ANEKA CHEESE CAKE DAN TIRAMISU

mac_su

Ashna,

Kalau tak silap resepi tue sama macam kat  philadelphi cheese punya cover. Aku dah cuba buat tapi tak jadi...manis giler. Macam mana kau buat boleh jadi. Nanti aku nak cuba lagi sekali.

LeiLa

Originally posted by mac_su at 29-12-2005 04:33 PM
Ashna,

Kalau tak silap resepi tue sama macam kat  philadelphi cheese punya cover. Aku dah cuba buat tapi tak jadi...manis giler. Macam mana kau buat boleh jadi. Nanti aku nak cuba lagi sekali.

manis??...kite dah try cam kat cover tu member kata masin skit..........:stp:

ermmm..shida akak nk tanyer..blueberry tu kalo tarok lam filling cheese tu tak leh ker...maksud akak kite campur skali..tak decorate kat atas pas masak..

ermm..phm ke aper akak tanyer neh...ayat cm pusing2 jer neh..

shidaaziz

kak mag, shida faham macam mana maksud kak mag tu. macam tu pun boleh jugak. kak mag letak separuh adunan cheese, kemudian taruk blueberry filling. ratakan. pas tu taruk adunan cheese. lepas tu baru bakar.

macam yang shida buat tu, blueberry filling taruk last sekali. dah keluar oven baru taruk.

akak tingin le nk wat blueberry cheese cake ari neh..
ermm...sume tingin nk wat...huhuhu...

pagi neh akak nk wat blueberry cheesecake sblum p keje

dok tgh bake blueberry cheese cake...
zebra cake dh masak..

speedial

Originally posted by magnolia at 6-1-2006 07:44 AM
pagi neh akak nk wat blueberry cheesecake sblum p keje

kalu nak buh blueberry filling tu dlm cheese nanti bagitau hasilnya...sbb I pun tgh cari cara2 nak habiskan blueberry filling yg tersimpan dlm fridge tu....

satujamje

tumpang tanye ye..agaknye kalau cheese cake mane lagi sdap n yg korang suke la..
yg jenis bakar ke or yg simpan dalam fridge smpai sejuk?;)

chempaka_ku

personally I like cheesecakes yang bakar tapi ini pun especially yang heavy tu selalunya simpan dalam fridge for a few hours or overnight sebelum dimakan.....

cheese cake akak...dh kene ngap separuh..br sempat nk snap pic..

akak boh blueberry kat dlm...

Index

Originally posted by magnolia at 7-1-2006 06:50 PM
cheese cake akak...dh kene ngap separuh..br sempat nk snap pic..

akak boh blueberry kat dlm...

alahai..terlior ler plak nengok gambo cheese kek ni...cun melecun. Resepi saper ni cik puan akak magnolia???

shidaaziz

kak mag dah berjaya buat cheesecake :pompom:. kak mag, boleh buat raya nanti.

index..akak guna resepi yang shida paste tuhh...

shida...akak cuma tak puas ati pasai blueberry tu tak p ke tepi..wpon akak dh sudukan kat tepi2...dier dok himpun kat tengah le plak...neway..abes dh pon...hehehe..

shidaaziz

la cam ne lak blueberry tu tak mo rata. kak mag, ada crack tak permukaan kek? shid wat ari tu ada crack.

tak dak crack aper pun..mmg licin..cantik jer atas dier..cuma blueberry tu je yg takmo rata...

Tenko

Mine... kdg crack, kdg ok.
Prnh baca kt mana tah...
Cheesecake yg crack tuh sbb over bake or oven pns sgt... klau tak salah la.

chempaka_ku

boleh juga crack sebab over putar semasa memasukkan dan selepas campur telur....

DianaA

Diana dah cuba resipi ini tapi lupa nak update kat thread nih :malu:.. Cheesecake ini jenis yang light, gebu dan lembut... ia tidak terlalu rich.. dan senang membuatnya... Diana juga tidak guna topping makan macam gitu sahaja...

  

JAPANESE STYLE CHEESECAKE
Sumber: 35 Cheesecake Recipes Variation by Yasaboga

Mix and sift:
50 gr flour (all purpose)
50 gr cornstarch
Ingredients:

60 gr unsalted butter
250 gr cream cheese, at room temperature
120 ml whipping cream
3 yolks
1 egg (whole)
2 tsp grated lemon rind
5 egg whites
1/8 tsp salt
125 gr castor sugar
1 tsp lemon juice

topping:
2 Tbsp apricot glaze or jam
2 Tbsp water

Instruction:
Prepare a round spring form pan (22 cm diameter), line the bottom with bread paper (or parchment pa! per), grease with butter or margarine. Heat the oven at 150 degree Celcius.
Put together in a sauce pan: butter, cream cheese and whipping cream. Cook on low heat, stir until soft, remove from heat.
Mix in flour mixture, blend well. Stir in yolks and 1 egg (whole), blend well. Stir in grated lemon rind, blend well, set aside.
Beat the egg whites until frothy, beat in sugar and lemon juice gradually while continue beating until it forms soft peaks.
Spoon 1/3 of egg whites batter into cream cheese mixture, blend well. Fold in this batter to the remaining egg whites batter, blend well. Pour batter into round spring form pan, bake au bain marie (water bath) for approximately 75 minutes until the surface is done, golden yellow in color. Remove from ove, let cool on a rack.
After it is completely cooled, open the pan, transfer cake onto plate. Mix apricot glaze/jam and water, heat until the liquid is homogeneous and easy to brush onto cake. Brush the cake ! surface with this glaze, let cool.

huhh..diana nie..saje wat akak teruja..nie yg tak tahan nk wat kek keju plak nie