MERGED : Jalan Jalan Cari Makan (Dunhill.)

loveanis02

Jom jalan jalan CARI MAKAN..... Kat maner tempat yang menarik yerr?

[ Last edited by  chumpon at 5-12-2007 07:05 PM ]

Dunhill.

The Biryani Special!




Got this by email. I am feeling hungry...



Biriyani Trivia

Did you know that there are over 26 varieties of biryani made in India?

Or that biryani comes from the Persian word 'birian' which means 'fried before cooking'?

Or that, though it is considered a royal dish of the Nizams and the Nawabs it was never ever served to the royal guests?

Biryani is believed to have been brought to India by Taimur Lang, or Taimur, the lame.

One branch of the biryani comes from the Mughals, who got the dish from Persia and subsequently during their reign in India, the biryani entrenched itself in places like Lucknow, Hyderabad, et cetera.

The other branch of biryani is supposed to have crossed the Arabian Sea and come to Calicut, brought in by the Arab traders. The Calicut Biryani is served with vinegar pickles and papads fried in coconut oil, is a softer variety and light on the stomach has no relation in terms of taste to the other biryanis in the country.

Almost every community today has its own version of the biryani. In the northwest is the Memoni Biryani (people who inhabited the area between Sindh Gujarat and Pakistan) is an extremely spicy biryani, while the Sindhi Mutton Biryani is distinctly different.

There is also the Turkish Pilaf and the Iranian Biryani. The Bohris have their version of biryani that is normally cooked for their weddings and is flavoured with a lot of tomatoes. The Kashmiri Bhuna Ghost Biryani and the Kashmiri Katche Ghost ki Biryani is the benevolence of the Mughal rulers to the northern-most state of India.

The Lucknow (Awadhi) Biryani is the footprint the Moghuls left on the eastern part of India. From Lucknow the biryani moved to Calcutta when, in 1856, Nawab Wajid Ali Shah was deposed by the British.

His team of cooks moved with him and so did the biryani. In Kolkata the biryani entered poorer homes, which could not afford meat everyday, so the meat was replaced by potatoes.

Aurangzeb is believed to have invaded the South and installed the Nizam-ul-mulk who later as the Asfa Jahi ruler became the Nizam of Hyderabad. That explains the movement of the Biryani down south. From the Nizam's kitchen originated the Hyderabadi Biryani and the delicacies that go with it like the Mirchi ka Salan, Dhanshak and Baghare Baingan.

It is not difficult to imagine that the repertoire included 26 types because the Hyderabadi Biryani itself is made in different styles -- Katchi Biryani, where the meat is marinated in curd and then steamed with rice, and the Pakki Biryani, where the meat is cooked with all the accompanying spices and then the rice is simmered with the resultant gravy redolent of mace, ittar and kewra in a sealed handi with saffron and cardamom.
The Vegetable Biryani is the 'tarkari' version, which was originally made for the cashiers and financiers of the Nawabs, who were Mahajan Hindus. The Hyderabadi version of the mixed Vegetable Biryani is the Tahiri.
Marriages between the families of the Nizams of Hyderabad and the Nawab of Arcot explains the journey of the biryani into what is called Arcot Biryani, another distinct type of biryani, which is made with smaller grains of rice.

Biryani is always dum cooked. The rice is fried separately and parboiled while the meat or the vegetables are marinated separately. They two are then layered and cooked under a dum (an earthen cooking pot).

And what's the test of a good biryani? Take a palm-full of the biryani and sprinkle it on the floor. If all the grains remain separate, then you have a good biryani. It means that the rice has been fried just right to ensure it doesn't stick. And, the biryani should not be too spicy. It should be fragrant

[ Last edited by  chumpon at 5-12-2007 07:06 PM ]

Dunhill.

cranko21

adehh dunhill..
ko ni buat perut gue keroncong laks petang2 nie.. :geram:

Dunhill.

heheh aku pun lapar sebenornya ni  

trajet

dengar cita , nasi beriani kat Jln TAR tu sedap... tapi tak tau le halal ke idak...

bonita

ermm...yummy!...

trajet, jln TAR tu restoren Insaf ke?

