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Author: fahdramli

[Pelbagai] Kuih tradisional yang makin hilang dari pandangan

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Post time 2-4-2019 09:27 PM From the mobile phone | Show all posts
chesfa replied at 2-4-2019 09:24 PM
1 keping kuih ketayap = 150 kalori

Kuih cara dan cara berlauk

Sedapnya kuih cara. Nak buatlah weekend ni kalau rajin menunggu dapur
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Post time 2-4-2019 09:27 PM From the mobile phone | Show all posts
moonbug replied at 2-4-2019 09:24 PM
Kuih paling senang nak buat, lengat pisang  kukus sekejap aje, bila sejuk letak dalam fridge. Maka ...

Org utagha ke uols? Lama dah x dgr org panggil pengat tu lengat

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Post time 2-4-2019 09:30 PM From the mobile phone | Show all posts
moonbug replied at 2-4-2019 09:24 PM
Kuih paling senang nak buat, lengat pisang  kukus sekejap aje, bila sejuk letak dalam fridge. Maka ...

Eh ke lain pengat ngan lengat? Ekekek confius dh iols tp kalu pengat tu mmg plg simple nk buat nak2 time bln pose, ermmm dap2 esok jgk iols nk beli pisang
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Post time 2-4-2019 09:31 PM From the mobile phone | Show all posts
Kuih badak berendam. Favorite bulan puasa jugak ni. Leceh sikit nak buat, masak inti, uli inti, uli tepung untuk kulit luar tu, rebus sampai timbul, masak kuah santan dia pulak. Kalau bulan puasa kena start buat pagi baru ok kasi sejuk dalam fridge, masa berbuka sedap makan

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Post time 2-4-2019 09:31 PM From the mobile phone | Show all posts
BedahBedul replied at 2-4-2019 09:27 PM
Org utagha ke uols? Lama dah x dgr org panggil pengat tu lengat

Mak meols orang utagha, rajin dok buat kuih juai dulu-dulu
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Post time 2-4-2019 09:32 PM From the mobile phone | Show all posts
BedahBedul replied at 2-4-2019 01:23 PM
Nah kasi terliur sikit

Lepat ubi kayu, kuih dangai, lepat labu, lepat liat

Waaaa terliur. Kecil2 dulu selalu tolong arwah nenek buat kuih-muih ni berniaga kat nat. Sekarang ni, nak buat tu, kena ada permintaan baru rajin mengukus

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Post time 2-4-2019 09:33 PM From the mobile phone | Show all posts
BedahBedul replied at 2-4-2019 09:30 PM
Eh ke lain pengat ngan lengat? Ekekek confius dh iols  tp kalu pengat tu mmg plg simple nk ...

Pengat tu macam bubur uols, berkuah. Lengat ni dia lebih solid texture santan putih tu. Camna nak habaq tak tau

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Post time 2-4-2019 09:34 PM From the mobile phone | Show all posts
moonbug replied at 2-4-2019 01:31 PM
Kuih badak berendam. Favorite bulan puasa jugak ni. Leceh sikit nak buat, masak inti, uli inti, uli  ...

Dah nak puasa ni. Semoga menu kuih-muih buka puasa jadi kenyataan. Makan sejuk2 yummmmm
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Post time 2-4-2019 09:36 PM From the mobile phone | Show all posts
moonbug replied at 2-4-2019 09:31 PM
Mak meols orang utagha, rajin dok buat kuih juai dulu-dulu

Lengat pisang....tempek nyoq cicah kuah gulai ikan...satu lg..tu..tempek pisang nak masak boh daun pisang

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Post time 2-4-2019 09:36 PM From the mobile phone | Show all posts
Kalau balik kelantan kuih koleh sambal dengan tepung pelita iols akn cari dulu. Tp rasanya dah xserupa mcm kt tempat nenek yg aku beli mase kecik2 dlu.sekadar nak lepaskan rasa rindu mkn kuih2 tu boleh la.

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Post time 2-4-2019 09:36 PM From the mobile phone | Show all posts
multinicky replied at 2-4-2019 04:26 PM
pg ig @zurainimamat , akak tu ad meniaga boko ubi n banyak kuih n kek2 lain n ad buat class kuih2  ...

