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[Tempatan] Laksa,Laksam Dan Cendol.Di Gaul Di Gaul Di Gaul!

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Post time 24-9-2014 07:24 AM | Show all posts |Read mode
Laksa, laksam or cendol: A roadside stall in Kedah reels in the crowd            

Gerai Kak Pah may be by the roadside, but it is perpetually crowded. — PIctures by KE Ooi

ALOR SETAR, Sept 23 — Along the busy main road of Jalan Gangsa in Alor Setar you will find a small van with several tables underneath a makeshift canopy where there is an ever-present crowd.


Any motorist passing by would be immediately attracted to the crowded stall and if your windows are down, you’d catch a whiff of something delicious, hot and spicy.


        This is not just any normal food stall but Gerai Kak Pah; it has been around for the last 15 years offering only two types of food and one dessert; laksa, laksam and cendol.


        Laksa and laksam are common snack time noodles, and can even be considered a light meal for lunch, but at Kak Pah’s, it hits the spot perfectly if the craving is for something spicy, thick and tasty.


        The stall owner and main chef “Kak Pah” or Sharifah Hazemah Hanim Darus makes sure that the soup base for her laksa and laksam are thick, fragrant and carefully cooked to a perfect consistency every morning before setting up for the lunch and tea-time crowd.

        The Kedah-style laksa is slightly different from the famous Penang assam laksa as it is not as sour and it does not have a strong pungent aroma.

Though the soup base is made also from fish, Kak Pah said it is also made from a mixture of herbs and spices to give it sharp flavours so that it would not have an overpowering fishy aroma.

“Every morning, my husband will help me cook four to five big pots of soup base for the laksa and laksam,” she said.

Snack time or lunch at Kak Pah's means laksam, laksa and cendol.
































This will take the couple almost the whole morning and after this, the pots of steaming hot spicy soup are ready to be ladled over laksa noodles (rice noodles) or laksam (flat rice rolls).

        Each plate of laksa consists of rice noodles covered generously in the thick, spicy soup and then garnished with hard boiled egg, fish flakes that was used to cook the soup, shredded salad greens, onions and half a lime for those who prefer to add some sourish flavours to the soup.

        As for laksam, it may have the same basic soup but the ingredients used are different, giving is a slightly different taste.

        The laksam consists of rice rolls, much like those used for chee cheong fun, and a mixture of vegetables such as bean sprouts and green beans.

        The meal is then perfectly balanced out with a tall wide glass of creamy, rich cendol.

        Now, the cendol here is unlike that at many other stalls as the ingredients are all made from scratch by Kak Pah.

“I make the cendol ingredients at night after we close the stall so we can use it for tomorrow,” she said.

        On any hot day (or even a rainy cold one), Kak Pah’s cendol can be said to be one of the best in the area for a cool respite.

        The cendol is a ball of shaved ice that is then covered with coconut milk and palm sugar before it is garnished with green jelly noodles, colourful cubes of jelly and creamed corn.

        What really sets her cendol apart from others is not only the rich and creamy coconut milk mixture resulting from the concoction but the soft dollop of glutinous rice in it.

        Its soft, chewy and slightly salty flavour gives an interesting contrast to the sweet, creamy concoction which effectively cuts out the sweetness of the whole mixture.

        So, whether it is laksa, laksam or cendol you are craving, this unassuming roadside stall is worth stopping by to slake a thirst or fill an empty stomach.


- See more at: http://www.themalaymailonline.co ... thash.263WZRId.dpuf
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Post time 24-9-2014 07:29 AM | Show all posts
kedah ciplak
aku pegi sana terkejut tgok ada jugak laksam
lepas tu diorang pun ckp "laksam ni blabla bla"
padahal ciplak makanan pantai timur
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Post time 24-9-2014 07:32 AM | Show all posts
sekngucing posted on 24-9-2014 07:29 AM
kedah ciplak
aku pegi sana terkejut tgok ada jugak laksam
lepas tu diorang pun ckp "laksam ni blab ...

ala...biarla....

org kedah pun ada yang kawing dgn org kelntan sejak turun temurun...ni la hasilnya......malaysia kan bercampur2 dari serata negeri...

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Post time 24-9-2014 07:42 AM | Show all posts
sedappppppnyaaaaa!

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Post time 24-9-2014 07:43 AM From the mobile phone | Show all posts
Aku dah beli makanan kat situ....giler sedap
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Post time 24-9-2014 07:44 AM | Show all posts
Laksa tu, klu makan campur dgn petis udang
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Post time 24-9-2014 07:51 AM | Show all posts
haremmm..pepagi dah buat aku lapo...hadoii
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Post time 24-9-2014 07:52 AM | Show all posts
noor2 posted on 24-9-2014 07:32 AM
ala...biarla....

org kedah pun ada yang kawing dgn org kelntan sejak turun temurun...ni la hasi ...

kan? biorlah....kat malaysia ni mana2 pegi pun jumpa laksa n laksam..motip nak asabiah sgt
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Post time 24-9-2014 08:05 AM | Show all posts
tepi savcos tu ka...
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Post time 24-9-2014 08:27 AM | Show all posts
kat shah alam banyak je mobile stall yg jual cendol dan laksa, especially sat and sun.
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Post time 24-9-2014 08:36 AM | Show all posts
sis ..
kita tumpang tepek gamba gerai tu yer
kot kita ja yang tak nampak kot
tapi gamba laksa tu ader
cam sodap ja



Gerai Kak Pah

Jalan Gangsa, Alor Setar, Kedah GPS: 6.137056,100.36191

Time: 1pm–6pm (Closed on Fridays and major public holidays).


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Post time 24-9-2014 08:57 AM | Show all posts
dah pergi...biasa2 je...

tak suka laksam kedah...laksam kelantan the best...
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Post time 24-9-2014 09:00 AM | Show all posts
mana gamba laksam kedah
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Post time 24-9-2014 09:26 AM | Show all posts
hmmm..

been there done that..selera makin kesurupan
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Post time 24-9-2014 09:30 AM | Show all posts
terliur dh hai lapor pepagi ni
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Post time 24-9-2014 09:37 AM From the mobile phone | Show all posts
Laksam kdah dgn laksam pata timur x sama ke?
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Post time 24-9-2014 09:40 AM | Show all posts
yg aku tau kat KL ni, laksa kat bandar tasik selatan yg sedap giler. klu boleh tiap2 hari aku nak lunch laksa kat situ
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Post time 24-9-2014 09:45 AM | Show all posts
Laksam Kedah kuah warna lain dari laksam pantai timur...
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Post time 24-9-2014 09:57 AM | Show all posts
Apa apa pun rasanya laksam pantai timur lagi best kot.....
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Post time 24-9-2014 10:48 AM | Show all posts
nampak sedap ....kena try bila ada kesempatan
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