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Originally posted by eena05 at 29-8-2005 09:59 AM
:clap: kak noor cantik texture caramel tuh......
timakacih..:malu: |
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Originally posted by xette at 29-8-2005 05:14 PM
yg berair tu apa dia ek?? caramel ke? bukan ke dia dah beku masa kita masukkan batter tadi..
a'ah mmg caramel...bila dah masak, ianya akan cair semula.. |
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Originally posted by NoorMasri at 29-8-2005 07:19 AM
Jun..kalau dah cuba tu jgn lupa kasi report...samada menjadi ke idak..heheheh
oh yaaa...saja nak bagitahu.. sebelum masukkan adunan dlm acuan akak tapis dulu guna penapis teh...
owh..tapis ekk... ok...ok..thanks..
tapi jun macam takut jer nampak bila tuangkan adunan ke atas gula yg dlm acuan tu..tak tercampur ker?? ghisau la..:hmm: |
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Originally posted by NoorMasri at 26-8-2005 10:11 PM
opsss speed ada silap sket tu...ni conversion dr buku akak..dan akak dah semak pd jar penyukat akak..
1/2 pint = 10 fl oz = 300 ml
1 cawan = 250 ml
so kak noor 1/2 pint tu lebih kurang dlm 1 1/4 cup raittttttt :stp:.........eeeeiiiiiii :malu: :geram: kantoi bab sukat mnyukat nihhhh
[ Last edited by eena05 at 30-8-2005 08:11 AM ] |
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wah....kak noor.....teruja sungguh tengok creme caramel kak noor. lawa sangat. kak noor pakai acuan souffle ke? shida dari sehari ke sehari nak beli acuan tapi tak de yang mengikut kehendak. nipis sangat nanti tak cantik puding dia. kak noor, 1/2 pint tu = 300ml ye.
Etched buat berapa biji telur? biasanya shida buat jadi je.
shida perasan kalau shida buat jenis steam, puding selalu berongga. kalau buat steam bake dia elok je. |
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Originally posted by nsutra at 25-8-2005 09:02 AM
malam tadi buat caremel.
Bahan2nya...
5 biji telor...
3/4 cawan susu pekat manis...
3/4 cawan air..
1 sudu teh esen vanilla...
1 sudu besar serbuk koko
1 sudu teh coklat emulco...
3 sudu ...
last weekend...dah terai buat ikut resepi sutra yg ni tp den tak buh koko & emulco tuh.....the result betul2 marvelusss......den suka tekstur caramel ni just nice.....cayalah lu sutra.....TQ my dear....akhirnya den jumpa gak ngan resepi yg suit my taste.....
Opppsss......lepas tengok & baca resepi Kak Noor...baru den tau naper den punya karamel tu jadik camtu...sebab den kukus dgn api yg kuat.....so next time ingat nak try steam bake dlm oven plak lah....
ok ni puding karamel yg speed dah buat....sutra recipe...
dah tau dah naper dia jadik cam berombak2 tu....next time kena kukus dgn api perlahan....
[ Last edited by speedial at 30-8-2005 12:45 PM ] |
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Originally posted by NoorMasri at 26-8-2005 10:11 PM
opsss speed ada silap sket tu...ni conversion dr buku akak..dan akak dah semak pd jar penyukat akak..
1/2 pint = 10 fl oz = 300 ml
1 cawan = 250 ml
laaa...tak betui ropenya......tu speed tengok kat internet gak.....ok thanks for the correction
[ Last edited by speedial at 30-8-2005 01:06 PM ] |
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Originally posted by NoorMasri at 26-8-2005 09:54 PM
Nak amik gambo punya pasal, ari ni kak Noor wat separuh adunan resepi di atas..dan ni lah hasilnya
Kak noor...wahhhh...marvelusss nya tengok gambo karamel tuh...nih yg rasa dup-dap-dup-dap jantung nok wak gok......
betuilah kak noor...kalu kukus tekstur karamel tu susah nak jangka, berlubang2....nak kena jaga api.....next time nak terai wat stail steam bake lak.....jeles tengok tekstur karamel kak noor.....:mll::mll::mll:
[ Last edited by speedial at 30-8-2005 01:09 PM ] |
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cantiklah speed hang punya caramel....maklang ingat nak buatlah esok...nampak sedap jer. |
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Originally posted by chempaka_ku at 29-8-2005 01:18 PM
EG. kalau lembik tu berkemungkinan besar sebab belum benar-benar masak, creme caramel masih bergoyang...lebih baik kalau masak lebih lama hingga puddingnya cuma bergoyang sikit or tidak bergoyang.. ...
