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Cuba Lain Sikit, Sardin Tin Masak Lemak Cili Padi. Memang Pedas Sedap!

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Post time 25-9-2017 12:13 PM | Show all posts |Read mode
Emm, enaknya sardin! Lebih enak jika ia dipelbagaikan cara masakannya.


Lazimnya ia dimasak sambal. Apa kata kali ini sardin ini dimasak ala nogori iaitu masak lemak cili padi.



Tambahkan dengan sayuran kegemaran anda seperti tomato, kentang dan juga kacang panjang (opsyenal). Boleh juga ditambah dengan suhun! Memang menjadi! Jom cuba...


Foto: Carian internet


Bahan-bahan:


1 tin sardin saiz besar
10 biji buah belimbing besi
1 batang serai (diketuk)
2 cawan santan pekat
1 biji tomato (dibelah 4)
Garam secukup rasa
5 ulas bawang merah (ditumbuk)
10 biji cili padi
2 cm kunyit (ditumbuk)


Opsyenal:
Kentang
Suhun


Cara-caranya:


1. Masukkan sardin dan bahan yang telah ditumbuk bersama serai, buah tomato, garam dan belimbing.


2. Biarkan ia merenih sebentar. Masukkan santan dan garam.


3. Kacau perlahan. Pastikan tidak naik minyak.


4. Hidang bersama nasi panas dan ulam-ulaman. - CARI




Kredit resipi: Carian internet

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Post time 25-9-2017 12:19 PM From the mobile phone | Show all posts
Mcm sedap.. mesti cuba {:childlike
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Post time 25-9-2017 12:43 PM From the mobile phone | Show all posts
Sedap giler ni. Rindu masakan mak.. {:love
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Post time 25-9-2017 12:47 PM From the mobile phone | Show all posts
Sesekali layan lauk sardin mmg selera.. Pernah jugak try masak lemak..mmg sedap nak2 kalau ada + belimbing buluh..
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Post time 25-9-2017 12:47 PM From the mobile phone | Show all posts
My mom pon baru2 ni baru try. Sedap je.
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Post time 25-9-2017 12:50 PM | Show all posts
sos dia tu buang la eh. mcm sayang je
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Post time 25-9-2017 01:07 PM From the mobile phone | Show all posts
mcm sedap ja tgok gmbr tu, wow
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Post time 25-9-2017 01:13 PM | Show all posts
Nak try hari ni jugak nyummmmmmm
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Post time 25-9-2017 01:35 PM | Show all posts
Kalau orang Nismilan, biasa dah buat gulai sadin ni.

Yang tak biasa bila gulai ada suhun tu, macam tak ponah dibuek.
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Post time 25-9-2017 01:37 PM | Show all posts
noraidil_06 replied at 25-9-2017 12:50 PM
sos dia tu buang la eh. mcm sayang je

kalau ikut resipi omak uwan, sos tu tak guna tapi sbb sayang, saya masukkan juga. laie sodap raso eh~
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Post time 25-9-2017 01:42 PM From the mobile phone | Show all posts
BebeQ replied at 25-9-2017 01:37 PM
kalau ikut resipi omak uwan, sos tu tak guna tapi sbb sayang, saya masukkan juga. laie sodap raso  ...

Tu la. Mcm sayang je nk buang
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Post time 25-9-2017 02:06 PM | Show all posts
BebeQ replied at 25-9-2017 01:37 PM
kalau ikut resipi omak uwan, sos tu tak guna tapi sbb sayang, saya masukkan juga. laie sodap raso  ...

tak merah ke kuah dia nanti?
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Post time 25-9-2017 02:23 PM From the mobile phone | Show all posts
Saya pernah masak... Tapi guna asam keping. Sos pun masuk sekali.

Sardin tin masak kari pun sedap... Emmmmmm
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Post time 25-9-2017 02:48 PM From the mobile phone | Show all posts
Hujan2 ni masak sardin sedap gak.
Bolelah cuba...
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Post time 25-9-2017 04:00 PM | Show all posts

Tak merah. Dia jadi macam kuning nak ke coklat. Rasa sadin tu lebih sikit la sbb sos sadin tu curahkan sekali.
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Post time 25-9-2017 04:16 PM | Show all posts
ok ni menu i esok
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Post time 25-9-2017 04:36 PM | Show all posts
sedapnya makan dengan pulut
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Post time 25-9-2017 04:41 PM | Show all posts
BebeQ replied at 25-9-2017 04:00 PM
Tak merah. Dia jadi macam kuning nak ke coklat. Rasa sadin tu lebih sikit la sbb sos sadin tu cura ...

ooo.. ok.. tq..
sardin kari campur dal pun sedap..
masak lomak tak pernah try lagi..
boleh la try lepas ni..
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Post time 25-9-2017 04:48 PM | Show all posts
klu mcm ni baik pakai ikan sardin fresh...
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Post time 25-9-2017 04:58 PM From the mobile phone | Show all posts
My fav ikan sardin tin blk ni nk buat la resepi ni
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