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Author: 1mas2ra

PAVLOVA

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Post time 26-4-2012 12:42 PM | Show all posts
Reply 290# harleena

mkn dengan ice cream?tak manis eh?
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Post time 26-4-2012 12:47 PM | Show all posts
nak tanya yg cream kat atas tu kan?

letak cream yg mana?

whipping cream or non dairy whpping cream?

non dairy whppng cream dia cam topping yang buat kek kan?

sorry, ni pes time nk buat pavlova. satgi nak pi beli barang.

harap sudi bantu. tq
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Post time 26-4-2012 03:47 PM | Show all posts
Reply 299# whiteroses77

thanks whiteroses....
semangat minggu ni nak wat pavlova...
hope menjadi la...
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Post time 26-4-2012 04:07 PM | Show all posts
Reply 302# nuhanis


non dairy atau dairy cream tu beza dia asa cream tu je,satu susu,satu lagi tak.

both boleh whip..tapi make sure alat whip tu jangan basah,rosak cream.
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Post time 26-4-2012 04:07 PM | Show all posts
Reply 303# getah

welcome,all the best!
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Post time 26-4-2012 04:15 PM | Show all posts
Reply 302# nuhanis


jap,tapi i selalu beli dairy,lemak2 skit
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Post time 26-4-2012 05:07 PM | Show all posts
pathetic nya nak buat pavlova. 2x buat 2x tak jadi. bila sejuk, melekat atas kertas minyak. lepas tu ...
farhana008 Post at 25-4-2012 21:51


ayu guna je cuka masakan biasa tu.so far ok je...ada kuarkan pavlova lps je masak ke? sbb pavlova xsuka pd perubahan suhu.
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Post time 26-4-2012 05:39 PM | Show all posts
Reply  nuhanis


jap,tapi i selalu beli dairy,lemak2 skit
whiteroses77 Post at 26-4-2012 16:15



oh ye ke dedua boleh.

tapi yg whip cream yg segera tu, cpt cair kan?

yang whip cream yg kita pukul sendiri ada kah tekstur dia sama yg ready dan cepat cair macam yg ready dlm botol?

sorry pes time nk guna whip yg pukul sendiri. biasa slalu guna yg ready, tp cepat sgt cair. x sempat pape dh cair.

err sorry byk tanya lagi.
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Post time 26-4-2012 05:43 PM | Show all posts
Reply 308# nuhanis

iye,sama je..dari zaman sekolah lagi dah berkecimpung dengan cream ni.i selalu beli yang dairy whipping cream,pastu whip kan sampai kembang.

yang dalam tin tu memang la cepat cair.
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Post time 27-4-2012 09:29 PM | Show all posts
ayu guna je cuka masakan biasa tu.so far ok je...ada kuarkan pavlova lps je masak ke? sbb pavlov ...
Ayu61279 Post at 26-4-2012 17:07



   Terima kasih ayu. saya tak keluarkan dari oven. saya rasa cara saya pukul tak betul. biasanya ayu bakar lama tak?
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Post time 30-4-2012 05:53 PM | Show all posts
Terima kasih ayu. saya tak keluarkan dari oven. saya rasa cara saya pukul tak betul. biasan ...
farhana008 Post at 27-4-2012 21:29


dlm 45min-1jam.tgk pd keadaan la....sbb ayu guna oven letrik yg biasa tu.klu ayu rasa xckup msk lg,ayu tambah masanya.
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Post time 30-4-2012 07:20 PM | Show all posts
Post Last Edit by Ayu61279 at 30-4-2012 19:21

weekend project...


whipped cream cepat melt sbb cuaca panas w/pun dah beat dlm bekas yg dah disejukkan even whipped cream ni ayu biarkan dlm fridge selps di beat/seblm digunakan

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Post time 3-5-2012 05:54 PM | Show all posts
bestnye..wuwuwu.. terliurr..
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Post time 4-5-2012 05:26 PM | Show all posts
sedapnye...
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Post time 15-5-2012 02:46 AM | Show all posts
nak tanya..... after pavlova masak....brape lama kena biarkan dlm oven supaya tak collapse bila dikeluarkan.... tq
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Post time 15-5-2012 03:50 PM | Show all posts
kat mana ada jual pavlova sedap lazat lg halal?
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Post time 16-5-2012 04:56 PM | Show all posts
Reply 316# airisya


   Suka dekat Serai, Empire Subang.. Memang kena dengan tekak
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Post time 16-5-2012 05:02 PM | Show all posts
Reply 317# rochaque


ye ke best? leh la melawat kwsan kalau mcm tu. ada ambik pic tak?
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Post time 17-5-2012 07:18 AM | Show all posts
memeng sedap pavlova ni
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Post time 17-5-2012 03:23 PM | Show all posts
Reply 318# airisya

hehehehe yummmeh
   

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