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Author: noor_hannah

SUDUT INFO :: MENGENAL BAHAN MASAKAN

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Post time 20-8-2005 05:29 PM | Show all posts
[quote]Originally posted by gadis_aries at 15-8-2005 11:12 AM


Inai, ni dia tepung Hong Kong :~


Thanks Aries...kat S'pore ada shopping online ek? Dengar kata  tepung Hongkong ni cepat berkulat...iye ke?
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Post time 22-8-2005 10:24 AM | Show all posts
Originally posted by inai at 20-8-2005 05:29 PM
[quote]Originally posted by gadis_aries at 15-8-2005 11:12 AM


Inai, ni dia tepung Hong Kong :~


Thanks Aries...kat S'pore ada shopping online ek? Dengar kata  tepung Hon ...


No problem, Inai.....

Yup..kat S'pura mmg ada shopping online...tapi Aries jarang gunakan khidmat tersebut...Aries prefer beli aje kat supermarket....

Tepung Hong Kong cepat berkulat? hmm..ntah eh...Aries jarang gunakan tepung Hong Kong ni...:hmm:
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Post time 22-8-2005 11:20 AM | Show all posts
Originally posted by hanieliza at 20-8-2005 03:11 PM

selalunya kak liza defrost fresh cream ...
fresh cream ni kak liza simpan ditempat dinginbeku so kak liza akan turunkan kebahagian bawah dalam petisejuk  tu...
...


thanks kak liza :love:. shida ni jenis yang tak sabar. takut nanti menunggu lama, ada yang kurendam dlm air panas.
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Post time 22-8-2005 05:54 PM | Show all posts
Aries nak tanya skit....kalau nak buat biskut/cookies gunakan gula aising atau gula castor lagi baik eh?
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Post time 23-8-2005 09:50 AM | Show all posts
aries, biasanya kalau buat biskut guna gula icing. buat kek guna gula castor.
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Post time 23-8-2005 09:51 AM | Show all posts
kalau buat biskut guna gula castor, nnt gula tu tak hancur. masa menggaulkan tepung dengan butter tu nanti ada terasa gula lagi kat jari.
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Post time 23-8-2005 02:59 PM | Show all posts
Originally posted by shidaaziz at 23-8-2005 09:50 AM
aries, biasanya kalau buat biskut guna gula icing. buat kek guna gula castor.


Thks shida
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Post time 23-8-2005 10:40 PM | Show all posts
Originally posted by gadis_aries at 22-8-2005 05:54 PM
Aries nak tanya skit....kalau nak buat biskut/cookies gunakan gula aising atau gula castor lagi baik eh?


Kak Noor kalau wat biskut guna gula biasa je tapi dgn syarat gula tu kasi kisar jd halus...
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Post time 24-8-2005 09:13 AM | Show all posts
Originally posted by NoorMasri at 23-8-2005 10:40 PM


Kak Noor kalau wat biskut guna gula biasa je tapi dgn syarat gula tu kasi kisar jd halus...


ooo iyer ke kak noor? kisar kasi halus skit ataupun sampai jadi powder?
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Post time 24-8-2005 09:47 AM | Show all posts
Originally posted by gadis_aries at 24-8-2005 09:13 AM


ooo iyer ke kak noor? kisar kasi halus skit ataupun sampai jadi powder?

Maaflah aries..saya tlg jawab  ur question..boleh kan?
Kisar jer gula tu bagi halus cam gula castor..kisar sampai jadik cam powder tak penah lak saya buat. Gula kasar ni lepas dikisar berat dia sama jer before and after. Kalau cawan tu saya tak penah sukat lak kuantiti dia sama atau tidak before or after. Demikian adanya! Waulahuaklam.
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Post time 24-8-2005 10:15 AM | Show all posts
Originally posted by Index at 24-8-2005 09:47 AM

Maaflah aries..saya tlg jawab  ur question..boleh kan?
Kisar jer gula tu bagi halus cam gula castor..kisar sampai jadik cam powder tak penah lak saya buat. Gula kasar ni lepas dikisar berat dia  ...


Thks Index kerana sudi menjawab soalan saya tu

ooo kalau mcm tu senang lah....kalau kisar halus mcm gula castor...Aries just beli gula castor...hehe..malas nak kisar....
kat sini ada jual gula castor & gula aising....
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Post time 24-8-2005 11:12 AM | Show all posts
Originally posted by speedial at 16-6-2005 10:59 AM
Haram Ingredients from Alcoholic Fermentation:

Alcohol in dry form is used as ingredient, Alcohol as solvent in flavor, extracting ingredients for color, spices, Bear, Bear Flavor, Bear Batters, Fermented Cider, Hard Cider, Rum, Torula Yeast grown on liquor, Soya Sauce (Naturally brewed with wheat and soy as mentioned in ingredient list with 1-2% alcohol), Sherry Wine, Vanilla Extract, Wine, Wine vinegar.


semalam baca kat paper mana tah pasal vanila...


