BISKUT RAYA

eena05

kero nak recipe dua2 niiiiii lehhh keeee

Kero_kero

Originally posted by sue_rans at 27-3-2008 08:38 AM
rajinnya kero ni...ada saja masakan baru.....

sue,
x de laa rajin sgt pun..buat ni pasal nak abiskan stok raya lepas. Biasa kero bancuh doh & simpat dlm fridge & bila ada masa, just sudukan doh tu & bakar. Pasang timer kalo nak siap cepat....

Kero_kero

eena,
ni resepinya dr website Martha Stewart..Sesetengah resepi dia ni ada yg kena adjust sikit...x tau le pasal typo error ke hapa

* Biskut choc chunk ni x de problem langsung..sedap & crunchy. Resepi ni menjadi pasal bukan resepi martha kot..
Resepi oleh Merritt, sorang arkitek..

Espresso Double-Chocolate Chunk Cookies (Merritt palminteri / marthastewart.com)

Makes eighteen 3-inch cookies

yasminz

Salam... ni first time nak menyumbang resipi..selalu dok baca org lain punya je..resipi cookies ni simple and budak-budak suka. (mak bapak budak pun suka ).. Saya cut n paste dari blog saya je ye..cuba tau.  Terima kasih..

Ingredients :
2 2/3 cups of all purpose flour (sieve) tepung gandum
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt garam
1/2 cup granulated sugar gula halus
1/2 cup dark brown sugar (sieve if there are big clumps) gula merah
1 cup unsalted butter, soften to room temperature.  (if using salted butter, omit the salt) butter lembut, kalau pakai salted tak payah bubuh garam.
2 large eggs telur
2 teaspoon vanilla essence esen vanilla
2 cups chocolate chips
1 cup chopped walnut (if you wish) walnut, di potong halus.

Method :
Preheat the oven to 400 F.Combine flour, baking powder, baking soda and salt in a bowl. In another bowl, mix the two types of sugar. Cream the butter and sugar until white and fluffy. Add eggs and vanilla. Then fold in the flour.At this point, you might want to mix using your hand since the dough is lumpy and will strain your mixer. After the dough is well mix, stir in the chocolate chips and nut. Take a tablespoon and shape into a ball,arrange on your tray. Leave about an inch space between the cookies.The cooking time is about 10 minutes.

Panaskan oven dlm 400C. Campur tepung, baking powder, soda & garam dlm satu mangkuk.  Dlm mangkuk lain, campurkan gula halus dan gula merah.  Putar butter ngan semua gula sampai kembang.  Masuk telur dan esen vanilla. Mix lagi.  Kemudian, masuk tepung.  Time ni doh dah mula keras sikit, boleh uli pakai tangan sekejap je. Pas tu masuk chocalate chip and walnut.  Satu sudu besar dibulatkan. Tinggalkan 1 inci ruang antara cookies.  10 minit sahaja dlm oven.
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[ Last edited by  maisya at 24-9-2008 03:26 PM ]

Ass

ermm looks delicious..!!

mamabosan

nampak sedap giler...rasa cam nak cuba gak nieee....tapikan..alamak...bahasa Inggeris lerrr...kena bukak kamus nie....

yasminz

Salam semua.. saya dah tulis dlm BM, harap ok ye.. terima kasih.

somey80

Thanks yazmin....
dah lama cari resepi chocolate chip nie.... ari tue buat kat anak buah smua keras... kesin bebudak tue... suke sgt makan biskut nie..

hajari

nampak pun betul2 rangup je

yasminz

Rangup kat luar tapi dlm dia mcm gebu sikit.. jangan adjust dah gula tu semua, sebab saya dah kurangkan dah dari resipi asal.  Yg ni gula dia ok, tak manis sangat.  Kalau takde coklat cip, pakai je coklat masakan tu, racik halus-halus..

Somey, cuba la ye..

somey80

Nak resepi boleh???

katara1

best2x... semuanya best..

mamabosan

Originally posted by yasminz at 1-4-2008 02:22 PM
Salam semua.. saya dah tulis dlm BM, harap ok ye.. terima kasih.

mekasih yasminz bebehhhhhhhhh....

zaiima

sabtu dan ahad, buat cornflake madu, nak perabihkan cornflake dan rice bubble..resepi dr resepi.net

anasue

kenapa skrg tak leh tgk pic?

pinKy180

kak sue kena pi edit kat profile.....

pastu pi dekat image configuratian n then tukarkan use default kepada show image...

camtula.....

zaiima

sessi menghabiskan cornflake dan rice bubble belum berakhir. kali ni ceri dah habis tp letak kelapa parut..

nanasarrah

Originally posted by pinKy180 at 7-4-2008 04:34 PM
kak sue kena pi edit kat profile.....

pastu pi dekat image configuratian n then tukarkan use default kepada show image...

camtula.....

huhhuhhuh... patut larrr.. tertiber jer tak nampak gambar.. ingatkan polisi baru.. rupa2 kena tukar sendiri.. penat ler kite duk bukak satu2 lilnk tuh nak tenguk gambar.. aiyoooo..

