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[Tempatan] kenapa tak minat daging itik??

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Post on 17-3-2013 08:27 PM |All posts

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      Satay, Mutabak, Rendang and Soto C among these popular Muslim foods, there is hardly a trace of one particular meat, and were not referring to the prohibited pork. Strangely, even though duck is permitted by Islam, it is not as widely featured in its gastronomic offerings.

         Arabic recipes written in the medieval times suggest that this dietary pattern was established hundreds of years ago.
Most meat came from vast flocks of sheep People liked the taste of mutton and the abundant fat that it provided according to a chapter in Food: A Culinary History from Antiquity to the Present. However, Most prized of all was fowl, which people raised even in the city C hens first and foremost, then roosters geese were preferred to ducks.
Evidently, the waterbird has been ranking last in the list of Muslims preferred meats. While historical records offer no explanation for this aversion to ducks, professionals in the food industry today can shed some light.
Alhambra Padang Satays Mr Mohd Hussin, one of the few hawkers who offer Halal duck satay, says that the Muslims are turned off by the ducky and gamey odour, which some relate to the smell of stinky laundry. Even though mutton is regarded to be gamey as well, the Muslims have been acclimatised to it since childhood.
Mr Hussin added duck satay to his menu mainly because he enjoys the meat, and he acquired the taste from his Chinese grandmothers cooking. Even though he sells more duck satay today than one year ago, only 30 per cent of the customers are Muslims.
       The Muslims culinary inexperience with the meat also plays a part. A lot of them dont know how to cook. If you dont know, there will be a smell. Compared to chicken, duck it more troublesome, says Mr Mohammed Ali, General Manager of Heng Kwee Heng, the only Halal duck supplier in Singapore.
The low demand, partly driven by the price (a Halal duck costs almost thrice the price of chicken about the same size), he adds, also explains why the company has had no competitor for the last 20 over years.
But Chef Jean Francois Nordin, a Malay descent with French culinary training, points out that some Malay ethnics groups in the neighbouring countries do eat duck meat. Acehneses Gulai Bebek (duck curry), Negeri Sembilans and West Sumatras Duck Rendang are some examples. These places are swampy, good for rearing ducks, he says, although such condition is dwindling in this region as kampongs are making way for developments.
There is a sign of growing interest in the meat, especially amongst the younger Muslims. Mr Hussin says most of the Muslim customers who buy his duck satay are young people. Mr Ali attributes part of his companys business growth (he declines to reveal the numbers citing business confidentiality) to the growing curiosity about other ethnic cuisines. To meet this demand, the company has also began to offer ducks cooked in Chinese style, such as roast duck, braised duck and peipa duck

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Post on 17-3-2013 08:27 PM |All posts
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Post on 17-3-2013 08:28 PM |All posts

baru pasan org mlaysia itik ni kurang skit,padahal itik tu sedap pe.,.telur ang pa makan,daging tak nak!
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Post on 17-3-2013 08:29 PM |All posts
sedap ker daging itik?
--> ADD fb https://www.facebook.com/penganjur.carikdrama

Lagu feveret June14: Rude - MAGIC! >> Fancy - Iggy Azalea >> All For Me - John Legend
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Post on 17-3-2013 08:30 PM |All posts
dauswq posted on 17-3-2013 08:29 PM
sedap ker daging itik?


sdap!cam ayam!!..mungkin itik ni sebab die suke menyudu kt paya2 orang tak nak makan,padahal ayam kampung pun lebih kurang jugak,
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Post on 17-3-2013 08:31 PM From mobile phone |All posts
Suka mkn itik peking... Mkn dgn roti dgn salad jadikan sandwich perghhhhhh sedapppp
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Post on 17-3-2013 08:34 PM |All posts
compare ayam ngan itik, aku minat itik lagi.........tapi itu la, x ramai orang kita makan itik nie
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Post on 17-3-2013 08:38 PM |All posts
suka makan rendang itik.
mmg sedap
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Post on 17-3-2013 08:48 PM |All posts
tak pernah try mkn itik.....
one day more . . . .
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Post on 17-3-2013 08:49 PM |All posts
sedap aja every morning bawah jambatan Sg Penchala ada jual gulai itik seperiuk-seperiuk...
abis aja...sgt laris gulai itik.

daging itik lebih pejal & manis.
tapi kata org leih 'bisa' dr daging ayam kalo org sakit2...

masa aku kat Trg dulu...species itik serati/itik nila paling femes derang gulaikan...
www.tuahteguhtabah.blogspot.com www.mindheartbodysoul.blogspot.com
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Post on 17-3-2013 08:54 PM |All posts
TuntungReturn posted on 17-3-2013 08:28 PM
baru pasan org mlaysia itik ni kurang skit,padahal itik tu sedap pe.,.telur ang pa makan,daging ta ...

Cina suka.
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Post on 17-3-2013 09:00 PM |All posts
pernah makan rendang itik letak daun puding... sedap... mabeles!
Dear past, TQ for all the lesson...
Dear future, I am ready!
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Post on 17-3-2013 09:05 PM |All posts
dauswq posted on 17-3-2013 08:29 PM
sedap ker daging itik?

sedap. ko try masak itik goreng berempah. 10 kali lebih sedap dari ayam.
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Post on 17-3-2013 09:05 PM |All posts
ponah makan itik salai masak lomak cili padi. kombang tokak ambo kalo makan daging itik ni. bau dio kuat sangat... DISLIKE  
pssssttt.... aku undi BN!
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Post on 17-3-2013 09:05 PM |All posts
gogo2 posted on 17-3-2013 08:54 PM
Cina suka.

sangat suka. especially roasted honey duck.
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Post on 17-3-2013 09:09 PM |All posts
dlu kecik2 mntak mak beli itik gantung yg apek cina jual tp mak xlayan permintaan aku

menggiurkn btul itik gantung tu dgn shining2 nye
Supercalifragilisticexpialidocious!
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Post on 17-3-2013 09:10 PM |All posts
kena betul cara masaknya..kalu x ada bau
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Post on 17-3-2013 09:13 PM |All posts
itik ni sama mcm ikan sungai, ada bau
dak doh se
-kenangan ganu 09
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Post on 17-3-2013 09:16 PM |All posts
sedap je . . . .
jom makan
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Post on 17-3-2013 09:16 PM |All posts
Sbb x sedap
Liat & bau kuat
Selamat hari raya uolss
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Post on 17-3-2013 09:19 PM |All posts
Itik rasa lebih juicy

Ni my chinese friend yg ckp
Looking for homestay in Bangi? PM me.  
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Post on 17-3-2013 09:19 PM |All posts
aku tak pernah merasa daging itik
the twisted calling muahh
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Post on 17-3-2013 09:20 PM |All posts
kat malaysia ni kaum cina je suka makan itik, kat restoran diorang byk jual

rata2 org melayu dan india tak suka makan itik, mmg susah atau tak akan jumpa pun hidangan daging itik kat restoran melayu dan india.

org melayu suka makan telur itik je buat telur masin

lagi satu daging itik ni liat banding dgn ayam sebab tu ramai tak berapa suka


MuKA jAMbu giLER WEeeEEiiiIIii!!!!!!
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Post on 17-3-2013 09:20 PM |All posts
wah, aku tak prnah makan lg daging itik, ramai kate sodap, nak try la lepas ni



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Post on 17-3-2013 09:21 PM |All posts
aechae posted on 17-3-2013 09:09 PM
dlu kecik2 mntak mak beli itik gantung yg apek cina jual tp mak xlayan permintaan aku

mengg ...




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