Tak salah kak fuzzy, penah baca kat mana tah, kalau kita masak style flambe ke or cook in high tempe ...
fuzzywuzzy Post at 2-3-2007 15:45 
" Is it permissible to eat dishes cooked with alcohol? It is well-known that alcohol evaporates with heat." First of all, as in many questions these days, there is a comment or statement lying underneath the question in an effort to perhaps influence the answer. Let us ask the question as a question should be asked. "Does alcohol totally evaporate while heating, cooking or flaming?" The answer, according to the United States Federal Department of Agriculture is, "No. It does not all evaporate." Some, but not ALL of the alcohol evaporates during cooking. The U.S. Department of Agriculture has published the following table of alcohol content in cooked foods.
Many people believe that because alcohol is sensitive to heat, it is eliminated with cooking. However, not all the alcohol content of alcoholic drinks is removed with heat; it depends on the type and time of cooking.
For instance if you add beer or wine to boiling liquid, then immediately remove it from the heat, 85 per cent of the alcohol content will remain. If you light the alcohol, as in flambé dishes, 75 per cent will remain. Even after simmering the dish for one and a half hours, it will still have 20 per cent of the original alcohol content.It is only if you simmer the mixture for two or more hours, (as you would with a wine-based beef casserole), that as much as five to 10 per cent of the original alcohol content still remains.
source: http://www.islamtomorrow.com/alcohol_cooked.asp
jadi jgn lah kita jadikan alasan alkohol tu meruap maka jadi halal sesuatu masakan tu. sedangkan, tidak. jauhi lah yg shubhah, apalagi haram. | 
Post time 12-10-2010 10:22 PM
sebab sepuluh tahun sudah pun saya pun fikir mcm tu jugak...
