ANEKA KEK LOBAK [CARROT CAKE]

zazizu

Ello kengkawan..
Hari minggu hari tu my friend datang bawa carrot cake...dalam cake tu ada walnut, kismis...topping nya pula diletakkan creamy cheese..emm...sedapnya..makan kek tu 1/4 pun rasa tak puas...so, gue pun cari le buku-buku masakan nak mencari resipi tu..ada le terjumpa satu resipi ni..namanya KEK LOBAK BERKEJU...tapi  yang peliknya tak de tambah keju pun...lagi satu, camno nak buat topping cheese tu?

Eish...satu lagi kemushkilan...dalam resipi yang gue dapat tu...ada dimasukkan nenas yang dikisar...camno tu ha...!!!

Wokey le kengkawan...kalau ada sesiapa yang dapat share resipi nak buat carrot cake ...PLEASE...juga Creame Cheese topping

[ Last edited by  Kacip_Fatimah at 22-10-2007 04:12 PM ]

hanieliza

Bahan-bahan: -
300 gm tepung kek
350 gm gula kastor

zazizu

[quote]Originally posted by hanieliza at 15-3-2004 02:34 PM:



Bahan-bahan: -
300 gm tepung kek
350 gm gula kastor

chempaka_ku

my favourite carrot cake.......

Ingredients:
1 1/2 cups self-raising flour
1/4 cup cocoa powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup chopped pecans
1/2 cup sultanas
1/3 cup shredded coconut or dessicated kalau shredded tidak ada.
3 eggs
3/4 cup brown sugar
1/2 cup oil
125g milk melts/chocolated, melted
3 cups grated carrot

Icing:
250g cream cheese, at room temp
125g milk melts/chocolate, melted
2 cups icing sugar, sifted
extra pecans
extra milk melts/chocolate, melted

Cara:
1.  Sift flour, cocoa powder and spices into a large bowl.  Stir in pecans, sultanas and coconut.
2.  Whisk eggs, sugar and oil together.  Blend in melted chocolate until mixture is smooth.  Fold into flour mixture with carrot.
3.  Pour into a greased and lined, 23cm x 32cm slab tin.  Bake in 160C for 45 minutes or until cooked when tested.  Cool in tin for 10 minutes.  Turn out onto a wire rack to cool completely.

Cara buat icing:
Beat cream cheese until creamy.  Blend in melted chocolate.  Gradually mix in icing sugar until smooth.  Spread over cold cake.  Decorate with pecans, drizzled with extra melted chocolate.  

Cubalah

CoKeLat-RaWkZ

Bahan-Bahan:

250 gm mentega
270 gm gula
3 biji telur
1

zazizu

[quote]Originally posted by CoKeLat-RaWkZ at 16-3-2004 11:03 AM:
Bahan-Bahan:

250 gm mentega
270 gm gula
3 biji telur
1

N.O

insyallah saya pun nak try gak..

rani

[quote]Originally posted by hanieliza at 15-3-2004 02:34 PM:



Bahan-bahan: -
300 gm tepung kek
350 gm gula kastor

zazizu

Originally posted by rani at 19-3-2004 09:51 PM:


hmmm...nyam nyam nyam. my peberet. sape boleh tolong buatkan? tingin nak try tapi takut tak jadi. last year beli kat member, sekilo rm32. tahun ni dah naik harga sekilo rm40....alamat kempunan  ...

I dah buat carrot cheese cake ni...suspen je, ingatkan tak jadi, tapi alhamdulillah...hanya topping je le tak berapa...ha..ha..ha..dah dapat order pun..memang jual RM40.00..untuk 1 kg..kali pertama buat, 1/4 cake tu, gue yang habiskan..nyam..nyam..nyam..

ninoZ

Originally posted by zazizu at 2004-3-23 14:00:

I dah buat carrot cheese cake ni...suspen je, ingatkan tak jadi, tapi alhamdulillah...hanya topping je le tak berapa...ha..ha..ha..dah dapat order pun..memang jual RM40.00..untuk 1 kg..kali perta ...

dg sukacitanya dimaklum kan bod FnR nak tuntut royalti resepi dari zazizu..
hehehehehehehe

ada bangkangan???
lol:lol

hanieliza

:setuju::setuju::setuju:

ataupun dia kena buat dan panggil kita makan...
:ah::ah:

zazizu

Originally posted by hanieliza at 24-3-2004 10:15 AM:
:setuju::setuju::setuju:

ataupun dia kena buat dan panggil kita makan...
:ah::ah:

ha..ha..ha..kalau untuk k. liza malu le coz..k.liza ni pandai memasak..nanti kang terdengar komen dari k. liza...terlebih serbuk kayu manis...pastikan cream cheese dalam suhu bilik, baru tak berketul...carrot tu, guna parut yang lebih besar, coz tak terasa carrot, halus sangat...

