SUDUT INFO :: MENGENAL BAHAN MASAKAN

speedial

Originally posted by nrshahirah at 19-5-2005 09:22 AM:

sorry speed, sampai naik cendawan dah soklan ko nih...ahakssss
aku dulu biasa pakai buttercup or golden churn nak buat cake ke apam ke nasik ayam ke...hari tu sekali aku pegi ke bake with yen  ...

hehe...no harm bebeh....tulah ko aku tertunggu jawapan dari ko nak gak aku tau apa keistimewaannya....

TQ my dear dgn penerangan pjg lebor yg ko bagi tu....lepas ni aku lak nak terai beli mana tau aku jatuh cinta lak ngan marjerin ni...& say babai kat buttercup....aku selalu beli kat bake with yen tu Anchor Butter....kalu dah ko kata sedap makna nyer sedap lah tu....:bgrin:

inai

kak2 chef sekelian...takde update ke thread ni
adik2 yg baru mengenal dapur macam saya ni masih tak kenai banyak bahan masakan

Kalau sesiapa ada gambar bhn seperti dibwh sudi2kanlah tepek gambar disini tq

ovallete
emplex
alkaline water
cream of tartar (halal ke)
tepung hong kong

buat masa ni yg ni je terpikir..

inai

noor_hannah

Originally posted by noor_hannah at 18-5-2005 01:41 PM:



Memang tidious estima... kak hannah pun belum perfect lagi masih sememeh je...

Tapi lebih kurang camni lah...

Curahkan je topping tu kat atas kek, kak hannah biasanya tak usik bhgn atas ...

estima, kak hannah dah rujuk dgn bebop cara licinkan topping ni... eloknya estima refer kat bhgn aising tu... cara tu yg betul.. cara kak hannah ni cara org bodoh... hahaha... bop dah ajar kak hannah dah...

speedial

Originally posted by inai at 15-6-2005 12:11 AM:
kak2 chef sekelian...takde update ke thread ni
adik2 yg baru mengenal dapur macam saya ni masih tak kenai banyak bahan masakan

Kalau sesiapa ada gambar bhn seperti dibwh sudi2kanlah tepek gambar disini tq

ovallete
emplex
alkaline water
cream of tartar (halal ke)
tepung hong kong

buat masa ni yg ni je terpikir.....

Inai.....for your info ni...I amik Q&A dari alaf21 pasal Cream of Tartar.......

MENGAPA CREAM OF TARTAR TAK HALAL?

Saya ada terbaca tentang cream of tartar di yahoo. Saya ada resepi kek kukus yang menggunakan cream of tartar. Boleh tak kalau saya tak menggunakan bahan itu untuk membuat kek kukus. Apa akan terjadi pada kek saya jika buat begitu. Atau perlukah digantikan dengan agen yang lain sebabnya setahu saya cream of tartar tak halal ?

Jawapan : Cuba gantikan dengan soda bikarbonat dan sedikit garam, insyaAllah sesuai untuk kek kukus itu. Kek Kukus selalu tidak mengembang sebagaimana kek biasa yg dibakar di dalam oven, jadi, kek anda tetap seperti biasa (hanya kembang sedikit saja). Cream of tartar adalah 'deposit' yg tinggal di sekeliling bekas memeram wain, jadi ia tidak halal. Jika ia diperlukan utk mengentalkan putih telur, campurkan juga sedikit garam kerana ini juga akan membantu bila memukul putih telur (meringue).

NoorMasri

Originally posted by speedial at 15-6-2005 04:02 PM:




Inai.....for your info ni...I amik Q&A dari alaf21 pasal Cream of Tartar.......

...

alamakkk ye ke speed...cream of tartar tak boleh makan ke? semlm baru buat kek chiffon guna bende nih..adussss abis laa..tapikan akak baca di botol cream of tartar tu kan..how to make a simple baking powder -->> use 2 parts cream of tartar to 1 part bicarbonate soda..maknanya baking powder dok boleh makan lah yer..:stp:

jap ada satu persoalan :hmm:... cream of tartar ni bukan wine (bukan alkohol) lagi pun ianya dlm btk serbuk andai kata sebelum ni ianya mengandungi alkohol masa proses pengeringan utk jdikan serbuk dah tentu alkohol dah terbebas ke udara sbb alkohol kadar pemeruapannya tinggi..kita tak boleh minum wine sbb mengandungi alkohol sama gak cam tapai kalau airnya dah berbuih tapai tersbt dah berubah jd arak sbb mengandungi alkohol..masa peringkat ni tapai tu dah tak boleh di makan..

any idea...sapa2 ada info lagi pasal cream of tartar boleh tepek disini...macih...

NoorMasri

kak Noor search kat internet pasal cream of tartar ni..ni dia

http://www.famousfoods.com/71690.html

General Description:
Cream of Tartar is used to increase and stabilize beaten egg whites in meringues and angel food cake. It can also be used to make baking powder. It is sometimes referred to as sodium potassium tartrate.

