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Pertandingan Makan Telur Ikan Termahal di Dunia (12 pics)

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Post on 23-4-2012 11:24 PM |All posts

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Caviar Eating Championship 2012
                The first ever caviar eating championship was held in Moscow in April, 20th. Everyone who wished to take part in it came to a restaurnat the Apartment. 12 persons were chosen to eat as much caviar as they could for three minutes. They didnt have to stop till they ate half a litre of the expensive food. Alexander Valov, 49, was announced the winner of the competition C he ate half a litre of caviar for 1 minute 26 seconds and got 10 thousand rubles (330 USD) and caviar as a prize. Others took the remaining caviar home as a consolation prize.
That evening the participants ate caviar for 2 million rubles! (66 600 USD).

























































Source: www.ridus.ru
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Post on 24-4-2012 07:53 AM |All posts
erk!..cenggitu rupe telurnye?..
apple
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Post on 24-4-2012 08:51 AM |All posts
udah la makan mentah.....
rasa hanyir yg meloyakan siot....
tak paham test org putih buduh nih......
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Post on 24-4-2012 09:09 AM |All posts
Reply 3# ctaz


    daging khinzir pun dia makan... ni kan pulak telur ikan
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Post on 24-4-2012 09:15 AM |All posts
caviar ni sekilo antara US$8000 sampai $16000 woooo
When the seagulls follow the trawler, it's because they think sardines will be thrown in to the sea.
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Post on 24-4-2012 10:04 AM |All posts
korang pernah rasa ke? mesti ade sebab kaviar ni mahal..
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Post on 24-4-2012 10:10 AM |All posts
xde peluang merasa lg caviar ni...
PRINTING SERVICE
udpcweb.com
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Post on 24-4-2012 10:14 AM |All posts
waw... nk masuk gak contestni
jangan membazir makanan
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Post on 24-4-2012 10:25 AM |All posts
Reply 4# pelicano

yer tak yer jugak....
har...
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Post on 24-4-2012 10:27 AM |All posts
nih la ikang nyer......




lepas amik telor2 ikan nih...
ikan ni akan dibuang begitu saja.......
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Post on 24-4-2012 10:55 AM |All posts
teringin nak makan kaviar tapi x mampooo
Selamat hari raya uolss
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Post on 24-4-2012 11:10 AM |All posts
dlm sekor ikan banyak betul telur dia...
aku selalu makan telur ikan tenggiri jer...dah sedap bukan main..
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Post on 24-4-2012 11:14 AM |All posts
Reply 6# figurae


   caviar ni mahal sbb ia selected fish roe from deep sea..........sbb tu mahal tpi...xde rase ape sgt pon.hanyir jah.sedap lagi mkn budu........
........ Behind every successful man is his woman.
Behind the fall of a success
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Post on 24-4-2012 11:19 AM |All posts
eiii...nampak mcm berbau dan meloyakan...

ape yang bagus sangat ngan kaviar ni sampai nmpak exclusive sangat????.....padahal telur  ikan je pun.
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Post on 24-4-2012 12:03 PM |All posts
prnh bc kat mane xingt tp brkenaan prbezaan kaviar pd org kaya dgn org miskin :
jwpn org kaya kaviar ni sgt sdp n myelerakan
jwpn org mskin lak kaviar just tlur ikan biasa yg masin n hnyir.
so ksimpulannya kaviar ni jus prestige pdhal xde ape pn.
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Post on 24-4-2012 12:23 PM |All posts
bagi aku caviar ni boleh tahan sedap gak lah.....pernah makan canape yg diletak caviar diatas nya, memang sedap.
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Post on 24-4-2012 12:32 PM |All posts
La macam makan ice cream je bila dah banyak2 macam tu.
Inggit...many many... see see... U luck me todayyy
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Post on 24-4-2012 12:40 PM |All posts
Reply 15# cript_ariff

betul sebab caviar ni cuma telur ikan mentah campur garam aje....
When the seagulls follow the trawler, it's because they think sardines will be thrown in to the sea.
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Post on 24-4-2012 03:30 PM |All posts
memang caviar nie dimakan mentah jerk ke? almaklum laa...mama nie telor ikan biasa tu kenal laa... huhuhu.. telur ikan biasa tu kena masak dulu, sbb besor2 kot..nie haluih2 jerk... kecik2..itam pulak tu... gamaknya tu pasai mahal...tapi mkn mentah jerkkk tu cam no?? idak ker deme nie bau hanyir ikan tu yek...
~NOBODY IS PERFECT~
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Post on 24-4-2012 04:40 PM |All posts
Post Last Edit by mrjinggozzz at 24-4-2012 16:53

kaviar ni ada mcm2 jenis..bagi org biasa mcm kita ni yg termampu termahal pon kaviar telur ikan salon je la..kedai sushi jepon kn byk pakai








The most prized caviar is 'black caviar' (tchernaya ikra in Russian), which comes from three kinds of sturgeon: the Osseter, the Beluga, and the Sevryuga or Starred Sturgeon.
"Beluga is the largest of these three types of sturgeon fish and is highly prized for the large size of its eggs. Beluga is the rarest of the sturgeon fish and can weigh over 2500 pounds and reach lengths of over 20 feet. Beluga Caviar ranges in color from light pearly gray to dark steely gray.
Osetra is a medium size sturgeon fish generally reaching 10 feet and weighing 500 pounds or more. Osetra Caviar ranges in color from dark brown to golden yellow. It has a unique nut flavor.
Sevruga is the smallest and most abundant of the three sturgeons. It reaches 7 feet and weighs up to 150 pounds. The eggs are small and gray in color."