Anyway..thanks semua...dah selesai satu masalah....

ninoZ

Originally posted by hanieliza at 2004-3-24 10:15:
:setuju::setuju::setuju:

ataupun dia kena buat dan panggil kita makan...
:ah::ah:

haaaa..elok sgt tu
n kalau kita buat gath..zazizu wajibbbb  kene bawak carrot cake
hehehehe

zazizu

Originally posted by ninoZ at 24-3-2004 12:39 PM:


haaaa..elok sgt tu
n kalau kita buat gath..zazizu wajibbbb  kene bawak carrot cake
hehehehe

Okay...nO Problem!!

hanieliza

Originally posted by zazizu at 24-3-2004 11:24 AM:

ha..ha..ha..kalau untuk k. liza malu le coz..k.liza ni pandai memasak..nanti kang terdengar komen dari k. liza...terlebih serbuk kayu manis...pastikan cream cheese dalam suhu bilik, baru tak berk ...

janganlah kata cam tu..kita semuanya hendak belajar..
tak semuanya kak liza pandai buat..
maybe ada lagi yg lebih pandai cuma tak mau tunjukkan bakatnya saja...

Esmeralda

a'kum...ramai rupanya yg suker kek carot ni. esme tau sebab mak esme memang buat kek. mama esme ada kedai kek masa kat perak dulu now dah dok kl takder la kedai dah. buat kat umah jer. memang tak dinafikan kek carot ni mendapat sambutan hangat, eee  wahh! mama esme dapat banyak sgt order sampai kesian tgk dia buat sorang2...esme lak nak tolong boleh tolong kacau jer la hehe. ari tu ada satu family tu order 6 bijik sekaligus..katanya nak kasi pada mak lang, mak usu, mak andak suma2 la...kita org dok gelak je la kebetulan mmg jiran rapat kann..

hmm, sekilo mmg mama jual RM 40 kalau barang2 dia naik tu, kenalah naikkan juga...nak amik modal balik kan...

anyhow, saper2 nak oder bleh la calling calling esme kay....

rani

esme, rm40 tu termasuk cheese topping ke?

zazizu

Originally posted by Esmeralda at 28-3-2004 11:11 PM:
a'kum...ramai rupanya yg suker kek carot ni. esme tau sebab mak esme memang buat kek. mama esme ada kedai kek masa kat perak dulu now dah dok kl takder la kedai dah. buat kat umah jer. memang tak d ...

Esme..bagus le macam tu..apa kata post kan kat sini resipinya..sekarang ni kita ada 3 versi kek carrot..tambah lagi satu...cukup empat...

NoorMasri

dah cuba resepi ni dr buku baking, sedap dah buat 2 kali bg kat kawan..siap anaknya suruh maknya buat jugak kek cam acik Noor bagi..:bgrin:




CLASSIC CARROT CAKE

Makes 12 bars
Preparation time: 10 minutes
Cooking time: 20-25 minutes

Ingredients

125 g self raising flour
pinch of salt
1 tsp ground cinnamon
1 tsp baking powder
100 g soft brown sugar
2 eggs } beaten
100 ml sunflower oil
125 g carrot, peeled and finely grated
25 g desiccated coconut
25 g walnuts } chopped
walnut pieces } for decoration

Icing

4 tbsp butter }softened
50 g full fat soft cheese
60 g icing sugar }sieved
1 tsp lemon juice

Method

Ligthly grease a 20 cm/8 in square cake tin and line with baking paper

Sieve the flour, salt and ground cinnamon into a large bowl and stir in the brown sugar
Add the eggs and oil to the dry ingredients and mix well

Stir in the grated carrot, desicated coconut and chopped walnuts

Pour the mixture into the prepared tin and bake in preheated oven 180'C/350'F/Gas Mark 4 for 20-25 minutes or until just firm to the touch. leave to cool in the tin

Meanwhile make the icing in a bowl, beat together the butter, full fat soft cheese, icing sugar and lemon juice until the mixture is fluffy and creamy

Turn the cake out of the tin, spread with the icing and cut into 12 bars or slices. Decorate with walnut pieces.

Peringatan: masa nak buat icing tu jangan terlebih pukul..nanti icing jadik cair..

[ Last edited by NoorMasri on 4-2-2005 at 04:06 AM ]

mesmerize

Originally posted by Esmeralda at 28-3-2004 11:11 PM:
a'kum...ramai rupanya yg suker kek carot ni. esme tau sebab mak esme memang buat kek. mama esme ada kedai kek masa kat perak dulu now dah dok kl takder la kedai dah. buat kat umah jer. memang tak d ...

Esmeralda.. hang kl kat mana? Kalo aku nak tempah kek tu cemana nak gi amik? Aku kat putrajaya nih..