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Cara Paling Mudah Elak Epal Lebam Selepas Dipotong

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Post time 30-8-2016 12:05 PM | Show all posts |Read mode
Oleh Izzah Abbasy

Makan epal untuk diri sendiri pasti tak susah dan tidak hairan langsung jika epal bertukar lebam selepas digigit atau dipotong. Janji makan. Betul tak?




Tetapi menjadi tak 'best'nya jika kita hidangkan kepada tetamu. Malu pun malu. Bila epal sudah kelihatan keperangan atau lebam, nampak seperti epal buruk. Sedangkan epal tersebut baru sahaja dibeli.




Jadi, bagaimana cara mudah untuk mengelakkan dari epal lebam selepas dipotong? Ikut tip yang telah disediakan. Selamat mencuba!




1. Air Garam

Sediakan semangkuk air dan tambah secubit garam, kemudian rendamkan epal yang telah dipotong ke dalam air tersebut.

2. Madu

Campurkan dua sudu madu dengan segelas air. Kemudian, rendam epal yang telah dipotong ke dalam ke dalam air tersebut.




3. Jus lemon

Perah lemon ke dalam air dan rendam potongan epal itu ke dalam air tersebut selama beberapa minit. Kemudian toskan sebelum dimakan.


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Post time 30-8-2016 01:30 PM | Show all posts
wahhh senang je petuanya...boleh try. Tq2..
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Post time 30-8-2016 02:01 PM | Show all posts
boleh cuba nanti
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Post time 30-8-2016 02:22 PM From the mobile phone | Show all posts
Thanks for the info.
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Post time 30-8-2016 02:55 PM | Show all posts
bgsnya info ni..leh try
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Post time 30-8-2016 03:42 PM | Show all posts
selalu guna garam aja
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Post time 30-8-2016 05:19 PM From the mobile phone | Show all posts
Nt nk try air lemon lak mesti rasa masam2 manis
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Post time 30-8-2016 05:33 PM From the mobile phone | Show all posts
kimchipedas replied at 30-8-2016 05:19 PM
Nt nk try air lemon lak mesti rasa masam2 manis

Yang jus lemon tu, pucca buat memang berkesan. Member time belajar tu tunjuk
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Post time 30-8-2016 08:46 PM | Show all posts
Saya tau guna jus lemon je. Good ek ada other alternatives. Bole guna time lemon xdok.
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Post time 30-8-2016 11:03 PM From the mobile phone | Show all posts
Selalu guna garam je..senang..hehehe
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Post time 30-8-2016 11:03 PM From the mobile phone | Show all posts
Selalu guna garam je..senang..hehehe
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Post time 31-8-2016 08:53 AM From the mobile phone | Show all posts
Yg tahu guna garam je.
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Post time 1-9-2016 04:07 PM From the mobile phone | Show all posts
selalu tau guna garam je.. xsgka byk lg bahan boleh pakai
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Post time 2-9-2016 12:24 AM From the mobile phone | Show all posts
Harus akn practice lps ni
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Post time 5-9-2016 04:38 PM | Show all posts
yg rendam ngan air garam tu biasa buat

tips  yg madu ngan lemon nnt boleh cuba
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Post time 7-9-2016 12:11 PM | Show all posts
ooo slalu guna garam je.. ok good info
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Post time 9-9-2016 05:52 PM From the mobile phone | Show all posts
Slalu rendam air garam kejap. Pastu bilas. Bawak g ofis tak lebam pn
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Post time 12-9-2016 04:28 PM | Show all posts
same la...slalu guna air garam je.bagus la ade alternative lain.
tp..garam for sure ade kat umah..confirm x lebam epal tu.
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Post time 12-9-2016 10:22 PM From the mobile phone | Show all posts
air garam paling senang
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Post time 13-9-2016 10:39 AM From the mobile phone | Show all posts
Good info. Tq
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