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[Jenayah]
Boleh Mengundang Risiko Kanser, Tak Boleh Masak!
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Makanan bakar atau grill lg menyumbang ke arah kanser
Ni doktor yg beritahu
Satay ikan bakar jgn la mkn kerap sgt mkn
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B40tastePosh replied at 7-6-2024 02:11 PM
Kembung la perut...bukan ke ada racun ke dlm terung segar?
Tak pernah try.. hang cuba dulu.. kalau kiok, bgtau sedara utk habaq kami di sini |
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ibu_haritz replied at 7-6-2024 03:36 PM
iols tak mkn terung, tapi lps try goreng dgn tepung bestari kami anak beranak terus addict dgn terun ...
Jepon kan ada masakan goreng2 sayur dlm tepung tempura.. pastu cicah dlm sos kicap masin ka apa.. mkn dgn nasi putih.. |
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kan??efek carsinogen katanya pasal tu lah kalo makan satay ayam ka daging ka depa bg timun
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Gingerly replied at 7-6-2024 02:55 PM
Aku tak pernah makan sayur ni, belum diizinkan lagi. Europe dlu kala pun prejudice katanya dgn aub ...
Betui ka ibnu sina kata terung bawak penyakit kusta dan sawan..
Sawan tu byk punca, kusta bkn ka sbb mycobacterium leprae? |
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noell replied at 7-6-2024 08:37 PM
kan??efek carsinogen katanya pasal tu lah kalo makan satay ayam ka daging ka depa bg timun
Timun cinonet tu mana la cukup nak lawan karsinogen.. |
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aiseyy sis hg makan berapa cucuk satey baru kenyang sis? 50cucuk??aku 10cucuk pun dh termongeh2
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noell replied at 7-6-2024 08:41 PM
aiseyy sis hg makan berapa cucuk satey baru kenyang sis? 50cucuk??aku 10cucuk pun dh termongeh2
...
Iols tak minat satay.. takat mkn 3 cucuk dah cukup.. tapi timun kena kerat2 sebiji baru puas mkn. |
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alaaa apa ni??? iols suka terung bakar tp bakar dlm af pastu cecah sambal buat ulam. kalau terung bulat yg kecik2 tu mkn mentah buat ulam. sedapnya wesss
brokoli iols suka stim
kobis iols suka boh dlm mee goreng...opkos la kene goreng jugak tapi makan mentah cicah sambal pun sedapp.
kesimpulannya iols suka sume sayur, peria goreng telur pun sedap
makan bersederhana iols rasa ok je semuanya. ambil pun dlm kuantiti berpada. kalau berlebihan semua benda jadi mudarat |
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Tinot7 replied at 7-6-2024 08:37 PM
Betui ka ibnu sina kata terung bawak penyakit kusta dan sawan..
Sawan tu byk punca, kusta bkn ka s ...
"Eggplant is referred to
by the philosopher AbuIbn Sina (latinized as Avicenna),
980-1037, andother leading Medieval Persian writers on
medicine and botany, who often urged caution inuse of
the eggplant, which was described as the cause of many
harmful external and internal effects, as diverse as pimples,
ophthalmia,ulcers, impetigo, leprosy, elephantiasis, intestinal constriction and blockage, blood thickening and blackening, insomnia, epilepsy, and excessof black bile. "
Pasal zat terung lebih menyumbang kpd fungsi kerja otak. Aku fikir sistem saraf pusat lebih terkesan sbb inilah. Kalau kita tgk negara yg paling ramai consume terung ni ada masalah emosi dan nafsu yg celaru tak terkawal, spt india dan middle east khususnya |
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Jitu replied at 7-6-2024 03:11 PM
aku suka sayur goreng tp cara aku masak org lain tak mkn
Cer kabo cara ko masak sampai x leh org laen nk merase ni? |
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kita tambah dgn nasik himpit
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Gingerly replied at 7-6-2024 09:20 PM
"Eggplant is referred to
by the philosopher AbuIbn Sina (latinized as Avicenna),
980-1037, andothe ...
Kena buat reference mcm ni kaka
https://pubmed.ncbi.nlm.nih.gov/31392638/
Uterine epilepsy: a historical report from Avicenna's point of view
Fatemeh Zali et al. Neurol Sci. 2020 Jan.
Abstract
Objective: Epilepsy is a common neurological disorder, the history of which dates back to thousands of years ago. Avicenna (980-1037 AD) is a famous Persian scholar who considered different types of epilepsy and their specific treatments. His book Al-Qanun fi al-Tibb was taught in Europe for several years. Along with explaining the diseases occurring in various body organs, the book describes neurological and neuropsychological conditions such as epilepsy METHODS: This article is a review of the book Al-Qanun fi al-Tibb and some of the traditional Persian medicine sources, including Kāmil al-Sināa al Tibbiya and Makhzan-O-L Advieh, on uterine epilepsy, its etiology, clinical manifestations and treatments. Also, articles related to this topic in the field of traditional Persian medicine or historical articles have been searched for in Google Scholar search engine or PubMed database.
Results: Avicenna categorizes the causes of epilepsy into two main groups: those caused by brain diseases and those associated with the diseases of other organs. He believed that the stomach, the spleen, the maraqq, the uterus, or other body organs influence the brain and can cause epilepsy. In uterine epilepsy, the primary pathology lies with the uterus and can affect the brain. This condition occurs due to the retention of the menses or semen.
Conclusion: In this historical article, we intend to explain Avicenna's viewpoint on uterine epilepsy. We suggest further studies on this topic, for example, to evaluate the frequency of epilepsy in patients with the retention of the menses or the semen. |
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minahsenget replied at 7-6-2024 10:02 PM
kita tambah dgn nasik himpit
Nasi impit bkn anti-oksida |
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Gunama replied at 7-6-2024 09:29 PM
Cer kabo cara ko masak sampai x leh org laen nk merase ni?
cara iols masak sayur tu langsung tak campur msg, gula dgn garam
stir fry tambah air sikit je
kira natural flavor gitu
langsung takde yg berminat katanya tak sedap
iols sorang je la yg berselera mkn |
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Jitu replied at 7-6-2024 11:42 PM
cara iols masak sayur tu langsung tak campur msg, gula dgn garam
stir fry tambah air sikit je
Oh…woah garam pon ko x gune? Hmm, another level ko ni
Aku x leh x de garam ngan lada sulah. |
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Tinot7 replied at 7-6-2024 11:23 PM
Kena buat reference mcm ni kaka
https://pubmed.ncbi.nlm.nih.gov/31392638/
Aku bukan wat tesis kt sini. Sekadar tampal bagi org fhm ringan2. Kalau nk lebih2 sumber formal kena la masuk forum perdana. Anyway good effort. |
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Goreng tu deep fry la kan? Kalau stir fry ok je la kan? Broccoli stir fry la sedap, letak carrot dengan mushroom |
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Gingerly replied at 8-6-2024 12:45 AM
Aku bukan wat tesis kt sini. Sekadar tampal bagi org fhm ringan2. Kalau nk lebih2 sumber formal ke ...
Setiap maklumat yg ditampal kat sini kena ada reference lerr..
Baru berporem ka dikk??? |
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Jitu replied at 7-6-2024 11:42 PM
cara iols masak sayur tu langsung tak campur msg, gula dgn garam
stir fry tambah air sikit je
Stirfry dgn ayaq ka rebuih dgn ayaq?
Takde perisa langsung.. takleh nak hadam wehh.. |
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Post time 7-6-2024 06:58 PM
Post time 7-6-2024 08:33 PM
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