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[quote]Originally posted by NoorMasri at 11-7-2005 05:41 AM:
lupa nak pesan kat kawan2..bila tiba nak buat juraian mee tu, pastikan kepingan doh tu belah 2 (belah memanjang agar tak lebar sgt bukannya apa supaya tak kena tepi mesin ... [/quote
NOOR
Orangputih panggil Air kapor tu apa? Saya kat sini mengidam nak makan mee goreng, tapi kat sini takdak mee kuning tu so , saya nak cuba buat sendiri.
Terima kasih. |
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Originally posted by NoorMasri at 8-7-2005 05:12 PM:
ni akak nak citer pasal air abu..air abu juga kita wat rendam sotong keringkan..dulu akak ada beli sebotol besar air abu kat kedai Cina sini..utk wat rendam sotong..pastu ...
Kak noor....b4 this speed pun pernah terbaca yg air abu ni tak bagus utk kesihatan.......kalu nak tau detail pi google under "Lye Water"....
Air Abu/Kan Sui/Alkaline Water/Lye Water
Kan Sui is commonly known as air abu in Bahasa Malaysia and alkaline water in English. It is available in large Chinese sundry shops.
Article pasal air abu/Lye water
Last Update: Friday, June 24, 2005. 7:34pm (AEST)
Lye water products pulled from shelves
A warning has been issued for people not to drink lye water, a cooking product available at some Asian grocery outlets in South Australia.
It is now being removed by the state Health Department.
SA director of public health Kevin Buckett says lye water is classified as a poison in Australia ... because it contains extremely alkaline chemicals.
"Currently the product on the shelves isn't labelled as appropriately as it should be as it's a poison and we're just a bit concerned that people may be confused about the uses of it," he said.
"They might confuse lye water for soft drink and then there's a very serious potential for injury."
01-July-2005
Department of Health warns Western Australians NOT to drink lye water
Department of Health warns Western Australians NOT to drink lye water
Following a recent lye water poisoning of a child in WA the Department of Health is warning people not to drink this product- which is often found in Asian grocery stores and markets.
Lye water is commonly used to bleach rice and noodle products.
There have been several recent notifications of poisoning from people ingesting lye water in other Australian states.
Department of Health Chief Pharmacist Murray Patterson said although warnings were present on the label of lye water bottles, they were inadequate and did not meet the requirements of the Poison Act, 1964.
揚eople may not be aware that lye water contains a combination of dangerous chemicals that could cause burning to the eyes and skin, |
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kak noor..memang teruja nak buat mee ni..tapi wa nak carik food processor dulu...sbb wa bab uli menguli ni fail...hehehe
arituh masa gi giant kita dah jeling dah mesin mee ni..tapi hubby jeling kat kita pulak...haiyaa.. terus cancel...
nati la bila angin dia dah sejuk ala2 antartik..wa nak jeling balik kat mesin tu...hehehe |
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Originally posted by Tillingtan at 11-7-2005 07:44 AM:
[quote]Originally posted by NoorMasri at 11-7-2005 05:41 AM:
lupa nak pesan kat kawan2..bila tiba nak buat juraian mee tu, pastikan kepingan doh tu belah 2 (belah ...
hai Tillintan u kat mana? Noor beli kapur kat kedai Pakistan, ditulis dibotolnya LIME (bukan lime limau nipis tu)..balik umah campur sket air amik airnya bukan guna 1 s/k kapur hanya airnya 1 s/k
Nanti bila2 Noor nak try buat eksperimen tanpa buh air kapur, ok tak texture mee tu.. |
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Originally posted by speedial at 11-7-2005 11:35 AM:
Kak noor....b4 this speed pun pernah terbaca yg air abu ni tak bagus utk kesihatan.......kalu nak tau detail pi google under "Lye Water"....
Air Abu/Kan Sui/Alkaline Water/Lye ...
ye betul speed...setengah org panggil lye water..terima kasih krn tepek info yg sgt berguna ni :tq:...mmg patut ler kerajaan UK tak benarkan Cina Wing Yip tu import air tu lagi dah...:hmm: |
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Originally posted by xette at 11-7-2005 03:53 PM:
kak noor..memang teruja nak buat mee ni..tapi wa nak carik food processor dulu...sbb wa bab uli menguli ni fail...hehehe
arituh masa gi giant kita dah jeling dah mesin mee ni..tapi hubby jeling ...
tak ada food processor pun boleh xette, setakat satu adunan tu pejam mata aje menguli nya..percayalah :cak: |
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Originally posted by cikdak at 12-7-2005 07:56 AM:
ello kenkawan...cikdak dah berjaya buat mee kuning sendiri!!!!!:bgrin:
hasilnya... not bad....adalah gaya mi tu...tapi tak secantik noor punya.... anak2 pulak kata....'sedap la mum, pasta apa ni ...
