1 kg mee kuning (dicelur)
300 gm tauge
2 tangkai daun sup (dihiris)
2 tangkai daun bawang (dihiris)
8 biji cili merah (dihiris)
4 keping tauhu goreng (dihiris)
Sedikit baw ...
adabintang Post at 9-3-2010 01:57 PM
b.......
Hot chocolate ( also known as hot cocoa or just cocoa) is a heated beverage typically consisting of shaved chocolate or cocoa powder, heated milk or water, a ...
adabintang Post at 9-3-2010 03:54 PM
b...........Chocolate liquor (cocoa liquor) is pure chocolate in its liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.[1]
b...........Chocolate liquor (cocoa liquor) is pure chocolate in its liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids an ...
adabintang Post at 9-3-2010 03:55 PM
Caramel (pronounced /ˈkɑrməl/ or /ˈkærəˌmɛl/) is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards.
Caramel (pronounced /ˈkɑrməl/ or /ˈkærəˌmɛl/) is a beige to dark brown confection made by heating any of a variety of sugars. It is ...
adabintang Post at 9-3-2010 04:28 PM
b..........Molasses is a viscous byproduct of the processing of sugar cane or sugar beets into sugar. The word molasses comes from the Portuguese word melaço, which ultimately comes from mel, the Latin word for "honey".[1] The quality of molasses depends on the maturity of the sugar cane or sugar beet, the amount of sugar extracted, and the method of extraction. Sweet sorghum syrup is known in some parts of the United States as molasses, though it is not true molasses.
b.......Pekmez (Turkish: pekmez, from 11c Oghuz Turkic bekmes [1][2]) or dibs (Arabic) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape, fig or mulberry, by boiling with coagulant agents. It is used as a syrup or mixed with tahini for breakfast.
a.........Treacle
b....Treacle is the generic name for any syrup made during the refining of sugar cane[1] and is defined as "uncrystallized syrup produced in refining sugar".[2] Treacle is used chiefly in cooking as a form of sweetener or condiment.
b..........Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels.
b...........Cachaça is mostly produced in Brazil, where, according to 2007 figures, 1.5 billion liters (390 million gallons) are consumed annually, compared with 15 million liters (4.0 million gallons) outside the country.[1] Cachaça is, "...the product of the distillation of fermented sugarcane juice, with its alcohol strength anywhere from 38% to 80% by volume.
b..........Molasses is a viscous byproduct of the processing of sugar cane or sugar beets into sugar. The word molasses comes from the Portuguese word melaç ...
adabintang Post at 9-3-2010 05:06 PM
1 kg ubi kentang (di kupas kulit)
300 gm daging (dicincang halus)
20 gm jintan putih
20 gm jintan manis
20 gm lada sulah
50 gm bawang goreng (paket)
2 tangkai cili merah (dihiris halus)
2 tangkai cili hijau (dihiris halus)
4 batang daun bawang (ihiris halus)
3 biji telur (dipukul kembang)
100 gm tepung kentang(potatoe Starch)
sedikit garam dan perasa (mengikut citarasa sendiri)
Untuk menumis:
2 ulas bawang merah kecil
2 ulas bawang putih
sedikit minyak zaitun
Minyak masak untuk menggoreng kentang
Potong kentang berukuran 1/2 cm. Panaskan minyak selama 15 minit diatas dapur. Setelah itu bolehlah dimasukkan kentang. Goreng sehingga kekuningan dan empuk. Setelah masak, boleh di tapis minyaknya. Kentang hendaklah di tumbuk sehingga lumat. Kemudian ketepikan.
Panaskan minyak zaitun. Masukkan bawang merah kecil dan bawang putih setelah kuali panas.Masukkan lada sulah, jintan manis dan jintan putih. Kemudian masukkan hirisan daging ayam. Masak sehingga daging ayam masak. Bolehlah dimasukkan sedikit garam dan serbuk perasa. Gaul sehigga sebati.
Kemudian masukkan bahan-bahan tadi ke dalam kentang yang sudah ditumbuk. Masukkan hirisan cili merah, cili hijau dan daun bawang bersama dengan bawang goreng. Gaul sebati.
Akhir sekali masukkan tepung kentang(potatoe starch)dan gaul semula.
Kepal dan bentukkan kentang menjadi bulat dan leper mengikut pilihan anda.Mahu yang besar atau kecil bentuknya.
Author
SALAH
Post time 9-3-2010 03:55 PM
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Betul 
