ANEKA PENCUCI MULUT [PUDING & MANISAN LAIN]

Kacip_Fatimah · Post time 24-3-2008 12:36 PM

Originally posted by adeekhzm at 24-3-2008 08:33 AM

saya nak tanya kat mana nk beli bundtpan yg mcm ni, yg saya jumpa kat giant n baguz, hanya ada ygdetacheable mcm pan utk cheese cake. tu klu tuang flan punya bancuhansure klua dr pan.

tq.

byk tempat jugak saya perasan ada mende nie..
kalau takde kat giant,bagus dsb..
try carik kat Jusco,Parkson,carefour plak..
dan kat Cosway pun ada..tapi jenis silicon..
saya pun ada satu..beli kat Jusco..

yasminz · Post time 24-3-2008 12:36 PM

Resipi sy pun lebih kurang je, cuma guna susu kotak biasa (fresh milk). Roti tu sapu ngan butter dulu satu side. Campur raisin dan zest lemon or orange. Yg lain sama.. sedap gak. Tapi make sure peramkan roti yg di tuang susu tu lama sikit, supaya susu tu meresap kat semua lapisan. Biar moist. Cuba la.

Min
bakingproject.com

adeekhzm · Post time 26-3-2008 08:23 AM

tq kacip n pinky. nnti saya try cari kat jusco lak.

chemox · Post time 26-3-2008 11:37 AM

puding rainbow...tp saya wat style lapis....
n puding santan perasa pandan...

Kacip_Fatimah · Post time 26-3-2008 05:36 PM

alahai chemox..
betul-betul mcm rainbow laaa...
sejukkkk mata memandang..
mulut apatah lagik..hihihi..

yujin · Post time 26-3-2008 07:51 PM

Originally posted by Kacip_Fatimah at 22-3-2008 08:44 AM
http://www.filehive.com/files/080321/puding-laici1.jpg

http://www.filehive.com/files/080321/peachescaramel.jpg

cutenya puding laici tu good work kacip

arnabkiut · Post time 26-3-2008 08:00 PM

Originally posted by hirokuyumi at 12-3-2008 10:52
Produk ni ada jual tak kat Malaysia, macam spray. Kalau tak ada, guna butter je....lap dengan tissue bersih around the pan. Tak payah guna shortening.

http://www.pam4you.com/images/headers/hea ...

kat tesko ade...tp brand lainnn leee

hirokuyumi · Post time 10-4-2008 08:08 AM

Sorry adeekhzm, lama I tak jenguk this thread...so today baru perasan. So thanks to others yang tolong jawab, Hiro tak dak kat sana, so tak tau nak beli kat mana. Rasanya kalau tak dak bundt pan, boleh guna pan kek biasa (bukan cheesecake punya tau)...just regular. Sebabnya cake ni bila diterbalikkan dalam pingan, ia akan keluar sendiri, tapi kena spray or sapu butter banyak2 kat acuan la dulu.

hirokuyumi · Post time 12-4-2008 10:22 AM

Strawberry Whipped Sensation.

Found this recipe in Kraftfoods.com Amazingly delicious. I test recipe for a gathering this Sunday. Turned out great.

cupcakes · Post time 12-4-2008 01:51 PM

Good job..looks very tempting..ni baked or chilled..

[ Last edited by cupcakes at 12-4-2008 02:59 PM ]

pinatbate · Post time 12-4-2008 02:49 PM

wow...rasa nak nangis tengok gambar kek hiro ni..

CatLady · Post time 12-4-2008 06:48 PM

Originally posted by hirokuyumi at 12-4-2008 10:22 AM
Strawberry Whipped Sensation.

Found this recipe in Kraftfoods.com Amazingly delicious. I test recipe for a gathering this Sunday. Turned out great.

http://farm4.static.flickr.com/3027/24069 ...

memang tangkap lelehh...boleh kongsi resepi dia hiro

hirokuyumi · Post time 12-4-2008 09:21 PM

Cupcakes and Lady,

Thanks

. Freeze about 6 hours...that's all. Ni resepi dia

...senang sangat nak buat. I rasa kalau susah cari strawberry, try guna nenas ke. Resepi dari www.kraftfoods.com

STRAWBERRY WHIPPED SENSATION

12 servings

4 cups fresh strawberries, divided
1 can  (14 oz.) Sweetened Condensed Milk
1/4 cup lemon juice
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Chocolate Sandwich Cookies, finely chopped
1 Tbsp.  butter, melted

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.

MIX chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.

INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.

Cool Whip ni macam topping whip jugak (for ice cream) so boleh substitute.

