ANEKA PENCUCI MULUT [PUDING & MANISAN LAIN]

narif · Post time 19-1-2010 01:12 AM

1101# AnitaSabrina

hahahah... bukan ikan bilis lah. basically i pakai roti yang dah ada kismis, sunmain raisin bread. the real recipe pakai roti kosong, tambah raisin + cinnamon powder.

ni resipi asal dia:-

Ingredients
3 eggs
3 cans (12 ounces each) evaporated milk
1-1/4 cups sugar
1/4 cup butter, melted
1/2 to 1 cup raisins
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 loaf (1 pound) unsliced bread, cubed

Directions
In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes.
Pour into a greased 13-in. x 9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Refrigerate leftovers. Yield: 12-16 servings.

Prepare kejap je, less than 10 mins

maisya · Post time 25-2-2010 11:35 AM

Dah selalu tgk orang buat Apple Crumble, kali ni kita try Banana Crumble plak.....makan dgn aiskrim...mmmm....
resepi tu utk byk...maisya buat sikit je so tak berapa ikut le sukatan tu.

BANANA CRUMBLE
http://heartandhearth.blogspot.com/2008/08/banana-crumble.html

For the bananas:

1 bunch plantain bananas (around 16- 18 large pieces), sliced
1 C sugar
1 C water

1. Boil water and sugar together in a pot.

2. When the mixture boils, add in the sliced bananas. Boil and simmer until bananas are tender.

3. Arrange in a baking pan. (or disposable foil pan)

For the crumble:

1 C all-purpose flour
1/2 C quick-cooking oats (maisya guna nestum)
1/2 C sugar (maisya guna soft brown sugar)
1/2 C butter, softened
sprinkle of nutmeg and cinnamon, optional

1. Preheat oven. In a bowl, mix together flour, oats, sugar and a sprinkle of cinnamon and nutmeg.

2. With a pastry cutter or two forks, cut the softened butter into the flour mixture until it resembles coarse crumbs. Top over the prepared bananas.

3. Bake for 20 to 30 minutes in the preheated oven or until top is lightly browned.

4. Serve warm, topped with ice cream if preferred.

ninoZ · Post time 25-2-2010 12:14 PM

1103# maisya
taruk cinnamon sket sedappppp tauuu

ninoZ · Post time 22-3-2010 07:33 AM

puding sago gula melaka
saja saja buat sebab teringin nak makan semalam..seb baik cukup bahan

chemox · Post time 23-3-2010 01:51 PM

puding karamel buat sempena my bday awal bulan hari tu...sedappp...

Achik-Yaya · Post time 23-3-2010 02:42 PM

Triffle - resepi kak hanieliza

puteri07 · Post time 23-3-2010 03:42 PM

Triffle - resepi kak hanieliza

Achik-Yaya Post at 23-3-2010 14:42

aduh sedapnya triffle, achik leh bg sukatan/resepi tuk custardnya tak? bahan & step yg lain tu tau dah...tq

maisya · Post time 19-4-2010 10:42 AM

Leftover Rice Rice Pudding
http://www.slashfood.com/2006/09 ... with-leftover-rice/

2 cups leftover cooked white rice
3 cups milk (any kind)*
1/2 cup sugar
small pinch salt
1/2 cup raisins
1 teaspoon vanilla extract
1/2 teaspoon cinnamon, optional
pinch nutmeg, optional

Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.
Divide rice pudding into individual serving dishes serve warm or chilled.
Makes 4-6 servings.

*Note: add an extra 1/2 cup of milk, if the rice seems unusually firm or dry, to make it creamier. Feel free to add a bit extra if the pudding is not as creamy as you like it. You can use nonfat, lowfat, whole or soy milk in this recipe.

dahayu · Post time 28-4-2010 09:22 AM

semalam ayu buat puding coklat ni... balik dari keja buat terus...
malam kul 9 leh makan dah.. sedap.. ayu tambahkan serbuk coklat bagi rasa coklat banyak. & air kosong ayu kurangkan ayu pakai susu cair... sedap... susu kat luar tu ayu pakai fresh milk... sedap sangat... nanti2 nak buat lagi kagi kat opis plak...

wieydat · Post time 2-5-2010 07:36 PM

nak resepi triffle..kak hanieliza..tak jumpa ar..tq

Lady_On_Earth · Post time 6-5-2010 01:20 PM

ini pulut mangga buat semalam

sue_rans · Post time 16-5-2010 07:37 PM

Post Last Edit by sue_rans at 16-5-2010 19:41

baru sekejap tadi sue buat nie:
puding laici dangdut resepi kak lieza

agar-agar santan gula merah

de_ikea · Post time 18-5-2010 02:18 AM

Post Last Edit by de_ikea at 18-5-2010 02:24

nak kongsi juga..
ni peach pudding

resepi:

1. agar-agar perasa peach - masak, bekukan, ptong kecil-kecil
2. buah peach dalam tin - potong kecil
3. gaul buah peach dan sirapnya dgn sus cair, dan agar-agar.
4. enak dihidangkan sejuk.

de_ikea · Post time 18-5-2010 02:20 AM

Post Last Edit by de_ikea at 18-5-2010 02:29

ni neopolitan pudding.. tapi potong ikut acuan

Neapolitan Pudding

1 peket agar-agar
5 cawan air
1 cawan gula
4 keping roti **
½ tin susu cair/ susu segar **
1 biji telur **
2 sudu kastard dibancuh **
1 sudu teh esen vanilla **
1 sudu besar mentega **
3 sudu besar serbuk coklat
1 sudu teh strawberry emulco/flavour

Cara membuatnya:

1. Masak agar-agar dengan air hingga agar-agar larut kesemuanya. Masukkan gula dan kacau sebati. Didihkan.
2. Blend halus semua bahan bertanda **. Masukkan ke dalam agar-agar. Biarkan mendidih sambil kacau rata. Tutup api. (Rasalah dulu supaya cukup manisnya sbb sukatan tu main agak2 saje

)
3. Bahagikan adunan kepada 3 bahagian. 1 bahagian masukkan serbuk coklat. 1 bahagian masukkan strawberry emulco dan sedikit pewarna. (boleh juga buat warna lain atau perasa lain. ikea nak kan ala-ala Neapolitan, so made it in choc n strawberry version.. heheh)
4. Sendukkan adunan plain ke dalam bekas di bahagian di tengah. Biarkan ia mengalir ke bahagian tepi secara sendiri. Sendukkan pula adunan coklat di tengah bekas dan biarkan mengalir sendiri (jangan kacau atau ratakan). Kemudian, adunan strawberry dan ulang secara berselang-seli. cara mcm buat kek marble.
5. Keraskan agar-agar

Selamat mencuba