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[Tempatan] kenapa tak minat daging itik??

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Post time 17-3-2013 08:27 PM | Show all posts |Read mode
      Satay, Mutabak, Rendang and Soto – among these popular Muslim foods, there is hardly a trace of one particular meat, and we’re not referring to the prohibited pork. Strangely, even though duck is permitted by Islam, it is not as widely featured in its gastronomic offerings.

         Arabic recipes written in the medieval times suggest that this dietary pattern was established hundreds of years ago.
“Most meat came from vast flocks of sheep… People liked the taste of mutton and the abundant fat that it provided…” according to a chapter in Food: A Culinary History from Antiquity to the Present. However, “Most prized of all was fowl, which people raised even in the city – hens first and foremost, then roosters… geese were preferred to ducks.”
Evidently, the waterbird has been ranking last in the list of Muslim’s preferred meats. While historical records offer no explanation for this aversion to ducks, professionals in the food industry today can shed some light.
Alhambra Padang Satay’s Mr Mohd Hussin, one of the few hawkers who offer Halal duck satay, says that the Muslims are turned off by the ducky and gamey odour, which some relate to the smell of stinky laundry. Even though mutton is regarded to be gamey as well, the Muslims have been “acclimatised” to it since childhood.
Mr Hussin added duck satay to his menu mainly because he enjoys the meat, and he acquired the taste from his Chinese grandmother’s cooking. Even though he sells more duck satay today than one year ago, only 30 per cent of the customers are Muslims.
       The Muslim’s culinary inexperience with the meat also plays a part. “A lot of them don’t know how to cook. If you don’t know, there will be a smell. Compared to chicken, duck it more troublesome,” says Mr Mohammed Ali, General Manager of Heng Kwee Heng, the only Halal duck supplier in Singapore.
The low demand, partly driven by the price (a Halal duck costs almost thrice the price of chicken about the same size), he adds, also explains why the company has had no competitor for the last 20 over years.
But Chef Jean Francois Nordin, a Malay descent with French culinary training, points out that some Malay ethnics groups in the neighbouring countries do eat duck meat. Acehnese’s Gulai Bebek (duck curry), Negeri Sembilan’s and West Sumatra’s Duck Rendang are some examples. “These places are swampy, good for rearing ducks,” he says, although such condition is dwindling in this region as kampongs are making way for developments.
There is a sign of growing interest in the meat, especially amongst the younger Muslims. Mr Hussin says most of the Muslim customers who buy his duck satay are young people. Mr Ali attributes part of his company’s business growth (he declines to reveal the numbers citing business confidentiality) to the growing curiosity about other ethnic cuisines. To meet this demand, the company has also began to offer ducks cooked in Chinese style, such as roast duck, braised duck and peipa duck

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 Author| Post time 17-3-2013 08:27 PM | Show all posts
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 Author| Post time 17-3-2013 08:28 PM | Show all posts

baru pasan org mlaysia itik ni kurang skit,padahal itik tu sedap pe.,.telur ang pa makan,daging tak nak!
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Post time 17-3-2013 08:29 PM | Show all posts
sedap ker daging itik?
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 Author| Post time 17-3-2013 08:30 PM | Show all posts
dauswq posted on 17-3-2013 08:29 PM
sedap ker daging itik?


sdap!cam ayam!!..mungkin itik ni sebab die suke menyudu kt paya2 orang tak nak makan,padahal ayam kampung pun lebih kurang jugak,
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Post time 17-3-2013 08:31 PM From the mobile phone | Show all posts
Suka mkn itik peking... Mkn dgn roti dgn salad jadikan sandwich perghhhhhh sedapppp
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Post time 17-3-2013 08:34 PM | Show all posts
compare ayam ngan itik, aku minat itik lagi.........tapi itu la, x ramai orang kita makan itik nie
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Post time 17-3-2013 08:38 PM | Show all posts
suka makan rendang itik.
mmg sedap
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Post time 17-3-2013 08:48 PM | Show all posts
tak pernah try mkn itik.....
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Post time 17-3-2013 08:49 PM | Show all posts
sedap aja every morning bawah jambatan Sg Penchala ada jual gulai itik seperiuk-seperiuk...
abis aja...sgt laris gulai itik.

daging itik lebih pejal & manis.
tapi kata org leih 'bisa' dr daging ayam kalo org sakit2...

masa aku kat Trg dulu...species itik serati/itik nila paling femes derang gulaikan...
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Post time 17-3-2013 08:54 PM | Show all posts
TuntungReturn posted on 17-3-2013 08:28 PM
baru pasan org mlaysia itik ni kurang skit,padahal itik tu sedap pe.,.telur ang pa makan,daging ta ...

Cina suka.
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Post time 17-3-2013 09:00 PM | Show all posts
pernah makan rendang itik letak daun puding... sedap... mabeles!
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Post time 17-3-2013 09:05 PM | Show all posts
dauswq posted on 17-3-2013 08:29 PM
sedap ker daging itik?

sedap. ko try masak itik goreng berempah. 10 kali lebih sedap dari ayam.
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Post time 17-3-2013 09:05 PM | Show all posts
ponah makan itik salai masak lomak cili padi. kombang tokak ambo kalo makan daging itik ni. bau dio kuat sangat... DISLIKE  
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Post time 17-3-2013 09:05 PM | Show all posts
gogo2 posted on 17-3-2013 08:54 PM
Cina suka.

sangat suka. especially roasted honey duck.
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Post time 17-3-2013 09:09 PM | Show all posts
dlu kecik2 mntak mak beli itik gantung yg apek cina jual tp mak xlayan permintaan aku

menggiurkn btul itik gantung tu dgn shining2 nye
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Post time 17-3-2013 09:10 PM | Show all posts
kena betul cara masaknya..kalu x ada bau
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Post time 17-3-2013 09:13 PM | Show all posts
itik ni sama mcm ikan sungai, ada bau
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Post time 17-3-2013 09:16 PM | Show all posts
sedap je . . . .
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Post time 17-3-2013 09:16 PM | Show all posts
Sbb x sedap
Liat & bau kuat
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