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Semalam saya dah cuba Buffalo Chicken Wings Kak Cranko... mudah and lazat tak terkata. Nyam nyam nyam... mula-mula tu risau gak sebab butter mula2 tu macam nak hangus je, tapi lepas dah siap rasa okay je...
ni gambar dia... is this how its suppose to look like?
lepaih ni nak try apa pulak ye... hehehe... tengah seronok ni. |
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Originally posted by millya_z at 19-10-2006 07:44 PM
Semalam saya dah cuba Buffalo Chicken Wings Kak Cranko... mudah and lazat tak terkata. Nyam nyam nyam... mula-mula tu risau gak sebab butter mula2 tu macam nak hangus je, tapi lepas dah siap rasa o ...
bengong aku... bukan semalam daaa... hari ni... baru ni bukak posa tak sampai sejam yang lalu. ni pasal sedap sangat la ni sampai hari dengan semalam pun dah tak reti beza dah... :nyorok: |
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Originally posted by millya_z at 19-10-2006 07:48 PM
bengong aku... bukan semalam daaa... hari ni... baru ni bukak posa tak sampai sejam yang lalu. ni pasal sedap sangat la ni sampai hari dengan semalam pun dah tak reti beza dah... :nyorok:
hehehehee.. milya..... tak pe.. kekadang mmg pemikiran kita jammed sikit lepas buka.. hehehee
Congratulations!! berjaya dia buat buffalo wings tu eh.. heheheee
your buffalo tu looks delicious.. tapi kalau boleh colour dia jgn too dark dik... control oven temperature sikit k..
tapi prinsip akak.. biarlah tak nampak lawa.. asal rasa dia terangggggkatttttttt :bgrin: |
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Originally posted by millya_z at 19-10-2006 07:44 PM
Semalam saya dah cuba Buffalo Chicken Wings Kak Cranko... mudah and lazat tak terkata. Nyam nyam nyam... mula-mula tu risau gak sebab butter mula2 tu macam nak hangus je, tapi lepas dah siap rasa o ...
wahhh...sedapnya...buleh cuba nih....kita mmg minat sgt makan chicken wing...yg macam kat pizza hut macam mana nak buat...
amat lah berbesar hati kalau ada sapa2 yang tau resepi dia...thanks in advanced..... |
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dik. yg cam kat pizza hut tu dia ada honeyglaze...
just mix the chicken wings with garlic powder, honey, allspice, a pinch of salt & a bit of paprika.
leave to marinate for appx 20 minutes before glazing some butter and baking them in the oven for appx 10 -15 minutes. |
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milya.... so terliur i nengok. u pakai BBQ sos brand ape..? nak gi cold storage gak le gi carik.. kak cranko tlg jwbkan jugak klu bole. brand ape yg ok. saye ni tak pernah beli BBQ sos.. :tq: |
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Originally posted by abm_moktar at 20-10-2006 08:42 AM
milya.... so terliur i nengok. u pakai BBQ sos brand ape..? nak gi cold storage gak le gi carik.. kak cranko tlg jwbkan jugak klu bole. brand ape yg ok. saye ni tak pernah beli BBQ sos.. :tq:
Saya guna BBQ sauce brand Knorr. Rasanya masa pilih tu, pilih yang paling murah sekali... :nerd:
Kak Cranko... saya pun risau gak nampak hitam sangat tapi rasa tetap syok. Lagi satu gambar tu saya ambik lepas kutip ayam tu dari bekas yang masuk dalam oven tu... nampak macam banyak minyak sangat. Nanti hubby nampak banyak sangat minyak dia tak nak makan pulak.