Thank you. Tapi jauh ni, sabah bah
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Post time 2-4-2019 09:39 PM From the mobile phone | Show all posts
BedahBedul replied at 2-4-2019 09:23 PM
Nah kasi terliur sikit

Lepat ubi kayu, kuih dangai, lepat labu, lepat liat

Menjejes air liur tgk gambar2 ni....
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Post time 2-4-2019 09:44 PM From the mobile phone | Show all posts
multinicky replied at 2-4-2019 08:45 PM
ckp pasal kuih raya ni.. dulu2 dkt kampung, must have cookies is, semperit, sampan, kana,sarang se ...

Aah...sampan..makmor...kuih wajib umah opah..
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 Author| Post time 2-4-2019 10:09 PM From the mobile phone | Show all posts
moonbug replied at 2-4-2019 09:33 PM
Pengat tu macam bubur uols, berkuah. Lengat ni dia lebih solid texture santan putih tu. Camna nak  ...

Lengat tu biasanya kita kukus. Pengat tu kita masak dgn santan,

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Post time 2-4-2019 10:14 PM From the mobile phone | Show all posts
fahdramli replied at 2-4-2019 10:09 PM
Lengat tu biasanya kita kukus. Pengat tu kita masak dgn santan,

Ye betul

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Post time 2-4-2019 10:15 PM From the mobile phone | Show all posts
Matakilat replied at 2-4-2019 06:41 PM
Kat melaka warung warung kampung kalau pegi breakfast banyak lagi kuih tradisional yg dijual. Pulut  ...

Ni kat Perhentian Kuih Kampong kan? Kat Ujong Pasir
Kalau pegi Melaka ni tempat wajib kitorang
Kuih koci paling mabelesss

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Post time 2-4-2019 10:15 PM From the mobile phone | Show all posts


Lompat tikam

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Post time 2-4-2019 10:30 PM From the mobile phone | Show all posts
Edited by amoyfazna at 2-4-2019 10:32 PM

Sekaya Kukus

Mama ku buat 1 loyang semalam
Letak dlm peti ais semalaman
Makan sejuk2 nikmatnya lahai
Banyak guna telur kuih ni
Beli kemarin telur 10biji RM6..huhuhu..xtaula jenama LV gamaknya telurnya  
Jarang jumpa jual kat luar sekaya kukus ni

Meh nak share resepi...cedok dari pacik gugel

Resepi Sekaya Telur Terengganu Sukatan Cawan
Bahan-bahan Resepi Sekaya Telur Terengganu Sukatan Cawan
7 biji telur
1 kerek Nissang (gula melaka)
1/2 cawan gula
1 cawan santan
2 helai daun pandan
Sedikit garam
Cara Cara Masak Resepi Sekaya Telur Terengganu Sukatan Cawan
- blend santan dengan gula dan nissang
- Tuang bahan tadi ke dalam telur kacau sampai sebati campur secubit garam
- Dah sebati tapis dan masukkan ke dalam loyang dan letak daun pandan
- Kukus lebih kurang 20 - 25 minit
- Dah masok bile sejuk letok dalam peti sejuk

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Post time 2-4-2019 10:34 PM From the mobile phone | Show all posts
Yg paling rare pada sy nk susah nk dpt... Bahulu kacang yg dlm dia inti jam nenas.. perh.. Kalu blik kg.. Opah siap bungkuskan sorang sikit.. Sbb sgt limited.. Xdpt kt tmpt lain..

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Post time 2-4-2019 11:00 PM From the mobile phone | Show all posts
Sukaaa sangat talam ubi, talam keladi. Kat tempat tinggal i  ni, ada yg jual kuih dangai, tak pernah try, saje la try beli haritu. Ya ampun sedapnya, wangi kelapa dia tu. Kalau dia bakar guna cara tradisional mmg lagi sedap. Dulu mak i pun rajin buat kuih2 talam ni, sekarang jarang dah. Banyak beli kuih frozen je pastu goreng. Puasa nanti rajin balik la kot buat

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