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Author: 1mas2ra

ANEKA RESEPI POPIA [SPRING ROLL]

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Post time 3-4-2006 01:03 PM | Show all posts
Originally posted by MAKLANG at 3-4-2006 01:01 PM
tak jumpa pun button play ..yg kuar macromedia....


mak lang punya PC tak de plug-in utk main video tu kot...kena download macromedia tu
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Post time 3-4-2006 02:42 PM | Show all posts
waduhhhh waduhhhh mak lang........niiii yg dennnn jelessssssss tahap maximum nihhhhhhh.
uwarghhhhhhhhhhh popia basahhhhhhhhhh.
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Post time 3-4-2006 03:20 PM | Show all posts
eena - ..copek buek...jangan tangkap jeles jer...sodap nih....
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Post time 3-4-2006 03:56 PM | Show all posts
Wah wah maklang dah pandai tenyeh kulit popiah ni yek. Ni yg wa jeles nih. Tahniah maklang!
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Post time 3-4-2006 04:04 PM | Show all posts
Originally posted by dewi at 27-3-2006 09:36 AM
cara untuk membalut popia


lapik kulit popia


ni sos cili dia

http ...

Dewi, akak nak tanya ni, utk wat sos cili tu main agak2 je ke kurma/kismis ngan cili tu? Boleh bagi sukatan tak?
TQ
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Post time 3-4-2006 07:15 PM | Show all posts
Nak kasi sukatan tu boleh.

500gm cili kering
kurma/kismis 100 gm
gula secawan

tapi it depends on byk m ana air yg tercampur masa blend bahan2 ni.. sebab tu tak der rigid sgt sukatan dia. kalau nak pekat cepat dan tak nak tambah gula byk tambahkan kismis / kurma ... cara nie kuah senang pekat. kalau cili pedas kena lah tambah gula.

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Post time 3-4-2006 09:15 PM | Show all posts
Dewi, dah save gambar buat popia tu. Terima kasih bnyk2. InsyaAllah, saya nak cuba buat kulit popia basah mcm yg dlm gambar tu. Okaylah, saya nak log-out. Nak tengok drama Korea "Save your last dance for me".
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Post time 5-4-2006 07:57 AM | Show all posts
Originally posted by dewi at 3-4-2006 07:15 PM
Nak kasi sukatan tu boleh.

500gm cili kering
kurma/kismis 100 gm
gula secawan

tapi it depends on byk m ana air yg tercampur masa blend bahan2 ni.. sebab tu tak der rigid sgt sukatan dia. k ...


TQ Dewi.
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Post time 5-4-2006 08:53 AM | Show all posts

Reply #129 alin_raaz's post

welkam... alin gula tu jgn buh dulu tau ,..... masak dgn kurma dulu lepas dah nak pekat baru buh gula sikit2. sampa dapat rasa dan kepedasan yg diperlukan.
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Post time 5-4-2006 09:17 AM | Show all posts


taraaaaaaaaaaaaaaaaaaaaaaa...

ni yg yaya buat semalam...1st time buat ni...tapi mmg
MABELESSS!

semuanya tiru resepi dewi...tenkiu... i lebiuww..
tapi rasa macam kena buat banyak2 kali ni sbb kulit popia dia kureng sket..
kena prektis tiga empat kali lagi ni..

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Post time 5-4-2006 09:26 AM | Show all posts
amboi yaya.....popia mamak sudah mari oooo....maklang pun rasa tak pueh hati tang kulit popia yg maklang buat tempoh hari tu...ada bentuk lempeng skit ler...

[ Last edited by  MAKLANG at 5-4-2006 09:27 AM ]
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Post time 5-4-2006 09:27 AM | Show all posts

Reply #131 Achik-Yaya's post

jelesnya tengok orang pandai buat kulit popia. shida punya sampai masuk tong sampah :cry:
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Post time 5-4-2006 09:32 AM | Show all posts

Reply #131 Achik-Yaya's post

wah achik nyer kulit POPIA nampak nipis serata ler..... TAHNIAH ACIK..

FOR YR INFO kulit popia mak dewi buat biasa kalau 1 kg tepung leh dapat dlm lingkungan 80 -90 keping kulit ( kalau tak der rosak le)

[ Last edited by  dewi at 5-4-2006 09:34 AM ]
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Post time 5-4-2006 09:49 AM | Show all posts

Reply #135 Achik-Yaya's post

tak per achik bulat besar tu takes some prektis lah ... dewi pun tak leh buat lagi bulat besar cam mak buat. tak tahan deh panas .. kalau bulat kecik dah pas dah.
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Post time 5-4-2006 12:45 PM | Show all posts
Originally posted by Achik-Yaya at 5-4-2006 09:17 AM


taraaaaaaaaaaaaaaaaaaaaaaa...

ni yg yaya buat semalam...1st time buat ni...tapi mmg
MABELESSS!

semuanya tiru resepi dewi...te ...


wah yaya...terer ko ekk!! boleh buat part time jual popia mcm nih.

err..salam semua..saya org baru kat sini. teruja tengok cik2 puan2 seme pandai/belajar masak
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Post time 5-4-2006 02:08 PM | Show all posts
...nie gambar popiah basah yang my sis buat hari tu...

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Post time 5-4-2006 02:20 PM | Show all posts
Originally posted by blackmore at 5-4-2006 02:08 PM
...nie gambar popiah basah yang my sis buat hari tu...



:geram: eeeiiiiiii ada lagi orang kasi hangat ni. aku tak pandai buat kulit popia wei. nak makan tapi tak reti buat kulit dia tu :cry:
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Post time 5-4-2006 02:25 PM | Show all posts
ehekss...shida...tutup mata jer...pi baca buku sekolah nun...

tapi respect lah dewi leh gunakan jari utk ratakan kulit popia tu...try jugak semalam..tapi..eeiii...ngeri..
takut kang melekat pulak jari kat kuali tu...sesia jer..
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Post time 5-4-2006 02:38 PM | Show all posts
Originally posted by Achik-Yaya at 5-4-2006 02:25 PM
ehekss...shida...tutup mata jer...pi baca buku sekolah nun...

tapi respect lah dewi leh gunakan jari utk ratakan kulit popia tu...try jugak semalam..tapi..eeiii...ngeri..
takut kang melekat pul ...

ko bertapa buat popiah rupanya :
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Post time 5-4-2006 03:05 PM | Show all posts

Reply #141 Achik-Yaya's post

sayang oiiii kulit jari tak kena kuali pun.. tepung jer yg kena. tapi tepung yg dah panas kena kuali. kalau tak tak leh tahan gak tu.
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