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ANEKA RESEPI POPIA [SPRING ROLL]

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Post time 15-8-2005 09:54 AM | Show all posts |Read mode
Hi, saya org baru.. Ada tak sape2 pernah makan popia Paddy Field( nama stall tu)  kat Subang Parade tak? Sedap...Ada 3 choice of sambal either original, sambal or sweet. Rasanye much better dr Sisters punye popia.

[ Last edited by  Kacip_Fatimah at 1-12-2007 06:37 PM ]
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Post time 18-8-2005 10:31 AM | Show all posts
Originally posted by 1mas2ra at 15-8-2005 09:54 AM
Hi, saya org baru.. Ada tak sape2 pernah makan popia Paddy Field( nama stall tu)  kat Subang Parade tak? Sedap...Ada 3 choice of sambal either original, sambal or sweet. Rasanye much better dr Sist ...

hai wan mastura....
welkam a board!!!!

tak penah jumpa pun stall mcm tu kat Subang Parade...
kat mana erkk...nak jugak rasa...
tapikan..
me prefer original popia yang selalu jual kat tepi jalan by mamak..itu lagik puas makan..lagik sedap sebab rasa semua..walaupun tk banyak rencah dia..
inti dia just sengkuang yang dimasak..tauhu hancur dgn udang kecik..taugeh..bawang goreng..
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Post time 18-8-2005 11:05 AM | Show all posts
Tak minat makan popia ...
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Post time 18-8-2005 11:36 AM | Show all posts
Ohhh kat Subang Parade tue ke !!!!!!!Pernah le nampak tapi tak pernah rasa. Patutlah kadang-kadang nampak ramai orang kat stall tue. Halal ke ?
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Post time 18-8-2005 12:06 PM | Show all posts
shida suka popia basah. sedap sangat. kalau balik kampung mesti beli popia kat kuala. intinya sengkuang, taugeh, bawang goreng & penyedapnya udang goreng rangup dihancurkan.
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Post time 18-8-2005 12:08 PM | Show all posts
nak buat kulit dia ni payah sikit. kena melenggang orang panggil. tak pernah buat pun. beli lagi senang. tapi kalau buat sendiri lagi best sebab boleh makan banyak. pernah tengok dlm tv, kat penang famous dengan popia ni. chef wan pi tengok orang lenggang kulit popia.
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Post time 18-8-2005 12:31 PM | Show all posts
Originally posted by Kacip_Fatimah at 18-8-2005 10:31 AM

hai wan mastura....
welkam a board!!!!

tak penah jumpa pun stall mcm tu kat Subang Parade...
kat mana erkk...nak jugak rasa...
tapikan..
me prefer original popia yang selalu jual kat tepi  ...


Saper saper suker POPIA mamak, sila ke Tmn Keramat pd ari Rabu petang kat pasar malam.
Sampai kena booking maaaa.................

Kalau ari poser..........booking semalam utk ari nih.
:cak:
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Post time 18-8-2005 01:04 PM | Show all posts
apa beza popia mamak dengan bukan mamak?
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Post time 18-8-2005 01:16 PM | Show all posts
Popia basah.. mmm kt kuching ni biasa jumpe yg cina jual, RM1.50 gitu. sedap.! inti dia sengkuang parut, togey, isi ayam, kacang goreng tumbuk, sos cili, kacang panjang. macam2 lah... pokoknya enak!
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Post time 18-8-2005 01:59 PM | Show all posts
jom le kita buat popia pulak. macam mana nak melenggang tu.
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Post time 18-8-2005 04:50 PM | Show all posts
Originally posted by shidaaziz at 18-8-2005 12:06 PM
shida suka popia basah. sedap sangat. kalau balik kampung mesti beli popia kat kuala. intinya sengkuang, taugeh, bawang goreng & penyedapnya udang goreng rangup dihancurkan.

shida..
stail tu lerr me suka..popia basah..!!
kalau balik penang..mmg pegi carik..

penah tgk orang lenggang kulit popia...seketul tepung yang gemok tu..terus lenggang atas pan..cepat laks tu...dush..dush..

beza laks...
selalunya..orang mamak jer yang dok jual popia nie..kat pasar malam or tepi jalan..
popia yang lain tu..dia kering skett..mcm dah jadik popia upgrade!
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Post time 18-8-2005 05:07 PM | Show all posts
kacip, kat kuala kangsar oran melayu yang jual popia. kat kl ni dulu ada sekali tengok mamak yang jual.

shida nak try buat kulit popia tu le. memang tepung dia pejal tu. dia buat seketul & lepas tu layangkan atas pan.

macam mana pulak dengan sos popia? ada resepi tak?
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Post time 18-8-2005 06:03 PM | Show all posts
sos popia!hmm...itu me takder lerr..sorry laa shida..
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Post time 18-8-2005 08:29 PM | Show all posts
macamana bila kita goreng popia, nak jadikan dia tak serap minyak lembik?

kalau baru2 lepas angkat tuh elok la garingnya, tapi dah lama sikit, dah lembik.

kita pakai kulit popia yang frozen dah siap tuh aje.
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Post time 18-8-2005 11:55 PM | Show all posts
wah..first time dengar popia byk versi...ingatkan satu jek hok yg goreng tu...
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Post time 19-8-2005 08:25 AM | Show all posts
sos popia

bahan2:

2 biji bwng merah
3 bijik bwng putih
lada kering (blender) dalam 5 sudu
gula merah (2 sudu)
gula pasir sikit
tepung jagung
asam jawa
air

cara2:

tuang air dalam periuk dan panas kan air..
agak2 air nak didih tu masukkan cili blender tu..
masukkan bawang merah and putih..
tunggu hingga didih
then masukkan gula merah
masukkan air asam jawa
thyen masukkan gula..bagi dia rasa manis2 masam..if nak pedas buh cili lebih
then bancuh tepung jagung sket ngn air..
masukkan ..bagi kuah pekat..angkat.....

saiz bahan2/kuantiti  tuh agak2 lah yer...

ok siap..
selamat mencuba..

p/s: resepi nih yg catz guna masa buat bisnes popia dulu...part time...

[ Last edited by NoorMasri at 14-1-2006 07:26 AM ]

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Post time 19-8-2005 08:26 AM | Show all posts
ulps...
lupa plak..
bawang merah ngn bawang putih tgu blender ye..hehhe..
jgn masuk seketul2 plak..lupa mention..
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Post time 19-8-2005 10:04 AM | Show all posts
thanks catz.

titanium, popia ada versi goreng & tak goreng. me lebih suka yang tak goreng. kalau yang goreng pun ada 2 version. siap bersira atau sos asing.

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 Author| Post time 19-8-2005 01:38 PM | Show all posts
Kacip stall dia on the grd floor sebelah stall kuih nyonya and 1901.

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 Author| Post time 19-8-2005 01:45 PM | Show all posts
oop sori, sambung lagi isi dia fresh carrot, fresh timun, kacang tanah hancur, sengkuang either stim or masak, ada dua lagi isitu crunchy, satu definitely telur garing hancur (I think) satu tu tak tahu, and sos either original, sambal atau sweet. I suka sambal dan sweet. Kulit popia tu pulak ada letak black sesame seed, something different.
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