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selalu gak wat pavlova ni...sedap.., nah ni nak share gambar yg buat baru2 neh...
ni ...
dhania_arif Post at 23-5-2012 18:51  
Nk tiru arrrr..
Psttt.. bleh share resepi? |
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Reply 342# mulberi
sharing is caring kan... dan resepi tu saya guna resepi irma london je, cuma saya doublekan adunan nak suh besar sikit...
kalau kecit2 tak cukup lahhh....  , |
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Post Last Edit by speedial at 24-5-2012 12:12
my pavlova....1st time cuba....tak menahan sbb teringat2 pavlova yg kat serai punya...so terpaksa memaksakan diri try this recipe from irma.....
Tak jumpa stoberi...so buh anggur & kiwi jerlah....dah tak sabo punya pasal....
Close-up skit....
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masa baru2 masak tu daku cuba lah rasa dulu...alamak melekit melekat sume ada tak mcm yg kat serai....
BUT bila makan the next day...perghhhhhhh crispy dan cair di mulut.....ummmmphh yummy...
Kesimpulannya...kena makan the next day baru sedap... |
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my pavlova....1st time cuba....tak menahan sbb teringat2 pavlova yg kat serai punya...so terpaksa me ...
speedial Post at 24-5-2012 12:07
byk ko layer dgn fresh cream...pavlova aku x jd2 lg..putih telor asyik duk kuar msuk peti sejuk..lom ada masa betol2 nk buat |
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byk ko layer dgn fresh cream...pavlova aku x jd2 lg..putih telor asyik duk kuar msuk peti sejuk..l ...
azzu_me1 Post at 24-5-2012 12:39
fresh cream ada lebih byk...tu pasal melayer tak ingat....nk simpan takut tak guna2....so might as well buh tebal2... |
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fresh cream ada lebih byk...tu pasal melayer tak ingat....nk simpan takut tak guna2....so might ...
speedial Post at 24-5-2012 12:44
Er.. err.. sebenonye, buat krimnye tu gune fresh krim ke.. gune whipping krim? mane yg paling sedap? (masih konpius dgn kerim merim ni) |
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Reply mulberi
sharing is caring kan... dan resepi tu saya guna resepi irma london je, cuma sa ...
dhania_arif Post at 23-5-2012 21:50  |
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Er.. err.. sebenonye, buat krimnye tu gune fresh krim ke.. gune whipping krim? mane yg paling seda ...
mulberi Post at 24-5-2012 15:05
I used non-dairy whipping cream....some said fresh krim....rasanya sama jer kot.... |
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after dan dah make up
lpas potong,,
dhania_arif Post at 23-5-2012 19:33
sedapnya..cantik..pernah baca dlm buku tips baking, katanya pavlova yg dibakar elok, haruslah putih, tidak hangus, u guna suhu oven berapa and api bawah sahaja ke? nmpk mcm guna dairy whipping cream, cam kuning2 sket, kalu non-dairy..putih, ye tak?? |
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Reply 351# cmf_marshmallow
Saya guna api bawah sahaja, suhu 130C selama 1 jam 15 minit, bila dah cukup masa saya rasa kalau tak melekit tu saya offkan oven, dan biarkan pavlova dalam oven selama satu jam dengan pintu oven tu terbuka sikit.
Pasal whipping cream tu tak tahu pulak diary/non-diary sbb kat sini dia tak de tulis diary/non diary. main belasah aje... heheheheheh |
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Reply 349# mulberi
wahhhh wangii nya bunga ros, nanti dah buat jangan lupa share gambor yer....
;f |
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sedap nya...... |
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Reply cmf_marshmallow
Saya guna api bawah sahaja, suhu 130C selama 1 jam 15 minit, bila dah cuk ...
dhania_arif Post at 24-5-2012 18:57
yg dairy, saya perasan dia tak tulis kot dairy, cam anchor, arla, emborg..dan lebih mahal dari non dairy whip cream..non dairy ada kt kedai bakeri je cam Vivo, Rich
http://fromintankitchen.blogspot.com/2012/05/whipping-cream.html |
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selalu gak wat pavlova ni...sedap.., nah ni nak share gambar yg buat baru2 neh...
ni ...
dhania_arif Post at 23-5-2012 18:51
Boleh share resipi tak..cntik putih pavlova nya |
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Reply 355# cmf_marshmallow
oooo baru saya tahu.....maknanya diary la kot. thanks ya for sharing  |
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Reply 356# azzu_me1
azzu, saya guna resepi irmalondon, tapi saya gandakan adunan nya. lepas tu saya bakar guna api bawah sahaja selama 1 jam 15 minit atau sampai tak melekit dgn suhu 130c |
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mini pavlova
masliana Post at 19-5-2012 21:39
camne ye nak buat whipping cream menten camni? ayu klu buat mesti akn cair nak2 time cuaca panas |
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salam.. ,mne nk dpt buah markisa..puas cari tak jumpa..area klang & sha alam.. |
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Post time 23-5-2012 07:33 PM
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