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[Tempatan]
Lembah Klang ada 700 food delivery rider, breakfast - supper. Menu terkini masak
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KUALA LUMPUR, Feb 24 ― If you live in the Klang Valley, you would have seen them either on the road or picking up food from your favourite eatery.
Food delivery riders ― whichever company they work for ― have become part of the cityscape. No longer is food delivery just confined to fast food the likes of pizzas and burgers.
Now you can have Thai or Korean or whatever strikes your fancy.
But when was the last time you actually paid attention to your food delivery guy? Apart from showing your impatience when he is a little late.
For Uber Eats rider Muhd Hafiz Salleh, 25, who has been with the service since its launch in September, the job has been very demanding but also exciting.
“It is definitely not boring but is quite physically demanding. Customers want to get their food as quickly as possible and you have to deliver it to them safely and intact,” he said.
The average delivery time for Uber Eats is 30 to 45 minutes. However, Hafiz said most riders can complete a delivery well below the allocated time.
“This is because most riders stay near the vendors or partnered restaurants. There are even deliveries done within 10 minutes of the customer's order coming through,” he said.
Hafiz, who works full-time for Uber Eats, said he can earn up to RM1,000 a week, with an average of 10 to 15 deliveries daily.
Uber Eats charge an average of RM1.30 per kilometre, with the rate adjusted accordingly with promotions and delivery distance. He reckons Uber Eats currently has 600 to 700 riders and operates from 9am to midnight daily.
“We understand we provide a service for people who have a hectic lifestyle. In most cases, they are happy to pay for our services in the interest of time despite on occasion the delivery can cost more than their food or drinks,” he said.
Fellow Uber Eats rider Mohammad Jazli Aziz Jaafar, 19, said the job comes with its own share of risks.
“For us to beat the clock, we often manoeuvre jam-packed urban traffic to get to where we need to be. More often than not we have to deal with aggressive drivers.
“We are also considered as high-risk workers and most of us have horror stories of being involved in traffic accidents,” he said.
Sometimes customers get angry because the riders are double-booked said Jazli.
“For example, a rider receives two orders and must prioritise the nearest delivery, leaving the customer whose food is delivered later a bit upset,” he said.
Jazli considers himself fortunate that so far his customers have been very understanding, but technical problems do crop up such as a customer giving wrong or inaccurate location.
For Honestbee part-time rider Mohd Shafiq Jusri, 24, the most challenging aspect of the job is dealing with security guards.
“Residential areas with security guards can be a bit of a hassle. The guards are often uninformed about the delivery, requiring us to call the customer for assistance. It would be more efficient if they can inform their security guards as every minute counts for us.
“The most unlucky is when dogs run after me barking like mad,” he said.
Honestbee charges RM9.99 per delivery and RM11.99 at rush hour and riders get an hourly wage up of up to RM20 an hour; the service is from 11am to 9pm daily.
Shafiq said as a part-time worker for the delivery service, he works in shifts to complement full-time employees.
“Full-time employees receive priority orders while we get any new and outstanding orders. Part-time riders also work in shifts, either morning, lunch and evening.
“Working part-time allows me the flexibility to work other jobs after I'm done with my shift. I can earn up to RM1,500 monthly on top of what I'm earning elsewhere,” he said while adding that part-time riders can do four to eight deliveries a day while full-time riders do 10 to 16 deliveries daily.
For fellow Honestbee rider Ahmad Fareez Ahmad Termizi, 20, the biggest enemy of riders is the weather.
“When it rains it pours, as the saying goes. We motorcyclists are at the mercy of the elements. This is something none of us can do anything about and often our clients cancel their orders when it is heavily delayed by bad weather,” he said.
So the next time you order from any of these services, look your rider in the eye and say “Thank you” for riding through bad traffic and bad weather so you don’t have to.
