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haah senang je Puteri
just make sure kukus tu dah betul2 panas baru ko masukkan cake nye
x kalu jd mampat cake nye |
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761# kawahapi
orait tu mmg dah hafal, pernah wat resepi bebop ngan zaiima, senang menjadi & sedap..lbh2 kurang jer kan resepinya.. nanti nak try yg waterlilynyer plk...
tq |
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maisya,
itu ler, dlm kepala mmg ingat kek kak hannah tu kek bakar, tapi tetiba lak rasa mcm ada resepi utk kek kukus, tu yg teringin nk try.
anis,
resepi kek yg sama bole buat kedua-dua kae ...
adeknana Post at 29-12-2009 09:53 AM 
Adeknana,
resepi kek yang sama dan boleh buat kedua2 kaedah samada nak bakar ataupun nak kukus...anis dah try dua2...memang tak ada masalah..
versi bakar....kena tunggu semalaman barulah lebih moist dan sedap...makin lama simpan makin moist.
versi kukus.....tak yah tunggu semalaman....dah moist giler.... |
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763# AnisSuraya
wokeh anis, tq very much. bole la cuba nih |
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kek kukus ni kena balut dgn aluminium foil ke x?
ke boleh kukus gitu2 ajek...
nampak senang jek resepi waterlily tuh...
mcm nk buat ajek mlm nih... |
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kek kukus ni kena balut dgn aluminium foil ke x?
ke boleh kukus gitu2 ajek...
nampak senang jek resepi waterlily tuh...
mcm nk buat ajek mlm nih...
kelip_kertas Post at 29-12-2009 03:27 PM
saya tak balut pun . kukus gitu je. |
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wah terujanya nk buat 
serbuk penaik tuh.... kalu guna 1 jek... menjadi x?
sbb ada slh satu jek kat rumah kot |
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767# kelip_kertas
bole aje, takde problem. u bole double kan baking powder kalu takde soda bicarbonate
info:
Baking Soda
Baking soda is pure sodium bicarbonate.When baking soda is combined with moisture and an acidic ingredient(e.g., yogurt, chocolate, buttermilk, honey), the resulting chemicalreaction produces bubbles of carbon dioxidethat expand under oven temperatures, causing baked goods to rise. Thereaction begins immediately upon mixing the ingredients, so you need tobake recipes which call for baking soda immediately, or else they willfall flat!
Baking Powder
Baking powder contains sodium bicarbonate, but it includes theacidifying agent already (cream of tartar), and also a drying agent(usually starch). Baking powder is available as single-acting bakingpowder and as double-acting baking powder. Single-acting powders areactivated by moisture, so you must bake recipes which include thisproduct immediately after mixing. Double-acting powders react in twophases and can stand for a while before baking. With double-actingpowder, some gas is released at room temperature when the powder isadded to dough, but the majority of the gas is released after thetemperature of the dough increases in the oven.
Substituting in Recipes
You can substitutebaking powder in place of baking soda (you'll need more baking powderand it may affect the taste), but you can't use baking soda when arecipe calls for baking powder. Baking soda by itself lacks the acidityto make a cake rise. However, you can make your own baking powder ifyou have baking soda and cream of tartar. Simply mix two parts cream oftartar with one part baking soda. |
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Salam...nak tumpang tepek gambo...sya ni silent reader jer kt sini...
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muffin tu kukus keee bakar seroja? |
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muffin tu kukus keee bakar seroja?
rienafaiz Post at 30-12-2009 14:28 
kukus gak... |
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Salam...nak tumpang tepek gambo...sya ni silent reader jer kt sini...
serojaku Post at 30-12-2009 12:50 
nak resepi kek ngan ganache dia ble? |
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salam,
i dh buat kek coklat kukus versi water_lily,sedap&senang....
i nk buat cm resepi water_lily jer tp hsbd ckp tepung kena ayak dulu so dia lah yg buat.
i kukus dlm tupperware je 3kali kukus coz pengukus i kecik aje.
1st time buat kek mmg xsabar,jap2 buka nk tgk ape jadi dgn kek tu,bila dh naik cantik senyum xingat nye.dh msk pastu angkat bg sejuk,xsabar lak nk rasa.bila dh masuk mulut...hmmmm,pandai nye aku buat kek(puji diri sendiri).hehee,thanks yek share2 resepi yg simple nie.pasni nk blajar make up kek lak.
husbd ckp klu dh leh buat kek then tau make up cake leh buat bisnes,dia nk blikan kukus yg besar lak.....
tak sia2 sehari suntuk dok belek trade ni dr page dpn,dh salin 4resepi coklat kukus. |
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kek coklat kukus waterlily tak payah guna butter yer???
betul ke?? ke saya salah salin??? |
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kek coklat kukus waterlily tak payah guna butter yer???
betul ke?? ke saya salah salin???
hazryka Post at 4-1-2010 01:14 PM
mmg tak pakai butter, sbb dah pakai minyak masak |
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Post time 29-12-2009 01:55 PM
