How To Make Homemade Chinese Food

umairaliniazi · Post time 1-8-2023 03:38 PM

I like reading about yummy Chinese recipes. The Chicken Fried Rice and Oyster Sauce Chicken are very tasty and easy to make at home.

Guess what? There are many more great recipes on the website. You can find real Chinese dishes with special flavors and ingredients to try in your own kitchen.

Let's not wait! We should go to the website and see all the delicious recipes it has. I think we will discover not only these two recipes but also many other tasty dishes that will make us happy.

I can imagine making different Chinese recipes and impressing my friends and family with these yummy foods. I will share the joy of cooking Chinese food at home with them.

Let's start this cooking adventure together and enjoy the magic of Chinese cuisine in our own houses. I am excited to explore the website and find more amazing recipes that will improve our cooking skills and make us happy.

Haile3 · Post time 11-9-2023 07:15 PM

resipi Cina buatan sendiri terbaik saya ialah:

bahan-bahan:
2 cawan nasi yang telah dimasak dan disejukkan (nasi lama paling sesuai)
2 sudu besar minyak sayuran
2 ulas bawang putih, dikisar
1/2 cawan lobak merah dipotong dadu
1/2 cawan kacang pea beku
1/2 cawan lada benggala dipotong dadu (apa-apa warna)
2 biji telur, dipukul
2 sudu besar kicap
Garam dan lada sulah secukup rasa
Bawang hijau untuk hiasan (pilihan)

Arahan:

Panaskan minyak sayuran dalam kuali besar atau kuali di atas api yang sederhana tinggi.

Masukkan bawang putih kisar dan tumis lebih kurang 30 saat hingga naik bau.

Masukkan lobak merah yang dipotong dadu dan masak selama 2-3 minit sehingga ia mula lembut.

Masukkan kacang pis beku dan lada benggala yang dipotong dadu. Tumis selama 2-3 minit lagi sehingga sayur-sayuran empuk.

Tolak sayur-sayuran ke satu sisi kuali dan tuangkan telur yang telah dipukul ke bahagian lain. Kacau telur hingga masak sepenuhnya.

Masukkan nasi yang telah dimasak ke dalam kuali dan kacau semuanya bersama-sama, pecahkan sebarang rumpun nasi.

Siramkan kicap ke atas nasi dan kacau hingga sekata. Perasakan dengan garam

alizada0278 · Post time 17-10-2023 02:07 AM

I also like to eat chinees foods cooked by Balti Cheffs in Pakistan, as Chuman, chinees Rise etc. Very tasty and don't have any site effect.

nebbit · Post time 17-10-2023 01:03 PM

So yummm

kucingsiti · Post time 17-10-2023 03:23 PM

renyah tapi mmg berbaloi bila makan

CameronMungo · Post time 3-11-2023 09:27 PM

Thanks for sharing those Chinese recipes, @ColemanDavid! Making homemade Chinese food can be a rewarding experience, and you've provided some simple yet delicious options.

Speaking of enhancing Chinese dishes, have you ever considered trying them with some homemade yum yum sauce ingredients? It's a versatile condiment that can add an extra layer of flavor to various Asian-inspired dishes.

Whether you're making Basic Chicken Fried Rice or Oyster Sauce Chicken, a drizzle of yum yum sauce could be the perfect finishing touch. Happy cooking, and enjoy your homemade Chinese culinary adventures!