Kalau tak suka makan frozen, boleh letak kat room temp sebelum makan dalam 30 minit so its melted a little bit. Yum!!!

[ Last edited by hirokuyumi at 12-4-2008 09:30 PM ]

Kacip_Fatimah · Post time 14-4-2008 05:16 PM

Originally posted by chemox at 26-3-2008 11:37 AM
puding rainbow...tp saya wat style lapis....
n puding santan perasa pandan...

http://i248.photobucket.com/albums/gg170/chemox/IMG0099A.jpg

http://i248.photobucket.com/albums/gg170/chemox/I ...

sedihnya..
kelmarin dulu saya ada buat puding rainbow nie..
dah siap rainbow dah pun..kira tunggu time nk keras ja..
time nk swirl sket saya sengaja rasa dgn toothpick..alangkah terkejut beruk!
saya terlupa letak gula! ya allah..tak pernah lagik alami situasi mcm nie..
memang mcm nk menangis pun ada..dlm hati mmg dah meraung2 dah pun..
mau tak mau saya terpaksa lebur semua sekali dalam periuk bersama-sama gula..
mmg ralat lah! sebab dah tak jadik rainbow dah..jadik puding coklat laaa..

pinKy180 · Post time 14-4-2008 10:23 PM

sabarlah kak kacip....sy lagi teruk.....

5 kali dah buat puding ni tak jadi2 perfect pun.....setiap kali buat puding ni utk kenduri kat rumah so tak jadi pun kena hidang gakla kat tetamu...

sy pun rasa cam nak putus asa ja buat puding ni.....tension betui....takpa sy akan usaha lagi....sabar2

Kacip_Fatimah · Post time 15-4-2008 11:11 AM

Originally posted by pinKy180 at 14-4-2008 10:23 PM

sabarlah kak kacip....sy lagi teruk.....

5 kali dah buat puding ni tak jadi2 perfect pun.....setiap kali buat puding ni utk kenduri kat rumah so tak jadi pun kena hidang gakla kat ...

ishhhhh...ishhhhh...
apa yg tak perfect..tak perfect tang mana tuu..
cu habaq mai..bleh kita investigate sama2..
puding nie sedap dan berlemak pinky..
sayang jugak kalau dah 5 kali wat tak jadik..
barang2 bukan sikit dik oii..telur ja 8 bijik..

chemox · Post time 15-4-2008 03:25 PM

Originally posted by Kacip_Fatimah at 15-4-2008 11:11 AM

ishhhhh...ishhhhh...
apa yg tak perfect..tak perfect tang mana tuu..
cu habaq mai..bleh kita investigate sama2..
puding nie sedap dan berlemak pinky..
sayang jugak kalau dah 5 kali wat tak ...

a'ah la...mcm mana leh x jd tuh...? saya masa 1st time cube alhamdulillah...jadi..tuh yg terus bersemangat utk wat lagi...x silap dah 4 x saya wat puding nih...

pinKy180 · Post time 15-4-2008 03:37 PM

tak perfect tu kat rupa dia..... rasa tu mmg dah sedap dah kak kecuali 1st time buat(manis melenting).....lepastu rasa maintain sedap itu sbb bila sy hidang kat orang, depa siap puji lagi....mmg habis la......

rupa yg masalahnya.....dia tak smooth...sy rasa sy gopoh kot pastu kali k5 buat, sy buat dgn berhati2...... pastu bila tiba time nak lapiskan tengok2 kaler bercampur plak.....

so camna ni...? ada tips2 lain tak...?

Kacip_Fatimah · Post time 15-4-2008 04:49 PM

Originally posted by pinKy180 at 15-4-2008 03:37 PM

tak perfect tu kat rupa dia..... rasa tu mmg dah sedap dah kak kecuali 1st time buat(manis melenting).....lepastu rasa maintain sedap itu sbb bila sy hidang kat orang, depa siap puji lagi. ...

owhhh..tang rupa dia ka..
tapi puding nie kalau nk ikut mmg manis..biasa akak pun akan kurangkan jugak..
part nk lapis tu kan..biasanya dah prepare siap-siap 3 mangkuk dan 3 senduk..
lepas dah cedok masuk dlm mangkuk2 tuh..buh coloring apa seme..terus laa layer..
part nie mmg kena cepat pasal kalau tak nnt dia cepat kental..
tapi biasanya..kalau nk mai mcm kental pun akak buh air panas sket..kasik dia cair balik..
ishh..rasa mcm nk buat lagi laa...tapi tadi dah beli swiss roll..cadang nk wat puding swiss roll laa pulak..