Nowadays 'red caviar' is also popular. It comes from fish like the Salmon, Red Salmon, Trout, Humpbacked Salmon, Dog Salmon, Lumpfish, and Tuna.


Even the non-premium caviars like the 'pink caviar' from Herring, Whitefish, Alaska pollack, Bream, and even Jack-fish are nowadays widely consumed along with the first non-fish caviar collected from the French Snail (Helix pomatia).


source:http://rt.com/all-about-russia/cuisine/caviar/

emm klu x sedap xkan diorg makan kn,mahal sebab susah nak dapat(spesis ikn yg nk pupus) & rasa yg unik
biasanya diorg xde la mkn mcm pertandingan camni! ..mkn ckit2 jer mcm sos gitu la
"saLam"(^^)
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Post on 24-4-2012 04:47 PM |All posts
Post Last Edit by mrjinggozzz at 24-4-2012 16:49

What is caviar
Caviar is the salted eggs from three types of sturgeon fish, Beluga, Osetra, and Sevruga.
Aren't all fish eggs caviar
No, only the eggs from these three types of sturgeon fish can be called Caviar.
Where does caviar come from
The highest quality Caviar comes from the Caspian Sea. Russia and Iran surround the Caspian Sea . The oldest and largest Caviar fisheries in the world are in Astrakhan, Russia. Some as old as 200 years.
How is caviar processed
Caviar is processed by taking the roe (one large sac) and running it over a very fine mesh screen that separates the eggs into separate pieces. The eggs then fall into a large bowl that the Ikrjanschik (caviar maker in Russian) then adds precise amounts of pure sea salt. It takes at least 10 to 15 years of apprenticeship until the Ikrjanschik is allowed to process the Caviar on his own. Salt is added to prevent freezing, as Caviar must be stored at between 28 to 31 degrees. The Caviar is then graded and packed into 4 pound tins.
What is the difference in the caviar types
Beluga is the largest of these three types of sturgeon fish and is highly prized for the large size of its eggs. Beluga is the rarest of the sturgeon fish and can weigh over 2500 pounds and reach lengths of over 20 feet. Beluga Caviar ranges in color from light pearly gray to dark steely gray.
Osetra is a medium size sturgeon fish generally reaching 10 feet and weighing 500 pounds or more. Osetra Caviar ranges in color from dark brown to golden yellow. It has a unique nut flavor.
Sevruga is the smallest and most abundant of the three sturgeons. It reaches 7 feet and weighs up to 150 pounds. The eggs are small and gray in color.
What does caviar taste like
Contrary to what most people think, good quality Caviar NEVER tastes salty. High quality Caviar processed in the "Malossol" (Russian for little salt) style does not have a salt taste at all. The taste of Caviar is best described as a breath of fresh clean ocean air. It has a consistency of butter and melts in your mouth.
How is caviar sold
Caviar is sold fresh in jars or tins. Sizes range from 1 oz. jars or tins to 4 pound original containers. Most typical in gourmet stores or restaurants is the 1 oz. jar. The store should have the Caviar stored on crushed ice or a separate freezer set at the proper temperature. Caviar can also be purchased by mail order. It is shipped Fed Ex overnight in special containers. In fact that is how it is shipped to stores and restaurants nationwide
How long will caviar last at home
Caviar will last about 1 week at home in your refrigerator. It should be stored in the coldest part, usually in the meat compartment. Caviar should be eaten within 2-3 days after opening.
How do I know the caviar I am buying is fresh
You should only buy caviar from a store you know and trust. Once the importer unpacks and repackages the Caviar into jars or tins for sale it only has a shelf life of 2-3 weeks, even when maintained at the proper temperature. If the store has it on display they should be selling large volumes, thus consistently turning their stock of Caviar. It is best to purchase from a store that will order Caviar fresh or order from a reputable mail order Caviar company. Remember Caviar is a fresh product with special care requirements and a very short shelf life.
What does the color of the jar or tin mean
Beluga is Always Blue
Osetra is Always Yellow
Sevruga is Always Red

http://www.freshcaviar.com/caviarfaq.asp
"saLam"(^^)
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Post on 24-4-2012 09:53 PM |All posts
Orang malaysia cakap.. belacan... cencaluk... budu tu sedap... tapi lain lak pendapat bangsa lain...

Same goes to caviar...

BTW... sesapa yang dah merasa caviar tu, sure can tell the differences dan the taste...

Kita ni sekadar tengok pixs jer... rasa pun belum. Sebab dimakan mentah, kita pun cakap tak sedap or meloyakan.... kalo dah rasa, mesti nak lagi kuttttttt
I love you so much but I love myself more...
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Post on 26-4-2012 11:15 PM |All posts
aku prnah nmpak dorang mkn kt chanel foodnetwork...sedap sgt katanye..rasa masin2 air laut
DaLaM SePi eNgKaU DaTaNg BeRi Ku kEkUaTaN TuK bErTaHan~~~
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