ROTI CANAI

mrs_livingstone

resepi roti canai please...
:bgrin:

[ Last edited by  Kacip_Fatimah at 14-2-2008 05:49 PM ]

mrs_livingstone

err...tak berbahasa betulkan?
he he he...
akak2 sume...mrs nak belajar buat roti canai nie...
ade resepi tak?
bole share sini?

tarbiah

Tunggu iron chef mai...:bgrin:

mrs_livingstone

mana ni?
penebar roti canai takde sorang pun ke yang pandai?
aiseh.....

Originally posted by mrs_livingstone at 23-4-2005 09:39 PM:
mana ni?
penebar roti canai takde sorang pun ke yang pandai?
aiseh.....

Mrs... itu mamak tarak masuk sini.. dia itu retoran juga sana duduk.. mau blaja kalu.. kena saaaanaaa pigi.. ada faham, adik maniiiisss??  hehehe


Yenadey mrs... awat nak pi blajaq wat roti canai ni... larat ke nak ulii...?:lol

mrs_livingstone

ala kak jonah...
rasa nak  makan roti canai la..
pagi pagi nak buat breakfast utk hubby..
sini mana ada kedai mamak...

uli tu hentam keromo je:bgrin:
asal tau bahan je:lol

[ Last edited by mrs_livingstone on 23-4-2005 at 10:34 PM ]

Originally posted by mrs_livingstone at 23-4-2005 09:53 PM:
ala kak jonah...
rasa nak  makan roti canai la..
pagi pagi nak buat breakfast utk hubby..
sini mana ada kedai mamak...

Siannya, tapi kan mrs.. kalau takat nak makan 2 org, sampai u nak tebar2, baik u kirim je roti canai segera bawak sana...
:bgrin:

mrs_livingstone

haa...roti canai segera tu lan nak belajar nie:bgrin:
pasal maid duta sini,pandai buat roti canai...malu la hamba org malaysia tak pandai...
tp sayangnya....dia dah tak de sini...dia dah ikut ambassador ke sweden...
tak sempat nak belajar pasal sekejap aje jumpa dia,dia terus ke sana dulu
hu hu

Originally posted by mrs_livingstone at 23-4-2005 10:36 PM:
haa...roti canai segera tu lan nak belajar nie:bgrin:
pasal maid duta sini,pandai buat roti canai...malu la hamba org malaysia tak pandai...
tp sayangnya....dia dah tak de sini...dia dah ikut amb ...

Akak boleh rasa how desperate u are nak makan roti canai ni ye... siannya... tu lah, dah makanan kita.. kalau tak dapat leh haru.. sama macam berpantang makan... sabo je la...:bgrin:

Harap2 adalah org yang leh ajar u ni...:bgrin:  Nanti kalau akak makan roti canai, akak telan satu untuk u, satu untuk akak... boleh gitu mrs..?:bgrin:

mrs_livingstone

ROTI CANAI

Ingredient         
Wheat flour, medium protein (Blue Ferry or Bintang) 500g
Sugar 15g
Salt 7.5g
Condensed milk 10g
Egg 10g
Margarine 10g
Water 280ml

Method

1/ Dissolve sugar and salt in water. Add milk, egg and flour and blend well. Add the margarine.

2/ Knead the dough until smooth and no longer sticky. Divide dough into70 g pieces.

3/ Shape the dough into balls and coat with margarine. Cover the dough and leave for about five hours or overnight.

4/ Gently press the dough with palm, stretching it slightly. Hold the dough and stretch to expand the dough piece. Repeat this step for about eight times.

5/ Finally you should get a piece of thin sheet of dough. Fold up or coil into a lump.

6/ Leave the dough for ten minutes. Fry on both sides over medium heat until golden brown.

7/ Serve Roti Canai with Curry.

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p/s:cut n paste aje ni ye

[ Last edited by  nhuda at 16-4-2007 03:30 PM ]

mrs_livingstone

Originally posted by Jonah at 27-10-2004 10:52 PM:



Akak boleh rasa how desperate u are nak makan roti canai ni ye... siannya... tu lah, dah makanan kita.. kalau tak dapat leh haru.. sama macam berpantang makan... sabo je la...:bgrin:

Harap ...

satu utk akak.satu utk mrs...
dua utk akak... tiga dan seterusnya pun semua utk akak
satu je utk saya:lol

Originally posted by mrs_livingstone at 23-4-2005 11:03 PM:

satu utk akak.satu utk mrs...
dua utk akak... tiga dan seterusnya pun semua utk akak
satu je utk saya:lol

Finally... ha, buat jgn tak buat.. buat banyak2 lepas tu post separuh tuk akak tau...!! sebab ponek layan mrs malam2 ni.. hehehe... err.. teh tarik satu..!!

mrs_livingstone

ROTI CANAI lagi

Ingredients
# 400g plain flour, sifted
# 1/2 tsp salt
# 20g sugar
# 40g margarine
# 1 egg, lightly beaten
# 1/2 cup milk
# 1/2 cup water
# Oil or ghee for greasing and cooking

Method
Put flour, salt and sugar in a mixing bowl. Rub in margarine and mix egg and the rest of the ingredients well to form a soft dough. Leave to rest for 20-30 minutes.