ooo...gitu ekkkk...thanks.... |
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Originally posted by MAKLANG at 30-8-2005 01:05 PM
cantiklah speed hang punya caramel....maklang ingat nak buatlah esok...nampak sedap jer.
maklang...jgn lupa amik gambo.....kalu maklang nak kukus...make sure maklang kukus dgn api yg perlahan.....den pun rasa cam nak wat gak esok ni.... |
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Originally posted by speedial at 30-8-2005 12:43 PM
last weekend...dah terai buat ikut resepi sutra yg ni tp den tak buh koko & emulco tuh.....the result betul2 marvelusss......den suka tekstur caramel ni just nice.....cayalah lu sutra.....T ...
aiiiikkkk..camne speedial nyer caramel lawa?...wa punya tatak lawa oooo...hehehhehe....
anyway mekasih banyak2 coz sudi menerai resepi ambe...memang tak berapa manis kan....
just nice...
ambe pun jeles tengok kak noor punya caramel tuh..lawa putih macam tuan dia jerk..ahaksss....jangan marah kak noor...Merdeka..MErdeka..Merdeka... |
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apa2 pon..kak noor punyer creme caramel buat wa teruja nak mencuba nyer
seumo idop..wa tak pernah mkn puding ni...and tak pernah buat ....apa rasa dia ek??
ada rasa ala2 puding jagung tak?? hehehehehe  |
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Originally posted by speedial at 30-8-2005 12:48 PM
laaa...tak betui ropenya......tu speed tengok kat internet gak.....ok thanks for the correction
speed, shida baru je berangan nak cuba resepi kak noor. lepas tu tengok speed buat conversion, shida pun ye ye lah pi tulis. nasib baik kak noor buat correction & shida pun tak buat lagi. |
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Originally posted by nsutra at 30-8-2005 01:20 PM
aiiiikkkk..camne speedial nyer caramel lawa?...wa punya tatak lawa oooo...hehehhehe....
anyway mekasih banyak2 coz sudi menerai resepi ambe...memang tak berapa manis kan....
just nice...
ambe ...
laaa.....dok serupa ker......tapi sama rasa...heheheh....karamel tu tak manis pun...yg buat manis tu air gula hangus tu......den nak terai lagi buat ni...tp dok tau nak steam bake ker..kukus |
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xette, rasanya sedap. lebih kurang macam dadih. cumanya yang ini ada telur. |
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Originally posted by speedial at 30-8-2005 01:28 PM
laaa.....dok serupa ker......tapi sama rasa...heheheh....karamel tu tak manis pun...yg buat manis tu air gula hangus tu......den nak terai lagi buat ni...tp dok tau nak steam bake ker..kukus
acu try steam bake plak speed..tengok struktur dia camne?..
kalau kukus biasa sangat kan....
adunan nie sket aje kan..sekali eden ngap..habisss...kuih musim telor mahal... |
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Originally posted by nsutra at 30-8-2005 01:36 PM
acu try steam bake plak speed..tengok struktur dia camne?..
kalau kukus biasa sangat kan....
adunan nie sket aje kan..sekali eden ngap..habisss...kuih musim telor mahal...
tulah ingat nak steam bake lak..........
ha'ah.....sket jer .....2-3 kali ngap dah selesai.....pulok tu pakai 5 butir telor...mau bankrap toke.......ayam pun mahai wehhh...... |
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shida biasanya buat 500ml tu boleh habis sorang je. masa tu memang tak makan benda lain. nasi pun tak hengat dah. |
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Originally posted by junadinda at 30-8-2005 07:22 AM
owh..tapis ekk... ok...ok..thanks..
tapi jun macam takut jer nampak bila tuangkan adunan ke atas gula yg dlm acuan tu..tak tercampur ker?? ghisau la..:hmm:
tak Jun sbb by the time kita nak curahkan adunan, caramel tu dah mengeras dlm acuan tu |
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Post time 30-8-2005 06:51 AM
![[KUIZ PERUBATAN MINGGUAN VOL. 7]: Mudah aje, ilmu harian! VOL.7](https://uf.cari.com.my/forumx/mforum/block/ca/cafa22106bf87ee6a0ff6b0584fea8d8.jpg)
