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Originally posted by xette at 7-9-2005 11:40 AM
index..wa ni bab susu2 ni memang kureng..sbb wa tak minum susu..kecuali..ada campuran coklat..yummyy..:love:
tu sbb tgk bahan2 puding ni more to susu..wa takut la nak bikin byk2...sbb wa bukan pen ...
:bgrin: same le kite xette tak minum susu....:cak: eena memang tak pernah minum susu langsung kecuali susu pekat yg dah dibancuh ngan milo ke nescafe ke horlick ke.....or susu cekelat jek. buttt.....pudding caramel nihh eena suka buat tapi time makan slow2 skitttt. since kat sini dah muncul pudding caramel cekelat :love:......so will try soon looooo...... |
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eena, last weekend saya dah try puding caramel awak, sedap jugak..terima kasih ye bagi resepi.. |
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Originally posted by bebop at 5-9-2005 06:30 PM
saturday nite ari tu cuba buat caramel puding resepi eena.....sedap, halus dan goyang2.....:cak: thanks eena....
adushhh :malu: nyeee....sis bebop try recipe nihhh. bukan perrr takut tak jadik jekk :malu:. n'way mekasihhh bebyk.....alhamdullillah ok dakkk....jadik :pray:. recipe nihhh bukan my own recipe. nie ade laaa recipe turun temurun. so kalu mane ade yg terlebih terkurang tu boleh la di olahkan mengikut citarase sendiri. nak di masak kan secara steambake or to add flavor like chocolate powder ke.....di persilakan. janji ingat eena ekhhh :cak: |
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Originally posted by nsutra at 7-9-2005 09:46 AM
blom lagik laaa....telor yelex...hehhehehee....
tapi bila tengok speed punya gambo...masyaallahhh cantik bangattttt.....
bikin hati wa dup dap dup dap..waser2 la nie wa nak bikin..hehhehehee...
laaa....teloq yelex pulok...gilah kedai beli...hihihhi.....wa ni pun teruja gak lagi nak wat tp memandangkan baru jer lagi wat...so kena sabar dulu sementara waktu.... |
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Originally posted by nsutra at 7-9-2005 11:12 AM
why not kita kukus dalam plastik kecik2 bulat tu!...comel kan....jadi macam caremel kak noormasri kita tuh!....
tapi leceh sket la pasai nak kena ceduk air gula tu dulu...
amber pun ada gok tingin nok terai wat dlm bekas kecik2 tu...tp bila pk leceh nok kena buh air gula dalam satu-satu bekas...trus kensel niat tu....tengoklah nanti kalu rajin..... |
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Originally posted by speedial at 7-9-2005 01:39 PM
amber pun ada gok tingin nok terai wat dlm bekas kecik2 tu...tp bila pk leceh nok kena buh air gula dalam satu-satu bekas...trus kensel niat tu....tengoklah nanti kalu rajin.....
speed nie bukan dop rajin..dah terlebih rajin dah...bertuah cayang dia.hehehee....
tengok kak noor wat dalam bekas kecik tu rasa lawa la plak..kalu angkat ke tetamu..dop payah nak potong2...kasi gitu jer dalam piring..senang citer....ke guane?... |
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Originally posted by xette at 7-9-2005 11:40 AM
index..wa ni bab susu2 ni memang kureng..sbb wa tak minum susu..kecuali..ada campuran coklat..yummyy..:love:
tu sbb tgk bahan2 puding ni more to susu..wa takut la nak bikin byk2...sbb wa bukan pen ...
since u kureng bab2 susu ni..I suggest u try jer la resepi caramel yg sut bagi tu..sebab raser susu dia tak menonjol sangat. Kalau pakai fresh milk..sure u tak lalu...takpun cuba yg Kak Liza punyer tu..kan dia ada bagi yg berperisa cekelat. Siap ada laici lagi sebutir posing maut atas tu.. |
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yass selalu buat susu cair + susu pekat sikit...setakat ni x pernah plak x jd... |
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Originally posted by MAKLANG at 6-9-2005 12:16 PM
xette- mula2 masak tu memanglah caramel tu goyang2 pinggulnya tapi bila dah masuk lam fridge..takder lagilah dia nak berdangdut...hihihihi....ok per...u trylah buat caramel ciknoor tu...nampak bole ...
