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Kak-Leen replied at 20-8-2019 02:25 AM
Kat Melaka dulu kuih serabai ni ada kalau time org meninggal je. Akak x tahu apa sinonimnya tapi y ...
Nak rasa la...kat melaka kat mana ada eh...ni nak kena tanya ni |
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Kak-Leen replied at 20-8-2019 03:06 AM
Bubur putih merah.. Biasa dimasak bila kamia dik-beradik cemerlang dalam exam atau ada something yg ...
Bubur putih merah ni...kalau dkt kg i sinonim dgn budak naik quran...hahahah |
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noraidil_06 replied at 19-8-2019 11:39 PM
Awak, datang je Pekan sari Temerloh, every Sunday. Sepanjang2 sungei ada mcm2 kuih n sayur2 kg
Kak boleh la lpas ni jadi tour guide...sinonim dgn jawatan akak skrang... |
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Kak-Leen replied at 19-8-2019 06:57 PM
Kiki, time tahlil tu la akak rasa insaf sekejap tapi punya seronok makan serabai sampai jilat piri ...
Sedap sgtkan kuih ni!! Tq! bagi resipi. Pernah jugak buat, tapi texture mcm keras sikit. Sekali tu jelah buat.hehe..
Masa buat dulu matchkan dgn kuah pengat pisang. Sedap jugak. |
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Kak-Leen replied at 20-8-2019 02:21 AM
Di Melaka org kata ni kuih peranakan Baba Nyonya.
yess btul..kuih ni jgk as god offering untk masyarakat buddha or certain festival they
ols. |
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Author |
Post time 20-8-2019 06:28 AM
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naz.wani replied at 20-8-2019 01:34 AM
Akak nak jadi tourguide eh? Yeahuu!
Bagi tau awal, blh je. |
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Post time 20-8-2019 06:30 AM
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Sakurahana replied at 20-8-2019 02:27 AM
Ropa. Datang dr perkataan roll pie.
La ye ke? Hahahahah. Kelas org ganu, rokok lucky strike, derang pggl 'laki strek'. |
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Post time 20-8-2019 06:30 AM
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Kak-Leen replied at 20-8-2019 02:27 AM
Keep me in the list, please!
Opkos. Ade few program yg sy nk jemput forumer as my priority (if not VIP) guest. Hrp2 menjadi |
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Post time 20-8-2019 06:46 AM
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@Kak-Leen ni ke kuih Chang?
masyaAllah teringin sgt nk makan. |
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Post time 20-8-2019 06:51 AM
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Nah bubur merah.
Kenal bubur Ni lepas kawan kawin dgn jawa rengit.
Dia tunjuk kt fb lps dia masak utk anak dia cemerlang SPM |
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noraidil_06 replied at 19-8-2019 07:53 AM
Sambal itam berasal dr Jerantut (sy ingatkan asal lipis)
Sambal itang ni popular seantero dunia dah skrg. Bekalan fav org prg mekah. |
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noraidil_06 replied at 19-8-2019 09:46 PM
Ko dtg sini. Weekend.
Insyaallah satu hari nanti. Sambil2 tu boleh buat excuse nk melawat pak sedara kat sana. Padahal nk jjcm  Sekarang weekend pn kena turun keje sbb audit nk msk bln 10 ni  |
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Edited by KyraKnightley at 20-8-2019 08:47 AM
noraidil_06 replied at 19-8-2019 10:37 PM
peknga ni, adik hang hat umoq 3 thn blh masak, next.ekekekeke. rindu kat ayah, arwah org kulim.
Tapi air tgn org tua tu yg mahal kak huhu
Parents sy dr belah kupang kak |
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Post time 20-8-2019 08:52 AM
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de_ikea replied at 20-8-2019 07:09 AM
Sambal itang ni popular seantero dunia dah skrg. Bekalan fav org prg mekah.
Aok org Bentong kan? Org Bentong ckp keyEll dah. Kalau org Bentong aok Tau kedei kat ketari yg jual ikan bakar? Cinta something2. Situ sesekali ade ju asangrong. |
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pinklepie replied at 20-8-2019 01:08 AM
Sedapnya. Saya dulu masa kecik-kecik pergi kenduri belah Kedah ada la gulai kawah batang pisang tp ...
Sama la dgn iols. Iols dulu kecik2 mana suka sgt gulai btg pisang ni sbb geli tgk batang pisang tu. Lps kena paksa dgn mak utk rasa terus mcm ketagih gitu. Kalau pergi kenduri mmg tu lauk pertama iols capai dulu 
Kena belajar sendiri la nampak gayanye supaya tak luput dek zaman tp lauk ni lg sedap kalau msk dlm kawah & guna kayu api |
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bangrok pestaim buat xmenjadi kubah nye tu...menjadi leper seleper tetek sis vokuru ajek
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mak nora buat la spesis kuih baru..apam tempoyak ker...bingka patin ker..baru kerlasss..authentic temerloh....asliiiiiii |
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aduhaii...ni makan time bekpes panas2 allahu...nikmat nye lahaiii...
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Edited by KyraKnightley at 20-8-2019 09:19 AM
TalibanRock replied at 20-8-2019 09:00 AM
aduhaii...ni makan time bekpes panas2 allahu...nikmat nye lahaiii...
Kannn.. gu pulak dgn sambal.
Mmg ke laut la diet. Tiba teringin nk mkn pek nga/lempeng kelapa. Sedapnye oiii |
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sambal tu la buat lg umphhh..nak pulak campur manis2 kuih tu..humphh.....pekene teh o plak...
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Post time 20-8-2019 03:43 AM
