ROJAK

ninoZ

Originally posted by nathiez at 21-8-2007 05:03 PM
net nak tanya, pes yg merah tu pes cili apa ek? cili boh je ker? atau special cili? net kalau beli rojak buah kat kedai, selalu tngok diorang campur pes cili tu. sedap pulak tu.

pas tu dulu-d ...

kalau kat utara..pes nih dipanggil cili makau atau cabai makau [campuran cili manis dgn kentang n lain lain bahan lagi]
utara senang dapat...sini penah jumpa sekali jek kat pasar borong selangor.

sengkuang calit kalau taruk cili nih pastu tabur kacang mmg sedap

zieA

Originally posted by hanieliza at 25-9-2006 04:56 PM


wah..ini kena tanya orang singapore kot...:hmm:
sebab nama pun rojak singpaore..

aceli dia ada bahan saperti ketam..udang..fisball goreng kan..:hmm:

rojak singapore mmg sedap..ditambah pula daun salad dan timun..kalau kt kelantan yg specialnya rojak perut dan rojak ayam..pedas2 manis gitu

imma3

petang ni teringin nak menyicah.....

ida29

Originally posted by alahai at 18-11-2005 01:14 AM



makk oiii kak liza.......kecur air liur mak buyung kat sini ni...petang karang akan ku kerah somiku kekedai siam kat sini...kekekeke:bgrin:

samalah kita alahai, kecur nengok rojak kak liza dh la tekak rasa semcm je dua tiga ari nie. maunya klu berterusan, bwk byk la mangga dr umah weekend depan, blh wat rojak

ida29

Originally posted by dewi at 20-3-2006 08:40 AM
meriah betul buah mangga ni....... yg tak ngandung pun leh ngidam tgk nie.

dewi biasa buat colek stly simple nyer guna lesung batu jer.

3 biji cili merah
2-3 biji cili padi ( nak pedas buh ...

petis udang tu ada jual ek? klu xder, ada alternatif lain tak?

yunis_nakadan

yunis kalau wat sambal rojak ni guna kicap,cili padi,belacan bakar,gula ngan kacang tanah tumbuk.kacau semua bahan dlm manggkuk pas tu colek lah ngan buah-buahan tu.nyam nyam

kodoklawa

Originally posted by ida29 at 24-5-2008 05:56 PM


petis udang tu ada jual ek? klu xder, ada alternatif lain tak?

ida boleh guna sos pencicah yg mcm dlm gambo ida tu....sama aje..

my^fluffy

aduhai lamanya tak makan rojak buah

ninoZ

file:///C:/Users/Malan/AppData/Local/Temp/moz-screenshot.jpgfile:///C:/Users/Malan/AppData/Local/Temp/moz-screenshot-1.jpg
rojak mamak ..lama dah tak buat nih, bahan kuahnya mudah aja tapi masak kena lama2 sket baru jadi sedap..

[size=100%]Rojak Mamak@ Pasemboq

[size=85%]The Fritters

[size=85%]

[size=85%]Ingredients:
[size=85%]1kg flour
[size=85%]1 egg
[size=85%]1 1/2  tsp salt
[size=85%]2 tbsp. sugar
[size=85%]1 packet Instant yeast
[size=85%]2 tbsp butter/margerine
[size=85%]900 ml warm water

for onion fritter:
2-3 onion- finely diced
2 green chilles- seeded n diced
corriander leaves - chopped [optional]

for coconut fritter:
6 tbsp grated coconut [white portion only]
4 tbsp rice flour
1 tbsp sugar

for tumeric fritter:
1-2 tsp tumeric powder

[size=85%]Method:

• [size=85%]Stir all ingredients thoroughly till well mixed and leave to stand for one hour till doubled.
• divide the dough into 3 portions. Add in either the tumeric/coconut/onion fritter's ingredients to each of the portion.
• fry till done

[size=85%]The Gravy
[size=85%][please adjustthe taste and the ingredients to your liking, the recipe ismerely somesorta rough guide...i normally dont follow to the exact..just'campak-campak']

[size=85%]Ingredients:
[size=85%]500g Sweet potatoes + 500g potatoes - skinned, boiled and blend till smooth with the  stock
[size=85%]2 tbsp Chili powder
[size=85%]4 tbsp chilli paste [add more if you like it hotter]
[size=85%]10 shallot - finely chopped
[size=85%]1 block of Gula melaka + granulated sugar to taste
[size=85%]Tamarind, soaked to extract juice to taste
[size=85%]vinegar to taste
[size=85%]2 tbsp dark soy sauce
[size=85%]3-5 tbsp dried shrimp [udang kepai would do]- pounded - optional
[size=85%]1 cube chicken stock- optional
[size=85%]150g peanut - roasted n pounded
[size=85%]sesame seed - dry roasted
[size=85%]enough tapioca flour to thicken the sauce
[size=85%]enough  water to cook the gravy

[size=85%]Method:

• heat oiln fry the chilli and shallot till aromatic then add in the rest oftheingredients except for seasonings, sesame seed and tapioca flour
• [size=85%]season it to taste..and simmer it till slightly thickened. the longer it is simmered the better the taste will be.
• [size=85%]mixed the tapioca flour with water the add to the gravy to thicken and make it kinda gluey
  
• [size=85%]add sesame seed

[size=85%]The Companion

[size=85%]potatoes - skinned n seasoned with tumeric n salt the deep fried n sliced
[size=85%]tofu - fried n sliced
[size=85%]fish cake - fried and sliced
[size=85%]the 3 fritters - sliced
[size=85%]sweet turnip - shredded
[size=85%]cucumber - shredded
[size=85%]egg - boiled n halved
[size=85%]green chillies - sliced
[size=85%]extra roasted sesame seed for sprinkling
[size=85%]noodles - blanced

and your may add any ingredients to your liking...

Kacip_Fatimah

Post Last Edit by ninoZ at 27-1-2010 01:40

file:///C:/Users/Malan/AppData/Local/Temp/moz-screenshot.jpgfile:///C:/Users/Malan/AppData/Local/Temp/moz-screenshot-1.jpg
rojak mamak ..lama dah tak bua ...
ninoZ Post at 27-1-2010 01:38

uissshh..meleleh nih!
sambai sotong takdak ka makcik?
aikk..share gambaq sj ka?

ninoZ

71# Kacip_Fatimah
sambai sotong tak dan nak buat la cip..
ni mak jiran yang request nak belajaq buat..tukang beli barang balik lambat sgt, nak makan tak dan dan
resepi penuh kat link bold tu..sat tempek lain

AnitaSabrina

70# ninoZ

Tak boleh baca.  Tulisan and pics berlapis-lapis.

ninoZ

72# AnitaSabrina
tu lah..sat ok, sat tak ok
padahal dlm edit post ok jek...
now bleh baca tak?

zillah

sedap yer royak... zillah hantu rojak... 1 besin leh abiskan sorang.. tp skrg tgh diet... x leh nk buat.. tp da kecur da ni....

ninoZ

74# zillah boleh aje..bykkan sayur n tepung tu ganti dgn tepung wholemealkeledek/kentang gantikan dgn biskut marie sebagai bahan pemekat..cili n bawang tak yah tumis
cuma kene pikio ape nak gantikan kacang tanah tu aje..mebbe badam kot

AnitaSabrina

73# ninoZ

Ok dah boleh baca.

Thanks Ninoz.  

iujuin

Terima kasih atas perkongsian.....