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POPIA PISANG
Baru2 nie sembang dgn ninoZ pasal pencuci mulut nie..
baru harinie sempat nk wat..
simple dish n easy to prepare..!
seswai di makan dgn choc sauce atau caramel sauce atau makan saja pun bleh..
nie yusra punya..dgn stoberi sauce.. |
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Reply #380 Kacip_Fatimah's post
filling dia awk masak dulu tak?
haritu kita buat guna pisang mentah jek..
tp pisang raja la..pastu taruk kelapa parut putih aje campo garam sket[x taruk gula sebab pisang tu dah manis]..
pisang kene belah 2 sebab pisang raja tu terlampau montel
sos santan n gula merah pun kita buat...tapi end up makan camtu jek...sebab sodapppp!
dah abih makan baru ingat..gambo lupa snap |
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Originally posted by ninoZ at 4-12-2007 04:00 PM
filling dia awk masak dulu tak?
haritu kita buat guna pisang mentah jek..
tp pisang raja la..pastu taruk kelapa parut putih aje campo garam sket[x taruk gula sebab pisang tu dah manis]..
pis ...
kita wat pisang berangan ja..
yg nie lain skett..kita tabur cinnamon powder dgn brown sugar ja..
pastu terus balut dgn kulit popia..goreng teruss.. |
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resepi inti popiah
siapa tahu resepi inti popiah kat sini? |
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popia goreng bercili resepi kak liza..sedapp..tq kakliza
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Just nak share resepi popia turun temurun dar arwah mak..
KUIH POPIA
BHN UTK KULIT
- Tepung Gandum |
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Saya nak say tima kasih byk2 atas resepi popia dewi
Part yang sedehnya, saya x berjaya buat kulit popiah lagi. so that day we all buat ala2 kulit kuih ketayap but version nipis. Saya guna kismis itam sebab kurma tak der, tapi turn out sedap sangat. Ari nih macam nak buat lagi.
ramadan lepas, adik saya kempunan sepanjang bulan. tak der rezeki dia, tapi skang dah leh buat sendri bila2 nak makan!
Thanks so much dewi!! |
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