Serving Suggestions:
Add to candy and frostings for a creamier consistency. Use in meringues and other egg white foams for stability and a whiter color. Use when baking angel food cake.

Preparation:
Use 1/4 tsp. per 4 egg whites. Add to egg whites during the beating process. To make baking powder, combine 2 tsp. Cream of Tartar, 1 tsp. baking soda and 1 tsp Cornstarch and mix well.

kalau cream of tartar tak boleh makan maka baking powder pun tak boleh juga lah..sbb dibuat drp campuran cream of tartar dan baking soda :kant:

http://www.ochef.com/933.htm

Q. Please tell me what cream of tartar is and where I can find it?
A. Cream of tartar is is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking. Now, before you get all jittery about the thought of cooking with an acid, it's worth noting that milk, brown sugar, steak, plums, and just about every other food we eat is acidic. In fact, egg whites and baking soda are the only non-acidic (alkaline) foods we have.

Cream of tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Grapes are the only significant natural source of tartaric acid, and cream of tartar is a obtained from sediment produced in the process of making wine

speedial

Originally posted by NoorMasri at 15-6-2005 05:40 PM:
kak Noor search kat internet pasal cream of tartar ni..ni dia

http://www.famousfoods.com/71690.html

kalau cream of tartar tak boleh makan maka baking ...

entahlah kak noor saya pun dah confuse.....tp terpulanglah pada mana2 individu kalu rasa boleh guna...guna jerlah...tp kalu rasa cam was-was baik pk 2 kali.........tp kat portal Jakim....baking powder dia tulis HALAL......

ok ni ada artikel dari website indon republika online;

Bahan ini dibuat secara sintetis kimia dan tak ada masalah dengan status kehalalannya. Ada bahan pengembang jenis lainnya yaitu baking powder yang merupakan campuran antara baking soda dengan asam pengembang. Bahan yang bisa untuk asam pengembang adalah garam fosfat, sodium alumunium fosfat, glukono delta lakton dan cream of tartar.

Dari semua bahan di atas yang tak boleh digunakan adalah cream of tartar sebab ia merupakan garam potasium dari asam tartarat yang didapatkan dari hasil samping industri wine. Ini makanya bahan ini tak boleh digunakan oleh umat Islam. Meski pada kenyataannya bahan ini sering dimasukkan dalam resep pembuatan kue.

& kat website jakim saya check - pihak jakim masih belum tentukan samada produk ni halal or tidak

boleh check sini --->>> website jakim

[ Last edited by speedial on 16-6-2005 at 11:03 AM ]

speedial

ok satu lagi artikel dari muslim consumer group website......

http://www.muslimconsumergroup.com/enumbers.htm

Potassium Tartrates (Cream of Tartar) - Miscellaneous - Tartaric Acid and its Salts
Statuts : Halal, if it is not obtained from wine by-product, in USA it is Halal because it is obtained from un-fermented grapes.

and also from the same website...........

ARE CREAM OF TARTAR AND TARTARIC ACID HALAL?

Tartaric Acid is an acidulant that occurs naturally in grapes. It is used in grape and lime flavored beverages and grape flavored jellies. It is used as an acidulant in baking powder.

Cream of Tatar is the acid potassium salt of Tartaric acid. It is used as a chemical leavening to release carbon dioxide, which produces loaf volume in bake products.

Tartaric acid and Cream of Tartar in USA is made from unfermented crushed grapes according to Tartaric Acid manufacturer. So both are Halal since it is made from unfermented crushed grape.

But in other countries like South Africa the tartaric acid is made from the deposits left over on wooden barrels after wine making. These deposits are washed before making the tartaric acid. In that case Halal status of Tartaric acid is questionable and has to be decided by the Islamic scholars.

speedial

kat sini ada banyak lagi info dah list bahan2 masakan yg halal & haram

---->>>> http://www.worldofislam.info/Special2/Food/list.html

skali bila dah surf pasal produk halal & haram ni...ada plak yg tanpa disedari rope2nya haram....

Vanila Extract - haram ker ni???

Haram Ingredients from Alcoholic Fermentation:

Alcohol in dry form is used as ingredient, Alcohol as solvent in flavor, extracting ingredients for color, spices, Bear, Bear Flavor, Bear Batters, Fermented Cider, Hard Cider, Rum, Torula Yeast grown on liquor, Soya Sauce (Naturally brewed with wheat and soy as mentioned in ingredient list with 1-2% alcohol), Sherry Wine, Vanilla Extract, Wine, Wine vinegar.

noor_hannah

Originally posted by inai at 15-6-2005 12:11 AM:
kak2 chef sekelian...takde update ke thread ni
adik2 yg baru mengenal dapur macam saya ni masih tak kenai banyak bahan masakan

Kalau sesiapa ada gambar bhn seperti dibwh sudi2kanlah tepek gamba ...

Pada kak hannah thread ni elok di stick kan je sebab boleh rujuk bila2 masa... tak payah nak cari2 belakang2...