Thanks pinky...  jimatkan masa kalu tak jenuh nak click link tuh....

nanasarrah

double posting pulak..

[ Last edited by  nanasarrah at 9-4-2008 03:14 PM ]

maisya

Nie masuk kategori biskut jugak kot

Sedap jugak biscotti ni anak-anak pun suka, cuma anak yg kecik tu tak berapa boleh nak gigit sebab keras so dia makan sikit je...selalunya orang makan celup dlm kopi /teh.

CHOCOLATE ALMOND BISCOTTI
http://www.joyofbaking.com/biscotti/ChocolateAlmondBiscotti.html

3/4 cup (110 grams) blanched whole almonds, toasted and chopped coarsely
2/3 cup (135 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
3/4 teaspoon baking powder
1/8 teaspoon salt
1 3/4 cups (245 grams) all-purpose flour
4 ounces (110 grams) semi-sweet or bittersweet chocolate, chopped into 1/2 inch (1.25 cm) pieces

Preheat oven to 350 degrees F (180 degrees C). Toast almonds for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. Set aside.

Line a baking sheet with parchment paper. Set aside.

In bowl of your electric mixer (or with a hand mixer), beat the sugar and eggs on high speed until thick, pale, and fluffy (about 5 minutes). (When you slowly raise the beaters the batter will fall back into the bowl in slow ribbons.) At this point beat in the vanilla extract. In a separate bowl, whisk together the flour, baking powder and salt. Add to the egg mixture and beat until combined. Fold in the chopped almonds and chocolate.

Transfer the dough to your parchment lined baking sheet and form into a log, about 12 inches (30 cm) long and 3 1/2 inches (9 cm) wide. You may have to dampen your hands to form the log as the dough is quite sticky.

Bake for 25 minutes, or until firm to the touch. Remove from oven and let cool on a wire rack for about 10 minutes. Transfer log to cutting board and, using a serrated knife, cut log into slices 3/4 inch (2 cm) thick on the diagonal. Place the biscotti, cut side down, on the baking sheet. Bake 10 - 15 minutes, turn slices over, and bake another 10 - 15 minutes or until golden brown. Remove from oven and let cool. Store in an airtight container.

*Maisya bakar guna suhu 160 C, api atas dan bawah selama 25 minit
*Untuk bakar kali kedua pun maisya guna setting yg sama ... bakar 10 minit lepas tu terbalikkan dia dan sambung bakar lagi 5 minit.

Makes about 16 biscotti.
Adapted from David Lebovitz's 'Room for Dessert.'

[archived]

[ Last edited by  maisya at 24-9-2008 03:42 PM ]

maisya

Biskut Buah Kana, resepi yg Inai pernah post dulu-dulu( ada kat archive kot ). Malas nak letak jem so makan kosong je. Acuan yg maisya guna tu satu papan ada 4 corak so jadiklah macam-macam bentuk. Rasanya acuan ni utk putu kot? Sakit tgn jugak nak ketuk bagi keluar biskut tu.

ixora_xr

cantiklah biskut buah kana tu..rajinnya maisya buat biskut nih

honeyponey

Boleh share resepi  tak

zaiima

Originally posted by honeyponey at 13-6-2008 09:56 AM
Boleh share resepi  tak

honeyponey..

ni resepinya

Cornflakes madu
sumber : norbaya resepi.net

90 gram sugar halus,
110 gram butter.
6 sudu besar madu/golden syrup

Untuk cornflakes pula.
120gram cornflakes.
120 bubble rice( yg plain punya bukan Choc)
100 gram kacang/badam. ( bakar dulu skit badam tu)


Masak atas api sehingga butter,sugar, madu bercampur sebati. Sekejap ja
masaknya.
Kemudian tuangkan campuran cornflakes,
Gaul sampai rata bancuhan madu dan cornflakes, sudukan dalam paper cup kemudian bakar
350F selama 11-12 minute..

maisya

Biskut Makmur