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baking 101 - book?

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Post time 22-10-2009 11:51 AM | Show all posts |Read mode
Salam semua;

I'm very interested nak mendalami ilmu baking ni.

Yelah, nak tahu, egg/baking powder/ayak tepung/etc/etc, semua tu, apa impact dia to the resepi.

Ada sesapa yg boleh suggest a good book for this.

setakat ni, cam interested in:
1. Bootcamp for baking - american culinary institute - rm107
2. baking for dummies - rm68

any other ideas?

thank you for sharing.
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