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wahh wah... ini mesti tanda2 Msia nak bengkrap.... |
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Mahal gilerr tp ye la kdg2 kat kl ni dh xsempat nk kuar opis for lunch so order je laaa me selalu order fr foodpanda ok la drpd kena gastrik byr n mkn je mmg portion byk n mlm xyah mkn dh |
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portion banyak so malam tak payah makan?....
Your metabolic rate must be very slow.... some people can do that.
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Laki iols cari beg cm.food panda tu ..mana nak dpt ek?
Huhu..sebab kekadang makcik iols suka bebenor order lunch kat iols...nk htr pakai kete..mmg idok.le.puchong ke kl tu..hahahahaha |
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Akak pun slalu jah online food ni
Sbb malas nak beratur kat food court and kuar menapak panas2 bagai
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Slalu order online bila malas nak turun naik tangga menapak panas2 or bz. Tapi rega + delivery utk sorg makan adoyaiiii  |
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soalan:
1. ada tak food delivery utk elderly - soft diet yg malay food tapi low sodium low sugar? no sambal belacan gatal watever
2. set dari lunch, tea time n dinner?
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ini macam kena call hospital atau health care atau pun special request. cuba cari kedai makan yang pandai masak dan buat menu sendiri untuk tukang masak. lepas tu call uber suruh pick up
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 70% rakyat malaysia gaji below RM 3000, jangan mengeluh, just turun pg kantin cafe pick up. kalau kt shenzen tempat padat dia orang ada lori hantar makanan just turun bawah beli makanan siap packaging air ,buah.
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kalau pantry opis ada pemanas tu , bawalah breakfast ke atau makanan sejuk beku masak terus makan. ( jimat)
kaka makan nasi kakwok 2 bulan untuk lunch dan buah buahan xde jatuh sakit alhamdulillah. jimat sedap.  |
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Mahal ar delivery charges dia.. kadang cepat, kadamg slow
Better on the way balik keje gi tapau siap2 bleh mkn kt umah |
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lunch x makan nasik takpe janji mkn roti apam balik pisang goreng, dinner baru lahap nasik,
sbb x mau tidur tergangganggu sbb lapar nasik waktu pagi jam 3-4 pagi |
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tobby replied at 24-2-2018 09:16 AM
wahh wah... ini mesti tanda2 Msia nak bengkrap....
Rakyat terpaksa buat 2 kerja, bukti barang semakin mahal. Kat negara 3rd world macam Mesir ka, beli Panadol pun boleh home delivery .... paham? |
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hahaha... matematik cai pakatun mmg lemah bab supply & demand ni. yg menawarkan servis 700 rider, pengguna yg menggunakan servis food delivery dah tentu multiply by 100 or more.. rakyat sanggup guna servis ni walaupun tpaksa byr lebih sbb menyenangkan mrk & mrk pun ada duit.
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Edited by pyropura at 25-2-2018 12:17 PM
tobby replied at 24-2-2018 08:29 PM
hahaha... matematik cai pakatun mmg lemah bab supply & demand ni. yg menawarkan servis 700 rider, ...
Rakyat yg beli tak mampu beli kenderaan/minyak mahal utk pegi kedai. Rakyat yg keja delivery tu kena buat 2 keja. Dua2 indikasi ikunumi tak baik |
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haha.. otak cai. konar jgn x konar. cai pembangkang tetap kata negara nak muflis wlpn anak beranak dok upload fb mkn sedap2
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macai babi sekor ni da kenyan g makan elaun komen
boleh la sembang mcm babi kt sini
food delivery dikait dgn petanda ekonomi bagus katanya
selayaknya mampos anak beranak jgn membiak g
bodoh |
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tobby replied at 25-2-2018 12:28 PM
haha.. otak cai. konar jgn x konar. cai pembangkang tetap kata negara nak muflis wlpn anak berana ...
Tu yg mampu makan sedap, ramai lagi yg terpaksa makan roti canai atau lauk kaki ayam hari2 ...  |
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Post time 24-2-2018 09:04 AM
变色卡
orang melaka kata lahabau, orang kedah cakap ala uto
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