wah Mak Lang..dah jd toke creme caramel..caya lah...:clap:
weh..kalau nak kasi creme caramel tu berdangdut sakan..suruh ler Mas Idayu buat..sure goyang 60 darjah punyaaa..goyang sampai tak hengat...hahahaha
[ Last edited by NoorMasri at 7-9-2005 04:24 PM ] |
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magnolia This user has been deleted
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pepg neh mag dh wat cream caramel ikut resepi nsutra ker?..yang pakei susu n steambake tuhh..
tu dok lam oven lagik..
wat dessert for lunch satgi.. |
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nak buattt
tapi tu lerrrr nengok mcm rasa susu jeeee
iskkk takut bazirr je
kat rumah tu kalau susu semata2...tak de saper ler nak makan jawabnya. |
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Originally posted by sig at 8-9-2005 09:36 AM
nak buattt
tapi tu lerrrr nengok mcm rasa susu jeeee
iskkk takut bazirr je
kat rumah tu kalau susu semata2...tak de saper ler nak makan jawabnya.
sig..try buat 1/2 first...kalau ok baru sepenuhnya...
rasany ok..tak rasa susu sangat la... |
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blue_berry This user has been deleted
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tumpang tnye, steambake tu cmner yek? caramel tu masak dlm oven then bwh nye letak air yek? btul ke? blue ni xreti sgt teknik2 masak ni...still bru lg. dulu penah gak buat caramel ni, blue kukus, tp xbape sedap la. berlubang2 then keras. pstu lngsung dh xbuat. |
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blue - maklang dah buat caramel sutra dan eena...memang tarak lubang punyaaa..:cak: .eena punya lembik cam taufufa..buleh goyang2 gitu...:cak: maklang kukus jer... |
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blue_berry This user has been deleted
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Originally posted by MAKLANG at 30-9-2005 10:48 AM
blue - maklang dah buat caramel sutra dan eena...memang tarak lubang punyaaa..:cak: .eena punya lembik cam taufufa..buleh goyang2 gitu...:cak: maklang kukus jer...
ye ke maklang..blue buat mse blue praktikal thn lps. tu pn dpt resepi dr pegawai tmpt praktikal tu.dia ajar gitu2 jek la.
2 kali blue buat...tp hasil nye ttp same. sedih btul...tp nasib baik adik2 tukang habis kan...kalo x, msuk tong smpah la jwb nye.
maklang..ajar la blue cara steambake ni. t'ingin gak nk tau. ekceli blue mmg suka sgt cream caramel ni. |
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maklang tak pernah buat cara steambake tapi tak silap speed ada buat..cuba tanya dia.Steambake tu masak guna oven.Masukkan caramel dalam acuan dan dibawahnya letakkan loyang yg besar dr. loyang caramel...bubuh air...takut kang hangus pulak caramel tu... |
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Originally posted by blue_berry at 30-9-2005 10:23 AM
tumpang tnye, steambake tu cmner yek? caramel tu masak dlm oven then bwh nye letak air yek? btul ke? blue ni xreti sgt teknik2 masak ni...still bru lg. dulu penah gak buat caramel ni, blue kukus, t ...
steambake:
dlm loyang besar tu buh air then amik loyang karamel tu buh dlm loyang yg ada air tu...make sure loyang karamel tu tak bocor takut nanti air masuk dlm loyang karamel tu......& make sure air dlm loyang besar jgn byk sangat takut nanti melimpah tumpah kena oven.
Steam Bake
To cook food in the oven, in a baking dish or pan that is placed in a pan containing water, which will create steam from the heat of the oven. |
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blue_berry This user has been deleted
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Originally posted by speedial at 30-9-2005 11:07 AM
steambake:
dlm loyang besar tu buh air then amik loyang karamel tu buh dlm loyang yg ada air tu...make sure loyang karamel tu tak bocor takut nanti air masuk dlm loyang karamel tu.... ...
oooo...cmtu yek. tq speed :tq::tq:
best nye...dh tau..:clap::clap:
nnti blh cuba cara steambake ni.
time kasih yek speed :cak: |
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korang pernah x buat caremal ni campur dgn jagung?? cubalah...sedap!! yass pernah try.. |
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Post time 7-9-2005 01:05 PM
nantikan kemunculan caramel-ciknoor....tungguuuu..
ff:goyang 60 tak besh ciknoor, goyang 180 cam Inul lahhhhh...:nyorok:
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