ANEKA PASTA & LASAGNA

zul_khaleeda · Post time 14-6-2008 05:55 PM

Originally posted by sweetlilly01 at 14-6-2008 12:29 AM

ngeri betul nick hang ni...

mematikan selerala nik nih..

sweetlilly01 · Post time 14-6-2008 07:04 PM

Originally posted by berusjamban at 14-6-2008 07:56 AM
i make great pasta!!!

i tak maksudkan apa2..:victory:

lolaxpdc · Post time 16-6-2008 10:13 AM

sedapnye tgk menu korang..
lapo plak rase

mallanhead · Post time 16-6-2008 02:19 PM

Semalam buat fettucine carbonara. Carbonara dia tak pakai krim.

Sebelum tu pulak buat spagetti n stroganoff. Stroganoff ni boleh jugak makan ngan nasi.

eena05 · Post time 16-6-2008 04:21 PM

sis mallan nanti nak recipe stroganoff ni boleh tak? sedap niiiiii. dah lame x makan.......nanti kasi ekhhhh

berusjamban · Post time 16-6-2008 10:49 PM

eena...cute couple...

menachi · Post time 19-6-2008 09:16 AM

Maisya,
nak tanya sket .. rasa spag ni sama cam kat pizza hut tu ke .. yg arabiatta tu ?
duk carik resepi tapi tak jumpa2 la ...

mekasih yer ...

mallanhead · Post time 19-6-2008 09:21 AM

Senang je nak buat dia ni. Ni kira resipi bila time malas.

* 1 1/2 tablespoons olive oil
* 1 onion, halved, thinly sliced
* 250g button mushrooms, sliced
* 1/2 cup plain flour
* 700g lean beef stir-fry strips
* 1 cup reduced-salt beef/chicken stock
or 1 chicken cube in one cup of hot water
* 2 tablespoons Worcestershire sauce /HP Sauce
* 2 tablespoons light sour cream

Directions:
1. Heat 2 teaspoons of oil in a large non-stick frying pan over medium heat. Add onion. Cook for 3 minutes. Increase heat to high. Add mushrooms. Cook for 4 minutes, or until tender. Set aside.
2. Meanwhile, place flour, and salt and pepper into a shallow dish. Lightly coat beef strips in flour. Add 2 teaspoons of oil to frying pan. Add half the beef. Cook over high heat until meat is browned, shaking pan to turn meat. Remove. Repeat with remaining beef and oil.
3. Return beef, onion and mushrooms to frying pan. Add stock and Worcestershire sauce. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes, or until sauce has thickened slightly. Season with salt and pepper. Remove from heat. Stir through sour cream.
4. Spoon pasta onto plates. Spoon over stroganoff. Serve with steamed green beans.

maisya · Post time 19-6-2008 03:43 PM

Originally posted by menachi at 19-6-2008 09:16 AM
Maisya,
nak tanya sket .. rasa spag ni sama cam kat pizza hut tu ke .. yg arabiatta tu ?
duk carik resepi tapi tak jumpa2 la ...

mekasih yer ...

alamak...sorrylah maisya tak pernah makan spagetti kat pizza hut tu...

eena05 · Post time 19-6-2008 04:02 PM

thanks a lot sis mallan for that recipe

ukaya · Post time 19-6-2008 11:43 PM

ni healthy pasta buat untuk berbuka puasa tadi... colourfull.. hehehe

ni chicken fillet. instead goreng, saya guna kan oven je.. jimat minyak. less cholestrol hehe

the veggies - capsicum, carrots, brocolli, cauliflower, potato

spiral pasta

lastly spread lil bit of parmesan cheese...

hanieliza · Post time 20-6-2008 12:27 PM

Pasta Bakar yg shidaaziz bawa semasa menjenguk kakliza di Ampang Puteri Specialiast Hspital baru2 ni....
dia gunakan resepi Baked Lasagna...

lepatpotato · Post time 29-6-2008 12:19 AM

macam mana nak buat ni ..cam bes je

hannan6d · Post time 29-6-2008 12:37 AM

mal...boleh bagi resipi carbonara ni tak....

gals2 · Post time 1-7-2008 11:12 AM

spegathi segera apa je yang ada kat peti ais.. ( kes takde daging hancur

)

bahan2:

1. spegheti (kita suka angle hair - sbb dia halus2

depends la. ada org suka yang tebal2) - kalau angle hair neh... rebus kejap je.. sbb dia halus... cepat masak

2. bawang putih half labu - cincang dadu kecik2

3. bawang besar sebijik (kalau skit je spegethi leh guna half) - cincang dadu kecik2

4. oregano and daun basil (or bay)

5. rencah2 sukahati la - udang ke.. daging ke... sausage ke.. crab stick tu ke...(sedap tarok neh)... sotong ke... kiranya..apa yang ada kat peti ais tu la

6. capsicum and carot (kalau takde takpe..belasah.. tapi ada lagi sedap

)

7. lada itam

8. tomato puree ( kalau tak nak letak pun tak pe

- letak sedap skit)

cara:

rebus speghti cam biasa

tumis bawang putih ngan bawang besar tadik... - agak2 dah kuning skit.. jgn sampai hangus.. t tak sedap

masukkan udang... carot..dan bahan2 rencah tadik ( kalau crab stik tu.. masukkan last.. sbb t dia hancur..)

masukkan bay leaf..

kaco2 agak2 sume rencah peti ais dah agak2 masak skit2...

tarok capsicum

masukkan spegthi tadik..

masukkan tomato puree..

tarok oregano ( tarok la byk mana... )

kaco2..

tarok lada itam

rasa garam... - garam sukahati la nak masuk masa awal2 pun takpe..

tadaaa... leh makan

sori la.. kita masak main campak2 je.. takde sukatan

nids · Post time 1-7-2008 04:23 PM

nak mintak tolong kengkawan yg terror2 kat sini, bagi bagi tips macam mana nak rebus lasagna, sorrylah kalau soklan ni mcm kelakar je... sebab selalu kita buat lasagna kulitnya melekat2, bila kita nak susun tu dia terkoyak nampak comot sgt.. kita rebus dah letak minyak tapi tak tau lah mana silapnya... lama sgt kot kita rebus... ke tak payah rebus kulit tuh?... konpius lak pulakk...

indahkasturi · Post time 1-7-2008 08:00 PM

k.Azah baked macaroni recepi

before baking

tadaaaaaaaaaa...dah masak

Yed · Post time 1-7-2008 08:22 PM

nie yed punye lasagna....

before

dah masak..
ble dimakan begitu sahaja...

nids · Post time 2-7-2008 07:43 AM

ya Allah menggoda iman betul nengok lasagna Yed tuh...sah-sah kantoi diet mcam nih, dgn cheesenya yg bukan main teballl... boleh share le resepinya??...

indahkasturi · Post time 2-7-2008 09:39 AM

Originally posted by Yed at 1-7-2008 08:22 PM
nie yed punye lasagna....

http://i287.photobucket.com/albums/ll152/norazanariah/DSCN2326.jpg
before

http://i287.photobucket.com/albums/ll152/norazanariah/DSCN2328.jpg
dah masak..
ble dim ...

meriah cheese ko Yed

.