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Originally posted by NoorMasri at 30-3-2006 02:26 AM
ni pulak resepi eskrem jagung modified dr resepi atas..
[IMG=500,400]http://img.photobucket.com/alb ...
sedapnya...... |
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kak Noor tolong translatekan resepi coklat tuh utk atie kekeke |
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Reply #158 Index's post
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kucing ko pun makan eskrem jugak ke :hmm: |
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maklang
resepi aiskrim tu guna cofeemate dan susu cair.....tak lemak sangat ker aiskrim tu? kalau ganti susu cair dengan air boleh tak ? |
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Reply #163 sitipayung's post
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siti, nak buat eskrem memang perlukan lemak. kalau tak nanti dia tak gebu. nanti jadi macam eskrem malaysia je. kalau siti perasan, eskrem yang jual tu pun memang lemak. kalau kita basuh bekas eskrem tu, kan nampak lapisan lemak dia. |
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LOW-CAL VANILLA ICE CREAM
Source: Your Family magazine, Jan 2006
Serves 6
Prep time: 20 mins + freezing
900 ml milk
30 ml skimmed milk powder
1 vanilla pod or 10 ml vanilla essence
3 egg yolks
75 ml sugar
1) Put milk and milk powder in a pan, add the vanilla pod or essence and gently heat to just below boiling point. Whisk the eggs and sugar together in a heat-proof bowl and pour the milk slowly over the eggs, whisking constantly. Return to the washed out pan and heat very gently, stirring for 10 minutes. Remove vanilla pod if using and scrape seeds into custard.
2) Pour the cooled mixture into a freezer-proof container. Freeze for 1 hour until icy at the edges. Whisk, and return to the freezer. Repeat twice more, every 2 hours, until the ice cream is thick, then leave to freeze for at least 2 hours more.
LUSCIOUS CHOCOLATE GELATI
Serves 6
Prep time: 20 minutes + freezing
1) Follow instructions for the vanilla ice cream (using vanilla essence instead of the pod) until you have the warm custard.
2) Melt 75g dark chocolate and stir into the warm custard before cooling.
** For an even lower low kilojoule option, substitute the sugar with 75ml granular low kilojoule sweetener or fructose.
pesanan penaja :dia: Selamat mencuba. Saya belum buat lg. Siapa2 dah try tu bagilah feedback...sedap tak.
[archived]
[ Last edited by NoorMasri at 4-11-2006 12:54 AM ] |
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Originally posted by Index at 31-3-2006 05:30 PM
Lindt..me lap u..muah muah muah..kali ni nak try imagine eskrem vanila compare kaler ngan warna bulu kucing putih...:stp:
Naaahh..tak jalan la Lindt..u la pegang trophy tu.:cak:
yes..c ...
 nasib baik eskrem vanila tu kuning...kalau putih dah sama mcm kucing yg tgh gelek2 tu...:cak: |
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maklang
resepi yg maklang tepek guna jagung krim tu..kalau tak nak taruh jagung aiskrim tu menjadi atau tak mejadi sebab dah lari dari sukatan |
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emmm...semalam petang buat aiskrim jagung + buah peach..tapi jagung tu tak pakai yg ada krim..pakai yg original..kebetulan mak mertua bagi..apa lagi reserve sikit utk buat aiskrim...pagi tadi baru dapat rasa sikit...emmm sedap..ikut resepi maklang..guna susu tepung nespray bancuh dgn air sikit...sedap....asben cakap...apa lagi lepas nie boleh ler wat berniaga lak...
p/s: tak de camera...kalau ada pastinya korang akan lebih teruja dan tak sabo-sabo nak buat aiskrim... |
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:tq: THANK YOU MAKLANG ..... dah 3 kali buat aiskrim ni...senanggg sesangattt... lepas ni mmg x yah beli dah..
first buat aiskrim jagung, lepas tu buat aiskrim coklat lak.. semalam buat vanilla fuhhh mabeles....nyummmy...
 ff:ps.. tapi nak tergelak my hubby sibuk nak belajar gak buat..dia nak buat aiskrim strawberry..siap bawa keluar "JEM' strawberry..naasib i nampakkk..kalu tidak jadi aiskrim apa yek???:hmm: |
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AISKRIM VANILLA
Bahan:
2 auns gula kaster
5 auns susu tepung
150 ml susu UHT penuh krim
3/4 sudu teh esen vanilla
...special for my doter....vanila eksrem..:love: maklang buat 2 adunan, habis.....malam tadi buat eksrem jagung plak atas permintaan anak dara tu...:nerd:
[ Last edited by MAKLANG at 10-4-2006 09:03 AM ] |
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Originally posted by MAKLANG at 3-4-2006 11:51 AM
siti nak buat eksrem perisa lain ya...ni ada resepi dari RN...dah ada yg mencuba...menjadikk...
AISKRIM COKLAT
Bahan:
4 oz gula
10 oz tepung susu - Carnation creamer
2 kotak kecil (150ml/ ...
mak lang, nak tanya carnation creamer tu boleh dpt kat supermarket biasa tak? ke nak kena beli kat kedai kek? mcm mana rupanya? kalau ganti dengan coffemate boleh jugak ke? |
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zunur - maklang guna tepung susu biasa tu jer....coffeemate mahal..pack kecik jer <>rm5/-...
[ Last edited by MAKLANG at 3-4-2006 12:46 PM ] |
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Originally posted by MAKLANG at 3-4-2006 11:51 AM
siti nak buat eksrem perisa lain ya...ni ada resepi dari RN...dah ada yg mencuba...menjadikk...
AISKRIM COKLAT
Bahan:
4 oz gula
10 oz tepung susu - Carnation creamer
2 kotak kecil (150ml/ ...
maklang.
dah pukul semua tu keraskan selama SATU HARI @ SEMALAMAN dan pastu keluarkan pukul balik dengan pemukul telur...tak keras ke? boleh ke nak pukul balik...confius la ayat tu.. |
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fazi - maklang buat camni....bila dah masuk adunan dlm fridge, tunggu separuh beku,keluarkan...godek2lah dengan sudu ke,kaut2 yg bawah tu skit...pehtu baghu pukul....Kalau keras macam batu tu dipukul, mau patah ko punya mixer..takpun nanti pemukul telur tu bengot2...Bila dah pukul, masuk semula dlm fridge..nak makan tu kuarkan sekejap kasi lembik skit.. |
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Originally posted by MAKLANG at 3-4-2006 12:42 PM
zunur - maklang guna tepung susu biasa tu jer....coffeemate mahal..pack kecik jer <>rm5/-...
teja beli coffee mate kt giant hr tu rm5+..besar gak..lupa dah yg brp grm tp rasanya dpt la 3-4 cwn kot.. |
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dah penah makan swensen earthquake.....makan beramai2 ada macam2 flavour....kita makan kat batu ferigghi |
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Post time 31-3-2006 08:43 AM