wow cikdak tahniah...:clap::clap:..:pompom:
yg pasal kembar siam tu , sebelum buat juraian.. tabur tepung di kedua2 belah kepingan doh tu..bila kuar mee ada tepung yg mengasingkan mee2 tersbt dr melekat antara satu sama lain..lagi satu kalau doh tu terlembik pun mee yg kuar pun melekat gak..
byk nya cikdak guna doh wat cuci mesin..ini macam manyak lugi loo..tepung mahal looo...:bgrin:
[ Last edited by NoorMasri on 12-7-2005 at 08:08 AM ] |
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Terima kasih
Saya kat Iceland.
Baca thred kat sini. .....sampai, saya dah boleh dapat bau mee goreng, chinese style. apatah lagi bila tengok gambar mee...alahai....I am drooling. |
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Originally posted by Tillingtan at 12-7-2005 08:08 AM:
Terima kasih
Saya kat Iceland.
Baca thred kat sini. .....sampai, saya dah boleh dapat bau mee goreng, chinese style. apatah lagi bila tengok gambar mee...alahai....I am drooling.
Cian dia sampai terbau2 mee goreng..Noor sejak duk sini pernah beli sekali mee kat London..pastu terus tak beli sbb was was..dah ler Noor ni mmg peminat mee..tu yg kena belajar wat sendiri..dan sekarang bila rasa nak break fast dgn mee goreng sebelum tido putarlah mesin tu..heheheh tak lama pun dlm 1/2 jam siap 700 g mee... |
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xette
u ada bread maker kan?........kenapa tak cuba uli dough mee dalam BM? ....atau memang BM tu tak boleh uli doh mee |
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sitipayung...
setelah baca PERINGATAN kak noormasri...xette tak berani nak uli dalam Breadmaker...takut rosak gajah putih ku itu (sbb seminggu sekali je wa wat roti..tu pon lom tentu)....hahahaha
sbb kak noormasri kata dough mee ni agak keras compare to dough roti...so tidak la berani utk daku mencuba nyer.... |
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Kak noormasri,
xette dulu...bikin mee goreng ke..mee sup ke...mee kari ka...pakai spagetti jer...
tak kuasa den nak mencari2 mee kuning ni...telan je la apa yg ada....hehehehe |
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oooo.....bread maker tak boleh uli dough mee ....baru hari nie ku tahu |
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Originally posted by cikdak at 12-7-2005 07:56 AM:
ello kenkawan...cikdak dah berjaya buat mee kuning sendiri!!!!!:bgrin:
hasilnya... not bad....adalah gaya mi tu...tapi tak secantik noor punya.... anak2 pulak kata....'sedap la mum, pasta apa ni ...
cikdak....:clap::clap: bravossssssss.......tahniah ler....akhirnya menjadik gak cikdak buat mee setelah upacara pecah tanah dilakukan oleh anak cikdak... lol
nampak bes ahh mee tu...buat wa lagi bertambah teruja nak carik satu mesin ni.....wa pun memang feveret mee....nak2 kalu mi goreng basah...tp tulah....was-was ngan mee jual ni... |
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saya rasa sesiapa yg tinggal di sekitar KL senang nak perolehi mee kuning, kueteow,fishball dan tauhu buatan orang islam melayu/arqam.......saya tinggal kat penang nie punyalaa susah nak dapat bekalan sebab kat penang nie banyak perusahaan cina saja |
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hehehe... cikdakkkk....bravooooo....bravoss....:pompom:
.akhirnyer berjln gak mesin gelek mee tu yer...
ingat dah jadi mesin paper cutter.... hehehe |
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Originally posted by maisya at 12-7-2005 02:43 PM:
He..he..malu plak bila orang kata rajin ni:malu:.....sebenarnya tak de lah sampai berpeluh pun K.Noor....Maisya buat separuh adunan jer...tak sampai setengah jam dah siap, lepas tu boleh uli p ...
alamak maisya....tengok cara u buat tu....buat I pun nak terai wat gak guna cara u.....mesin lom beli lagi....smalam intai kat Giant dah takde stok..... |
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maisya
kreatif betul laa maisya nie (hendak seribu daya tak hendak seribu dalih).......i pon ingat nak cuba kaedah maisya nie...
tapi tak sakit tangan ker uli doh mee sebab sukatan airnya sedikit sangat
tahniah atas kejayaan buat mee |
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Post time 11-7-2005 07:44 AM
Author
