ANEKA MASAKAN SOTONG

Originally posted by zaiima at 22-2-2006 09:39 AM



speed,

naper tak lalu lak? kalau kat kelantan, ada gak lauk sotong beserta dakwatnya direbus dgn serai dan bawang..kalau sotong segar memang terbau kemanisan sotong apatah lagi rasanya..it ...

yepp...chazz xpnah masak sotong ngan dakwat dia skali..sbb mak pon xpnah buat lagu tu...rasa mcm x bersih je kalo x buang yg itam tu......MIL pon kalo masak sotong mmg buang habis isi perut tuh.....chazz xpnah rasa makan sotong ngan dakwat dia tu..ape rase yerk...

pnah skali nk buat tp hb x kasi..dia kata......xbersih
:kant:

tp okay sebenarnya kan..kna trai skali ni..

maeya_78

sotong rebus bersama dgn dakwat tu best sgt ....especially bubuh sikit jer air....sotong pulak segar....best..makan gitu jer

shidaaziz

haah maeya. kena buat sotong fresh & yang besar sikit. biasanya yang ada telur kan? lama tak makan.

Kacip_Fatimah

cakap sotong yg ada telur..
aku paling suka kalau beli kat K4..
berdiri berejam pun takpa..janji dapat sotong yg ada telur..
abih semua sotong aku picit!wakaka..


pstt..teringat masa peknen dulu..punya teringin nk makan sotong yg ada telur..pak mentua kat kulim sanggup pegi cari kat pasar batu lancang..hmm..dapat jugak..besor2 plak tu!

shidaaziz

kacip, telur sotong yang macam mana? yang kaler putih macam jernih tu ke? sorry le coz aku ni hanya makan sotong je. masa menyiang tu, habis segala isi aku keluarkan.

MAKLANG

maklang pun tak tau camner ghope telur sotong coz macam shida gak..sumer isi2 sotong buang...makan badan jer...janggut pun tak makan...

shidaaziz

lor.... maklang. awat maklang buang janggut sotong? boleh makan le. tapi kalau tak silap, janggut sotong paling banyak kolesterol kan?

maeya_78

telur sotong best sgt........
maeya kalu jumpa sotong telur...memang maeya beli..mahal tak pe....
rebus dgn serai...sedapnya

maeya_78

Originally posted by shidaaziz at 22-2-2006 02:34 PM
haah maeya. kena buat sotong fresh & yang besar sikit. biasanya yang ada telur kan? lama tak makan.

ya betul tu...yang penting segar la...........
slalu maeya buat  kalu maeya pi kat pasar gok  kat kb tu..jalan pcb..situ semua segar.........

maeya_78

telur sotong tu kalu kita cabut kepala dia dia still kat dlm tu..........
putih susu sikit........

Kacip_Fatimah

Originally posted by shidaaziz at 23-2-2006 09:27 AM
kacip, telur sotong yang macam mana? yang kaler putih macam jernih tu ke? sorry le coz aku ni hanya makan sotong je. masa menyiang tu, habis segala isi aku keluarkan.

haa..yg tu laa..

MAKLANG

Originally posted by shidaaziz at 23-2-2006 09:40 AM
lor.... maklang. awat maklang buang janggut sotong? boleh makan le. tapi kalau tak silap, janggut sotong paling banyak kolesterol kan?

memang janggut sotong tu bley makan shida tapi kami ni anak beghanak memang tak makan janggut sotong... maklang memang dari kecik lagi tak makan janggut ntah naper agaknya...tak berkenan betui nengok janggut sotong...:stp:.kalo janggut cik abang takper lagilah

shidaaziz

Originally posted by MAKLANG at 23-2-2006 10:17 AM

memang janggut sotong tu bley makan shida tapi kami ni anak beghanak memang tak makan janggut sotong... maklang memang dari kecik lagi tak makan janggut ntah naper agaknya...tak berkenan betu ...

amboi maklang......... :cak: janggut nice tu sama dengan janggut sotong tak gamaknya :cak::cak::cak:

MAKLANG

janggut ustaz tu....ada ke lebat cam janggut sotong:hmm: camnilah...nanti masa gathering tolong kira janggut ustaz tu

[ Last edited by MAKLANG at 23-2-2006 11:08 AM ]

mushimushimushi

memang dh lama carik resepi sotong masak itam...akhirnye dpt gak...
esok nak try masak..tak sabar nk makan...
korang ade resepi sotong sumbat x?