Hari ni nak buat lasagne pulak... |
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abm,
any brand is ok... coz BBQ sauce ni kena ada rasa smokey2 sket
millya..
takpe dear.. ni baru pertama kali.. nanti bila dah sering buat, you'll know the trick.
tips akak.. kalau tak mo minyak tu byk sgt.. masa masuk oven.. letak kan kat atas jaring2 jgn direct on the pan.. soo minyak2 tu leh la menitis ke bawah... pan. |
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Originally posted by cranko21 at 20-10-2006 08:40 AM
dik. yg cam kat pizza hut tu dia ada honeyglaze...
just mix the chicken wings with garlic powder, honey, allspice, a pinch of salt & a bit of paprika.
leave to marinate for appx 20 minut ...
thanks k.cranko...nanti buleh lah cuba dua2 resepi chicken wing nie..nyum nyum....senang pun senang...... |
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HI CRANKO!
akak pon dah buat byk kali sepanjang bulan puasa ni
mudah n cepat sekali
tp akak x goreng dulu, masuk lam microwave instead
bagi dia half cook n baru celup bbq sauce tuh
asben suka sangat..n heran cemane bleh prepare cepat n sedap!
hehe
guna other chic parts pun ok..sedap jugak :love:
thanks CRANKO! |
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as & eva,
you're most welcome...
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Originally posted by cranko21 at 20-10-2006 10:34 AM
as & eva,
you're most welcome...
jgn lah malu k.cranko  mmg akak terer masak.....:love: |
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ishh.. as.. akak tak teror mana laaa
masih belajar.. byk lagi yg akak nak kena belajar..
kekadang tu masak punnnn rasa dia terkehel gak.. hahahahahaa
takpe mana akak tau akak share.. akak pun byk gak belajar dari board FnR ni.. :love... |
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ayam tu masa goreng 1/2 masak,goreng kosong ya? tanpa garam @ kunyit?
dia kena bakar dlm oven ke, klu bakar ala2 bbq rasa dia lain tak agaknya? |
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Originally posted by cranko21 at 20-10-2006 08:40 AM
dik. yg cam kat pizza hut tu dia ada honeyglaze...
just mix the chicken wings with garlic powder, honey, allspice, a pinch of salt & a bit of paprika.
leave to marinate for appx 20 minut ...
cup...cup k.cranko....allspice tu sejenis rempah ke? mana nak beli.... ehehehe..almaklum lah baru nak belajar masak.... |
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Originally posted by in2eryn at 20-10-2006 12:05 PM
ayam tu masa goreng 1/2 masak,goreng kosong ya? tanpa garam @ kunyit?
dia kena bakar dlm oven ke, klu bakar ala2 bbq rasa dia lain tak agaknya?
kalau tak mo bakar.. u grill atas non stick pan pun boleh gak in.. tapi outcome dia tak la serupa.. |
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Originally posted by as_iszn at 20-10-2006 12:08 PM
cup...cup k.cranko....allspice tu sejenis rempah ke? mana nak beli.... ehehehe..almaklum lah baru nak belajar masak....
yes.. allspice in sejenis rempah..
akak selalu beli brand Masters atau McCormick
serbuk allspice ni sesuai di guna untuk ayam & ikan..
campur sikit allspice ke dalam bekas berisi ayam, tepung beras, tepung gandum & garam & sedikit air dan goreng.. dah sedappppppp cam kentucky punya original resepi pun ada gak rasanya.. hehehehee
[ Last edited by cranko21 at 20-10-2006 01:41 PM ] |
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mana nak dapat garlic powder lak? |
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Originally posted by in2eryn at 20-10-2006 02:22 PM
mana nak dapat garlic powder lak?
ada juga di jual brand mccormick tu.. kalau tak de. u pakai garlic yg dikisar halus pun boleh dik... |
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Originally posted by cranko21 at 20-10-2006 01:39 PM
yes.. allspice in sejenis rempah..
akak selalu beli brand Masters atau McCormick
serbuk allspice ni sesuai di guna untuk ayam & ikan ...
toche :hatdown: toche :hatdown: ....akan ku cari rempah ni......hiiiii...x sbr nak balik masak |
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Post time 19-10-2006 07:44 PM
