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[Makanan & Minuman]
Dessert, Cake & Kuih Muih Vol 1
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/DSC09414_zps769b2c31.jpg)
trifle puding |
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/DSC09434_zps726576c3.jpg)
trifle puding |
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/DSC09479_zps8e3a3a05.jpg)
chocolate mousse |
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/DSC09665_zpsea7a8199.jpg)
red bean porridge |
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/e98aa31d-9389-4a3b-aa47-1ec9e9b3b5bb_zps1e5cc419.jpg)
pulut panggang |
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sitipayung posted on 17-6-2013 08:47 PM ![](static/image/common/back.gif)
chocolate mousse
baru tengok malam tadi channel afc cara2 buat choco mousse... nmpk sedap~
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/DSC09945_zps69e3c36d.jpg)
manggo puding |
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raya ni nak wat triffle la...senang sgt... |
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/DSC00746_zpsf5ac9b14.jpg)
bingka |
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/DSC00757_zps897009c9.jpg)
bingkahttp://sue-hasue.blogspot.com/2011/03/resepi-bingka-pandan-bingka-telur.html
Bahan2 (loyang 81/2 x 81/2 inch)
* 6 biji telur
* 2 cawan air + pandan emulco/air pandan
* 400ml susu cair(1 tin)
* 3 cawan tepung gandum
* 2 cawan gula
* 1 sudu teh garam
* 4 sudu makan butter-cairkan
Cara-cara
1. Masukkan telur,1 cawan air,pandan emulco,gula,garam dan marjerin yang dicairkan
2. Kisar bahan ini sehingga halus dan gula hancur sepenuhnya.
3. Masukkan ke dalam bekas agak besar.
4. Masukkan susu cair,1 cawan lagi air dan tepung gandum.
5. Kacau menggunakan whisk sehingga adunan tidak lagi berketul
6. Sediakan loyang. Gris dengan minyak masak(tuang sedikit minyak masak dan sapu rata)..Panaskan seketika dalam oven
7. Apabila sudah panas,tapiskan adunan tadi terus ke dalam loyang
8. Bakar pada suhu 175C selama 1 jam atau sehingga berkerak di atasnya..
Tip: Setelah masak,jangan terus dikeluarkan dahulu dari oven untuk mengelakkan bingka 'turun' di tengahnya. Biarkan selama lebih kurang 5-10 minit begitu barulah dikeluarkan dari oven dan disejukkan sepenuhnya sebelum dipotong...
Last edited by sitipayung on 8-9-2013 09:38 PM
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/DSC01002_zpsbf6b60b0.jpg)
apple crumble pie |
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/DSC01045_zps1154dd97.jpg)
a slice of apple crumble pie |
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sitipayung posted on 10-6-2013 08:32 PM ![](static/image/common/back.gif)
trifle puding
masarju
yer saya masak sendiri ....
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/DSC01434_zpsf8ea3d99.jpg)
pulut inti kelapa muda.... |
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![](http://i1208.photobucket.com/albums/cc380/lin2011/masakan%202013/DSC01493_zpsb1cc9173.jpg)
serimuka |
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