salam.............................
nak tanya saper reti buat mee rebus....
lau boleh tepek resepi...mummy dah gugel tak jumpa resepi
mummyqis Post at 9-3-2010 13:52
Mee Rebus Johor
1 kg mee kuning (dicelur)
300 gm tauge
2 tangkai daun sup (dihiris)
2 tangkai daun bawang (dihiris)
8 biji cili merah (dihiris)
4 keping tauhu goreng (dihiris)
Sedikit bawang goreng
6 biji telur (dibelah)
6 biji limau kasturi (dibelah).
Bahan Penumis Dikisar:
2 sudu besar ketumbar
6 biji bawang besar
6 ulas bawang putih
15 tangkai cili kering
1 sudu kecil jintan kasar
1 sudu kecil jintan manis Bahan Kuah:
300 gm daging (cincang)
200 gm tetel (direbus)
300 gm keledek (direbus)
250 gm udang basah
5 sudu besar taucu
1 cawan kacang tanah (ditumbuk halus)
1 batang serai (diketuk)
2 cm lengkuas (diketuk)
½ cawan minyak masak
Garam, gula & air secukupnya
Panaskan minyak masak dalam periuk. Tumiskan Bahan Penumis hingga garing. Masukkan daging cincang, tetel & udang. Gaulkan supaya bercampur rata. Kemudian masukkan kacang tanah, air, gara, gula & taucu. Kacau selalu supaya tidak hangit. Bila sudah masak bolehlah diangkat.
salam.............................
nak tanya saper reti buat mee rebus....
lau boleh tepek resepi...mummy dah gugel tak jumpa resepi
mummyqis Post at 9-3-2010 01:52 PM
b.............Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from sugar, salt and water thickened with cornstarch,[1] flavoured with a little oyster essence or extract[2][3][4] and darkened with caramel.[5] It is commonly used in Cantonese, Thai, Khmer and Philippine cuisine.
b..........
A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2-4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. From there it flows over the tiers creating a chocolate "waterfall" in which food items like strawberries or marshmallows can be dipped.
{:1_144:} {:1_144:} -------------------- {:1_144:} ...
masarju Post at 9-3-2010 15:38
a.........Hot Chocolate
b....... Hot chocolate ( also known as hot cocoa or just cocoa) is a heatedbeverage typically consisting of shaved chocolate or cocoa powder, heated milk or water, and sugar. Hot chocolate often contains high levels of calories, saturated fat, and sugars and is therefore not a drink that should be consumed to excess[1][2]. A study conducted by Cornell University found that one glass of hot chocolate contains more than 1 gram of antioxidants.[3]
Post time 9-3-2010 01:07 PM
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