DARSITA

blackmore

...tips on cleaning squids yang aku jumpa kat one of the websites....:cak:

Squid can be fairly messy to clean but it doesn't have to be that way!! The key to NO MESS is to not bust the INK SACK!!! Thankyou to Jane of Second Valley Caravan Park for the following cleaning method:

1...Firstly, don't remove the head straight away!!! You need to remove the transparent spine (or quill) by running a finger along the inside of the mantle, being careful not to grip too heavily in the middle (thus busting the ink sack) but instead holding it by the tip or carefully by the base of the mantle.



2... Next, grab the head, while holding the tip of the mantle and PULL!!! Most of the guts will come out in one neat pile (including the ink sack which is the green/pearly bit).




The following photo gives a close up of the pearly ink sack.
The ink sack is to the left of the eyes!




3...Next you need to remove the wings and skin. You need to make an incision with a knife along one of the wings. Then run a finger under the wing from the tip to the base of the hood. It should then peel like an orange, with the skin coming off in one piece, including the other wing.



4...To give the mantle a final clean up, turn it inside out and remove any remaining gunk.

5...So you are left with two clean wings and a clean mantle. Enjoy!!

6... don't bother trying to remove the skin though. Don't forget to "pop out" the squid's beak (similar to the beak of a parrot!). The beak should easily come away from the surrounding legs and can be discarded.

blackmore

...body parts of a cuttlefish...






1...gonad
2... stomach
3... shell (cuttlebone)
4... mantle
5... eye
6a... long tentacles
6b... short tentacles
7... heart
8... kidney
9... mantle cavity (pallial cavity)
10... ink gland
11... anus
12... funnel (sipho)
13... radula
14... beak

A... live image
B... internal shell (cuttlebone).

Reference: Encarta Encyclopedia Online.


...ps...eeerrr...baru hari nie aku tau sotong nie pon ada anus...hahahahahahaha!!!!

Baiduri Othman

Blackmore, saya selalunya tak buang kulit dia. Biasa potong 4 & lepas tu buat garisan kat bahagian putih sotong tu. Selain masak kari, masak sos tomato/cili ada serbuk ketumbar, sotong pun sedap buat sambal goreng & goreng ala KFC. Kalau buat goreng ala KFC, tak payah potong, cuma mati air je sp. tak meletup2 bila digoreng nanti.

hanieliza

Kak liza suka buat  begini..sempoi jerrr..

  

SOTONG GORENG TOMYAM

Bahan
500 gm sotong sedang [bersihkan, potong 3 dan gorengkan sikit]
3 biji kentang [potong baji dan gorengkan]
3 helai daun limau purut [koyakkan]
3 tangkai cili besar
3 tangkai serai [ketukkan]
1 labu bawang besar [mayang]
1/2 cawan air asalm jawa
5 tangkai daun ketumbar
2 biji buah tomato [belah 4]
minyak
garam

Bahan tumbuk
5 biji cili api
5 biji cili merah
3 ulas bawang merah
3 ulas bawang putih

Cara
1. Panaskan minyak dan tumiskan bahan tumbuk sehingga wangi.
2. Masukkan sedikit air dan sotong. Gaulkan rata. Gunakan api perlahan
3. Masukkan daun limau purut,, serai.bawang besar dan semua bahan di atas.
4. Masukkan air asam .
5. Bila nampak kering air, masukkan sotong dan kentang. Gaulkan rata.
6. Angkat dan hiaskan dengan daun ketumbar yg dipotong.