Kanser usus disebabkan minyak masak membimbangkan

maklukpenggoda

A new study looked at the tumors of more than 80 patients with colon cancer and found that seed oils may raise the risk of the disease

A new spike in colon cancer cases among young Americans might be due to the ingestion of certain kinds of culinary oils, a recent government-backed research suggests.

There's been talk that chowing down on hefty servings of seed oils like sunflower, canola, corn, and grapeseed could trigger bodily inflammation, though solid proof has been elusive up until now.

In an eye-opening revelation, this study dissected the tumors from over 80 colon cancer sufferers, identifying seed oils as a potential risk factor for one of the cancers that's climbing the charts at breakneck speed.

• Doctor who diagnosed her own stage 4 colon cancer shares key warning sign
• Cancer rates set to soar as experts warn of more people under 50 being diagnosed
  

These tumors were peppered with high concentrations of bioactive lipids, minuscule greasy substances spawned during the metabolic breakdown of seed oils.

Featured in the esteemed Gut journal, the study probed 81 tumor specimens from individuals between 30 to 85 years old. The findings?

These samples had levels of oil-induced lipids that towered over those from healthier fats within their malignant growths.

The investigating team is advocating for a switch-up to oils brimming with omega-3 fatty acids, like those found in olive and avocado, to dodge these risks.

Even President-Elect Donald Trump's Health and Human Services Secretary pick, Robert F Kennedy Jr, once warned that Americans are getting "unknowingly poisoned" by these everyday cooking oils.

America's leading cancer and heart disease organizations have made it clear there's no solid proof that moderate amounts of seed oils, as part of a balanced diet, cause cancer. Despite the rising wave of opposition from the wellness tribe, some health pros beg to differ.

*Dr. Christopher Gardner, professor of medicine at insider-famous Stanford University School of Medicine and a top brass nutrition scientist at the uni's Prevention Research Center, chitchatted with heart.org in August.

The Mirror

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B40tastePosh

Padan muka , boikot lagi minyak sawit….kan dah menggelupur sakit

lightheaded67

wau artikel menarik

Zack8hunter

Hidup palm oil!

pearl.silver

Indon angkat sawit tersenyum sinis

green~tea

Aku tak pernah beli canola ke rapeseed ke sunflower ke corn oil ke...

Sebab aku suatu masa dulu pernah terkejut kuali aku mcm ada lekat bende keras2 kat keliling susah nak sental... minyak2 tu polymerized... wicis aku tak pernah experience mende gini kalo pakai minyak sawit...
Minyak sawit stable...


Pastu pernah ex kak ipar aku ada kandungan lemak dalam hati yg sangat tinggi... dia nurse... punca dari minyak jagung.... heshe tak pakai minyak sawit...



Pikir2 kan lah & selamat beramal

ultra78

Utk masakan malaysia sesuai pakai palm oil. Bab menggoreng memang palm oil paling sesuai. Tapi kalau nak authentic masakan melayu klasik pakai la minyak kelapa

pokokmeranti

bila ramai sakit, kompeni farmaseutikal juga buat untung. itu sbb big company main peranan hasut negara besar haramkan minyak sawit.

primarikey

Iols masak guna minyak kelapa je
Masak sendiri santan smp jd minyak
Iols oldskool...sbb dulu duduk ngn arwah nenek kot...byk ikut cara org lama..wlpn remeh, amik masa...tp sihat dan sedap masakannya

dubuk

Uncle Sam sedih tak ada pokok sawit

nw111

green~tea replied at 13-12-2024 07:21 AM
Aku tak pernah beli canola ke rapeseed ke sunflower ke corn oil ke...

Sebab aku suatu masa dulu pe ...

I lama pakai sunflower oil tu..sbb dulu masa kat europe tak mandang minyak sawit...

ctaz

MENCANAK LAAAREGA PALM OIL LEPAS NI....

tri-max

teresa kok senyum sinis smbil menyudu minyak sawit Corotino

vanilacup

Sebelum 3 thn lepas yes u can say penggunaan minyak faktor dpt kanser tapi skrg punya kanser lain sebab dipanggil kanser turbo dan tak boleh nak salahkan sbb minyak tapi apa yg uols masukkan dlm badan lepas sign consent form tu huuh...
Masih in denial salah itu dan ini tapi tidak yg satu benda tu...
Kanser skrg no chance nak hidup 6 bulan ke 1 thn but terus kill the cells ..
Bacalah insert yg ada terang2 bagi kesan pengambilan dia boleh menyebabkan apa...

airfilterkotor

Between 2000 and 2021, annual cancer cases increased 36.3%. The number of new cancer cases annually rose from 1.3 million to 1.8 million, increasing consistently nearly every year. New recorded cancer cases fell in 2020 to 1.7 million, likely due to fewer screenings and diagnoses since the COVID-19 pandemic made it harder for patients to access these services.

The number of under-50s worldwide being diagnosed with cancer has risen by nearly 80% in three decades, according to the largest study of its kind.
Global cases of early onset cancer increased from 1.82 million in 1990 to 3.26 million in 2019, while cancer deaths of adults in their 40s, 30s or younger grew by 27%. More than a million under-50s a year are now dying of cancer, the research reveals.

Zaman tu takde cucuk-cucuk pun, tetap jer naik dan semakin menaik annually.

Lepas PKP, memasing melantak seolah esok nak kiamat... bila statistik naik, kita tuding jari pada pokok Bucida tepi jalan... dialah punca segalanya.

ninja boy

Minyak goreng 100x recycle

edayildiz

aritu i tersalah beli mnyk sayur seri murni..punya lla intot nonguna..tp i guna jgk la..kebetulan lps guna i demam..kebetulan je....nsb dh hbs

emera

green~tea replied at 13-12-2024 07:21 AM
Aku tak pernah beli canola ke rapeseed ke sunflower ke corn oil ke...

Sebab aku suatu masa dulu pe ...

Dulu aku duduk kt satu negara tu, diorg hanya jual sunflower seeds oil je. Aku terpaksa laa beli. Masa masak terpercik kat back splash & hood.. time aku nak cuci, amende keras sgt ni?? Gila babas susah nk sental. Mujur aku beli sebotol je sbb jarang masak. Byk bwk perencah, rte etc dr mesia..

lotusteratai

adakah minyak kelapa sawit akan mendonia