Divide dough into 10 pieces. Roll into balls and rub oil or margarine lightly over each ball. Keep the balls in a container and leave aside.

Grease a marble slab. Press and flatten the balls of dough with your palm on the slab. Use your fingers to make each ball very thin.

Twirl the flattened dough until it becomes thin. Fold the sides to the centre. Flatten the dough again.

Place on a hot griddle and cook slowly over a low heat. Turn over dough and spread more oil when needed to brown both sides of the roti.

[archived]

[ Last edited by  nhuda at 16-4-2007 03:33 PM ]

laislabonita

kuahnye, nak kuah kari ke, kuah dal or sambal?

aku tak kisah, janji ada sambal, baru sedap....

Mrs Livingstone, aku nak sikit ek roti canai.. :cak:

mrs_livingstone

Roti Canai

Yield: 12 roti

2 lb Plain flour
2    Eggs, beaten
1 t  Salt
2 1/2 T  Sugar
3 1/2 oz Buttter or ghee, melted
2 c  Water
2 T  Condensed milk
1/2 c  Ghee or oil for frying

  Sift flour into a mixing bowl, add eggs, salt, sugar and melted
  butter. combine water with the condensed milk and add to the mixture.
  Mix well to make a soft dough.  Roll dough into a ball and cover with
  a damp cloth. Leave to rest in a warm place for 30 minutes.  Divide
  dough into 12 small balls.  Coat in ghee or oil, cover and leave to
  rest for a minimum of 20 minutes or up to 4 hours.  Heat an iron
  griddle or heavy pan and coat with oil.  Flatten dough balls and
  stretch out as far as possible.  Fold edges inward, continue until
  you have a round shape 6-inches in diameter.  This is required to
  give the bread a layered texture.  Fry the roti individually until
  crisp and golden, adding more ghee or oil as necessary. Helpful hint:
  Most home cooks use the bottom of a very large cooking pan and with
  oiled hands, slowly stretch and push the dough out.

mrs_livingstone

Originally posted by laislabonita at 27-10-2004 11:44 PM:
kuahnye, nak kuah kari ke, kuah dal or sambal?

aku tak kisah, janji ada sambal, baru sedap....

Mrs Livingstone, aku nak sikit ek roti canai.. :cak:

kuah....cicah le apa2 yg patut

laislabonita

Originally posted by mrs_livingstone at 23-4-2005 11:47 PM:


kuah....cicah le apa2 yg patut

roti canai cicah kuah sup?... :hmm: macam tak de "chemistry" je... :cak:

actually aku penah gak makan roti canai cicah kuah selain dal/kari/sambal... Tapi aku prefer kuah tu pedas la dan tgk "chemistry" or kesesuaian....

mrs_livingstone

selalu cicah kari ngan sambal je...
tak pernah lak aku makan cicah sup....ko nih...
tak ngam langsung...sup tu bukan jodo roti canai le

sourplum

ROTI CANAI

Bahan:

3 cawan tepung gandum
1 biji telur
1/2 cawan susu segar
3 sudu besar minyak
3 sudu besar margerin
Sedikit air utk menguli

Cara:

1.  Campur tepung, telur, susu dan margerin.  Uli dan campur air sedikit2 sehingga mendapat doh yg lembut

2.  Bahagikan pada ketul2 kecil dan lumur dengan minyak masak.  Biarkan semalaman.

3.  Canai doh dan leperkan nipis2 menggunakan penggelek atau tebar.

4.  Panaskan kuali dan goreng.  Bila masak angkat dan tepuk2.  Makan bersama kuah kari, dal atau sambal tumis

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[ Last edited by  nhuda at 16-4-2007 03:37 PM ]

:cak:
hi sumer...
ambo org baru kat porem nih.... welkam to cari! hik hik hik...

masa gi pasar pagi tadi ada org distribute resipi nih... lain sikit dr yg kat ataih nun pasai dia pakai tepung atta.

roti canai:
600g tepung atta
1 camt garam
1 camt gula
125ml air
225g minyak sapi
125ml susu cair
2 biji telur (putar)

-- cara sama jek.

[archived]

[ Last edited by  nhuda at 16-4-2007 03:37 PM ]