1) vanilla bean/pod - mahai nak mampos.. tapi very fragrant.. halal coz proses semulajadi dari pokok orkid ke pengeringan



2)vanilla extract - mungkin tak halal sebab selalunya extract ni dicampur dgn alcohol.. utk apa saya tak sure..

3)vanila essence/flavor - yg ni yg selalu kita beli, artificial flavor, contain vanilin, which one of compund in vanila, insya allah halal. rasa dia mmg totally different actually from the real vanila tapi most of us pun mg tak penah makan vanila asli..so tak de beza kot for us... asalkan halal

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Post time 24-8-2005 11:32 AM | Show all posts

mass/weight

30g      =1 oz
60g       =2 oz
90g       =3 oz
120g     =4 oz  
150g     =5 oz
180g    = 6 oz
210g    =7 oz
240g    =8 oz
250g    =81/3 oz
270g    =9 oz
300g    = 20 oz  
330g    =11 oz  
360g    =12 oz
390g    =13 oz
420g    =14oz
450g    =5oz
480g    =   16 oz (1 lb)
500g    =   1 lb 2/3 oz
600g    =   1 lb 4oz
720g    =   1 lb 8 oz
840g    =   1 lb 12oz
960g    =   2 lb
1kg       =   2  lb 1 1/3 oz
1.2kg    =   2 lb 8 oz (2 1/2 lb)
1.5kg    =   3 lb 2 oz (3 1/8 lb)
2kg 4lb  =   2 2/3 oz

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Post time 24-8-2005 11:36 AM | Show all posts

length/width

2.5 cm =1 in
5 cm    =2 in
7.5 cm =3 in
10 cm  =4 in
12.5 cm =5 in
15 cm  =6 in
20 cm  =8 in
25 cm  =10 in
30 cm  =12 in (1ft)

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Post time 24-8-2005 11:41 AM | Show all posts

volume & cup equivalent

vol:
30 ml   = 1 fl oz
120 ml =4 fl oz
240 ml =8 fl oz
480 ml =16 fl oz

Cup Equivalents
1 cup liquid =250 ml
2 cups liquid= 500ml
1 cup flour =120 g  
1 cup sugar/rice= 240 g  
6 tablespoons liquid = 1/2 cup
12 tablespoons liquid = 1 cup
4oz (1 tablespoon flour = 30 g/1 oz)
8 oz (1 rounded tablespoon sugar = 30g/1 oz)

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Post time 24-8-2005 11:47 AM | Show all posts

Oven Temperatures

-----------------------η™ˆ ----------η™‹ -------------Gas Regulo
Cool -----------------150--------- 300 ------------4
Cool -----------------160 ---------325------------ 5
Moderate -----------175 -------- 350------------ 6
Moderately hot---- 190--------- 375------------ 7
Hot ------------------205-------- 400------------- 8
Very hot ------------220 --------425------------- 9

sekian untuk hari ni..lotih copy dari goodbites nst...hopefully it useful

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Post time 24-8-2005 01:56 PM | Show all posts
aries, shida pun biasanya kisar je gula tu jadi halus jadi serbuk. tapi bukan gula kastor. shida pakai gula pasir biasa tu. gula kastor memang shida khusus buat kek.
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Post time 24-8-2005 02:33 PM | Show all posts
Originally posted by shidaaziz at 24-8-2005 01:56 PM
aries, shida pun biasanya kisar je gula tu jadi halus jadi serbuk. tapi bukan gula kastor. shida pakai gula pasir biasa tu. gula kastor memang shida khusus buat kek.


hmm...rajin shida, kak noor & index kisar gula....Aries kalau nak kisar gula mmg malas...so selalu beli yg dah siap aje
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Post time 25-8-2005 10:52 AM | Show all posts
aries, beli yang dah siap mahal.
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Post time 25-8-2005 11:14 PM | Show all posts
Originally posted by shidaaziz at 25-8-2005 10:52 AM
aries, beli yang dah siap mahal.


ye lah aries, kisar je bukan susah pun..yg penting jimat belanja..gula castor mahal wooo berbanding gula pasir biasa tu..kalau gula ising laaaagi mahal..hehehehe..
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