NoorMasri

Originally posted by speedial at 16-6-2005 10:59 AM:
kat sini ada banyak lagi info dah list bahan2 masakan yg halal & haram

---->>>> http://www.worldofislam.info/Special2/Food/list.html

Haram Ingredients from Alcoholic Fermentation:

Alcohol in dry form is used as ingredient, Alcohol as solvent in flavor, extracting ingredients for color, spices, Bear, Bear Flavor, Bear Batters, Fermented Cider, Hard Cider, Rum, Torula Yeast grown on liquor, Soya Sauce (Naturally brewed with wheat and soy as mentioned in ingredient list with 1-2% alcohol), Sherry Wine, Vanilla Extract, Wine, Wine vinegar.

alamakkk speed..maknanya vanilla pun tak boleh makan lah cam ni..:hmm:

pelik gak yer.camana baking powder halal..walhal mengandungi campuran cream of tartar dlm nye...:gila:

speedial

Originally posted by NoorMasri at 16-6-2005 04:19 PM:

alamakkk speed..maknanya vanilla pun tak boleh makan lah cam ni..:hmm:

pelik gak yer.camana baking powder halal..walhal mengandungi campuran cream of tartar dlm ny ...

ontahlah kak noor...den pun dah terlebih2 confuse...senang cite...kalu yakin halal...guna jerlah...tp kalu rasa was-was baik hindarkan dari menggunakan....

NoorMasri

Originally posted by noor_hannah at 16-6-2005 12:46 PM:



Pada kak hannah thread ni elok di stick kan je sebab boleh rujuk bila2 masa... tak payah nak cari2 belakang2...

kak Han..mana ada payah..guna lah fungsi search kat atas tu..sat je dah jumpa..jgn ler pi selak page by page utk mencari sesuatu topik

apa2 pun cadangan kak Han akan dipertimbangkan.....

NoorMasri

Originally posted by speedial at 16-6-2005 04:31 PM:


ontahlah kak noor...den pun dah terlebih2 confuse...senang cite...kalu yakin halal...guna jerlah...tp kalu rasa was-was baik hindarkan dari menggunakan....

yakin boleh..:bgrin:

speedial

Originally posted by NoorMasri at 16-6-2005 04:45 PM:

yakin boleh..:bgrin:

yeeee......malaysia buleh.....lol

ff:...kek chiffon oren kak noor tu nampak menarik ahhh...apa kata kak noor tepek resepi tu......TQ.....wa ni suke benor ngan kek chiffon.....:bgrin:

NoorMasri

Originally posted by speedial at 16-6-2005 04:56 PM:


yeeee......malaysia buleh.....lol

ff:...kek chiffon oren kak noor tu nampak menarik ahhh...apa kata kak noor tepek resepi tu......TQ.....wa ni suke benor ngan kek chiffon.....:bgrin:

malaysia boleh :clap:

speed..kek oren chiffon tu mmg sedap..akak yg first time buat pun terus jadi...gebu segebu gebu nya..segebu kek chiffon yg beli dikedai..akak bake dlm dua bekas satu bekas berlubang cam gambo tu satu lagi acuan kek biasa..dua2 jadi dgn elok

nanti akak tepek link resepinya di thread kek chiffon :cak:

[ Last edited by NoorMasri on 16-6-2005 at 08:28 PM ]

speedial

Originally posted by NoorMasri at 16-6-2005 05:12 PM:

malaysia boleh :clap:

speed..kek oren chiffon tu mmg sedap..akak yg first time buat pun terus jadi...gebu segebu gebu nya..segebu kek chiffon yg beli dikedai..akak ...

wokeh kak noor...terima kasih daun keladi, lain kali tepek lagi......:bgrin:

inai

[quote]Originally posted by speedial at  08:02 AM:




Inai.....for your info ni...I amik Q&A dari alaf21 pasal Cream of Tartar.......

... [/quote

Speed, thanks for the info,,alamak! macam mana ni Was-was..tak was-was, was-was, tak was-was:gila::gila::gila:poningnyoooo

inai

Kakak2 chef yg tersohor:tq: inai tumpang lalu sat no..ini utk adik2 yg baru betul2 mengenal:dia: dapur dan sedara-maranya. Inai ni kira dah oklah sikit macam budak dah naik darjah 2 :bgrin:

Bukan apa, ni pengalaman sendiri masa baru mula2dtg sini..kat M'sia tak ambil tau pasai rempah ratus ni semua dan tak berapa tau namanya:stp:..bila mai sini baru terkehel2 nak cari mana satu rempah..dahlah nama dlm bahasa Ing. aduh tensen!tensen!:geram:


dari kanan:-
halba campur,ketumbar (coriander), biji sawi(mustard seeds),jintan putih (cumin), jintan manis (fennel)




dr kanan:-
halba (fenugreek), lada hitam(black pepper), poppy seeds (kas-kas):diarg penang mesti ada ni utk buat karimasala, barli, biji selasih (tukimura seeds)

[ Last edited by Kacip_Fatimah on 20-6-2005 at 12:30 PM ]