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Author: fahdramli

[Pelbagai] Kuih tradisional yang makin hilang dari pandangan

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Post time 17-4-2019 12:28 PM From the mobile phone | Show all posts
chinta89 replied at 17-4-2019 12:05 PM
mcm ni ke uols?
Iols penah makan kuih Qasidoh mse g Terengganu. mse tu nk g ke Pulau Kapas s ...

Betul la ni Uols. Nama lain dia ala-ala ereb gitew. Pak Ereb pun berkenan kot yaaa
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Post time 17-4-2019 04:23 PM | Show all posts
zhoney replied at 17-4-2019 11:50 AM
Kuih taming sari? X penah mkn ni...

cuba la uols. sedap.

nama mungkin berbeza kat tmpt lain. rse kacang hijau dia tu mmg umphhhh.
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Post time 17-4-2019 05:42 PM From the mobile phone | Show all posts
applemy replied at 2-4-2019 09:16 AM
Kuih tradisional masih ada & masih berkualiti kalau rajin cari yg sedap2. Tapi ai personally, segan  ...

U'll never know selagi blm cuba. Try offer your foreigner frens, my fren dulu i buat kuih bakar pandan je tapi they puji, diorang kt esp sbb bau pandan tu sedap.
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Post time 17-4-2019 05:51 PM From the mobile phone | Show all posts
Masih ada yg dijual, tapi rasa tu Xsama. Xblh nk salahkan penjual jugak..telur pon dh makin mahal. org kita ni klu jual kuih tradisional mahal sikit, komplen mahal.. cuba la buat sendiri br hang tau susah ka senang..

Rasa nk mkn kuih tepung gomak la pulak... tp nk yg inti kelapa, Xmo inti kacang..hahaha

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Post time 18-4-2019 08:41 PM | Show all posts
kuih koci dan pulut panggang antara kuih kegemaran iols. tapi, kalau beli ada aja rasa yang tak kena. mak iols buat juga yg sedap

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Post time 18-4-2019 10:19 PM From the mobile phone | Show all posts
Bubur som-som, kuih abok-abok, pulut inti, sagon.

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Post time 21-4-2019 09:48 AM From the mobile phone | Show all posts
Bubur biji salak, bubur gandum, bubur lambok yg bermcm jenis dari negeri yg berlainan.

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Post time 26-4-2019 09:59 PM From the mobile phone | Show all posts
Kuih akok gold colour yg gebu tu. Bukan akok leper telur. Pupus dah eh?

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Post time 27-4-2019 04:40 PM From the mobile phone | Show all posts
I rindu zmn dulu2. Mak selalu buat tradisional, bakar pki arang, sabut kelapa.. Buat roti canai bagai.. Ada kuih tu i x pernah mkn dah skrg.. Dulu2 rajin tolong mak buat seri kaya sendiri.. Mak masak apam.. Kuih2 dulu kalau guna pandan, mmg pure pandan, mmg sagat & perah daun pandan.. Skrg byk pakai pewarna tak sedap..

Dulu, bila ada pokok sagu yg besar, geng2 ayah tebang pokok tu, geng mak2 pulak ramai sagat batang pokok sagu, buat tepung sagu.. Lps tu tepung sagu buat kuih kaswi.. Ada yg buat cendol.. Ya Allah, seronoknyaaa..

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Post time 28-4-2019 02:03 PM | Show all posts
Mana nak cari kuih torak ni...



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Post time 2-5-2019 04:14 PM | Show all posts

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Post time 2-5-2019 04:14 PM | Show all posts
Edited by seribulan at 2-5-2019 03:18 PM

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Post time 2-5-2019 04:15 PM | Show all posts
Edited by seribulan at 2-5-2019 03:19 PM

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Post time 2-5-2019 04:19 PM | Show all posts
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Post time 2-5-2019 04:20 PM | Show all posts
Edited by seribulan at 2-5-2019 03:21 PM

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Post time 2-5-2019 04:21 PM | Show all posts

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Post time 2-5-2019 04:22 PM | Show all posts

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Post time 2-5-2019 04:23 PM | Show all posts

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Post time 2-5-2019 04:24 PM | Show all posts

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