rezeki

Tapi nasi briyani yang paling sedap yang pernah aku makan (pada selera aku) ialah di Mekah sewaktu aku pergi umrah. Masa tu sebelum balik, rombongan kami buat tahlil dan bacaan doa selamat kat hotel. Kami tempah dari Pak syeikh kat sana.Namanya Pak Aziz (orang pattani) Nasi briyani kambing dan ayam. Nasi tu diletakkan dalam dulang besar. Masa sampai tengok dulang tu, aku takut tak cukup. Tapi satu dulang boleh makan 8-10 orang. Dalam dulang tu dia letak sekali daging kambing .Kalau ayam hanya potong 4.Nasinya lembut betul macam dikukus. Beras yang digunakan jenis yang baik. Nasi briyani kat sana tak ada kuah. Salad juga disediakan. Makan nasi tu tanpa kuah pun sedap rasanya.

ilham_ryana

Originally posted by bonita at 14-7-2006 08:19 AM
ermm...yummy!...

trajet, jln TAR tu restoren Insaf ke?

pernah mkn kat restoran insaf tu....
mmg best...diet2 pun leh abis sepinggan...

TipinTakTipu

Insaf tak masa bayar bil makan tu? Ker tak insaf, nak datang lagik? Aku kdg2 jer insaf2 sbb sodapp .. :nerd:

MillionIdeazKid

mmg insaf bila nak bayar. tp aku x rasa depa yg jual tu insaf. tp aku x prnh insaf pergi sana, tp jarang sgt la.sbbnya aku insaf bhw aku bkn org kaya rupanya..kalo kaya selalu kot pegi..

trajet

Originally posted by bonita at 14-7-2006 08:19 AM
ermm...yummy!...

trajet, jln TAR tu restoren Insaf ke?

yup... tak pernah makan pun...dengar cita je

trajet

Originally posted by rezeki at 14-7-2006 10:15 AM
Tapi nasi briyani yang paling sedap yang pernah aku makan (pada selera aku) ialah di Mekah sewaktu aku pergi umrah. Masa tu sebelum balik, rombongan kami buat tahlil dan bacaan doa selamat kat hote ...

memang betul kat mecca sedap.last year masa pergi umrah with daud che ngah, kita org singgah kat satu kedai tu..tak ingat le pulak nama dia.masa tu time nak bersahur.trajet tak de experience makan berkawah nie.so terpaksa le cari geng.fulamak nasi & ayam dia memang kaw... nak order lebih malu le pulak...:nyorok:

Airis

kalau nak beriani yg agak murah, boleh pegi ke bangi.. nama kedai dia Ghazal, nasi beriani gam dia best.. 1 set baru RM6.50.. tak semahal insaf.. kedai dia tak jauh dr kompleks PKNS bangi.. sederet ngan kedai mamak hassan (alamat dia aku tak ingatlah)..

abm_moktar

ye betol. nasi beriyani gam dpn bgn pkns kat bangi tu sedap:love:

btho

Originally posted by Dunhill. at 13-7-2006 04:58 PM

tgk nasi camgini, makan nasi sajer pun takper.
nampak sedap.
aku baru selesai lunch, bole terasa lapar lagi tgk nasi ni....iskkk!!!!

uda

Sedapnya! Kak uda dah 5 hari tak jumpa nasi ni. La ni kat Washington, DC.Nak cari kedai Pakistani yang halal, nak pekena nasi Beriani.Manalah nak cari ni! Sekarang ni kat wasington,DC ni dah tak safe dah.Minggu ni aje ada beberapa kes rompakan, pencabulan dan bunuh.Ketua polis dia dah istiharkan DC ni dalam emergency sebab sejak dari awal Julai lagi dah banyak kes tembak dan bunuh.Takutnya nak jalan sorang-sorang kat sini.

Dunhill.

marilah kita paste gambar makanan lagik ;)

jom!

eskremVanila

aduss....nape la sebut insaf2 ni..terliur dh aku...aku kalo g KL mmg kaki ni otomatik je melangkah gi sane..mmg sedap beb...byk gile pon leh abis...

kalo kt tmpt aku  ni (KK)...kedai yg jual nasi briyani yg sdp...restoran bayu....mmg sedapp siott.....aku makan kt situ mmg senak perut..penuh sgt...:mll:

*tp btol ke..mcm2 aku dgr cter takbesh psl insaf tu? huhu..:stp:*

shahgti

kpd yg suka jalan2 cari makan tu, kalau korang melancong ke penang aku propose satu kedai nasi beriyani kat market street (little india). tak jauh dari Balai Bomba near jetty Penang. dari Balai Bomba tu about 100 meter saja. nama kedai tu Karai Kudi (halal). pls order Nasi Beriyani Ayam, jgn lupa order Sambar Vadai as yr starter. memang sempoi.