ANEKA KEK GULUNG [SWISS ROLL]

speedial · Post time 22-2-2008 10:19 AM

Smalam buat swiss roll resepi Ahpek.....besnya...lembut "giler" sib baik waras lg....FRAGILE sesangat dek lembut bebenor tu...memang sedap....THANKS Ahpek sbb tepek resepi ni...

NOTE : Utk sesapa yg nak try buat tu..ikut jer resepi sebijik2 InsyaAllah jadi....senang sesangat buatnya....

[ Last edited by speedial at 22-2-2008 10:21 AM ]

chemox · Post time 22-2-2008 10:56 AM

Originally posted by speedial at 22-2-2008 10:19 AM
Smalam buat swiss roll resepi Ahpek.....besnya...lembut "giler" sib baik waras lg....FRAGILE sesangat dek lembut bebenor tu...memang sedap....THANKS Ahpek sbb tepek resepi ni...

http://www.fil ...

wah....mengancam nyer swiss roll nih....cam sayang je nk makan kan...

nak tanya nih...speed letak inti aper tuh...? and pakai loyang saiz baper..??

nhuda · Post time 22-2-2008 11:06 AM

Originally posted by speedial at 22-2-2008 10:19 AM
Smalam buat swiss roll resepi Ahpek.....besnya...lembut "giler" sib baik waras lg....FRAGILE sesangat dek lembut bebenor tu...memang sedap....THANKS Ahpek sbb tepek resepi ni...

http://www.fil ...

w

w pengsan...bangun balik...pengsan balik....

speedial · Post time 22-2-2008 11:07 AM

Originally posted by chemox at 22-2-2008 10:56 AM

wah....mengancam nyer swiss roll nih....cam sayang je nk makan kan...

nak tanya nih...speed letak inti aper tuh...? and pakai loyang saiz baper..??

me ikut jer resepi ahpek sebijik2...loyang 36cm x36cm...guna jem stoberi.....

speedial · Post time 22-2-2008 11:08 AM

Originally posted by nhuda at 22-2-2008 11:06 AM

w w pengsan...bangun balik...pengsan balik....

......sori tak sempat nak pos ke KL nung....separuh abis doh balun.....

hirokuyumi · Post time 22-2-2008 11:16 AM

Thank you very much for the VERY DETAIL recipe...a must try!!! I nak buat weekend nih

Siap ler I main gulung2..hehe. I will put the picture. Alamak, I tak dak pan gitu ler...kena pi beli dulu.

hirokuyumi · Post time 22-2-2008 11:18 AM

Wow!!! Jelita dan anggun keknya...ni yang semangat berkobar2.

nhuda · Post time 22-2-2008 11:19 AM

Originally posted by speedial at 22-2-2008 11:08 AM

......sori tak sempat nak pos ke KL nung....separuh abis doh balun.....

deme buat 1 adunan ke

shidaaziz · Post time 22-2-2008 11:19 AM

Originally posted by speedial at 22-2-2008 10:19 AM
Smalam buat swiss roll resepi Ahpek.....besnya...lembut "giler" sib baik waras lg....FRAGILE sesangat dek lembut bebenor tu...memang sedap....THANKS Ahpek sbb tepek resepi ni...

http://www.fil ...

ayoooo darling, patut le aku tak nyenyak tidur malam tadi. rupanya pasal mu tepek gambar swiss roll yang gebu geban rupanya

hirokuyumi · Post time 22-2-2008 11:21 AM

Sorry...nak tanya, apa dia ovelet? Dan coklat emulco?

shidaaziz · Post time 22-2-2008 11:22 AM

Originally posted by nhuda at 22-2-2008 11:06 AM

w w pengsan...bangun balik...pengsan balik....

demo nok hok ni ke

shidaaziz · Post time 22-2-2008 11:26 AM

Originally posted by hirokuyumi at 22-2-2008 11:21 AM
Sorry...nak tanya, apa dia ovelet? Dan coklat emulco?

ovelet = emulsifier sponge kek. tujuannya untuk memantapkan adunan supaya adunan tak mudah jatuh. biasa guna untuk buat sponge kek, swiss roll, kek lapis, apam sri ayu dll lagi.

chocolate emulco = sejenis emulco. berbentuk liquid yang pekat. tujuan sama ada dari segi rasa & juga warna.

nhuda · Post time 22-2-2008 11:34 AM

Originally posted by shidaaziz at 22-2-2008 11:22 AM

demo nok hok ni ke

ambe dok kisah...
klau cupcakes ok jgk .....heheheehh (demand....

)

what ever it is... ambe terima dengan penuh gumbira

speedial · Post time 22-2-2008 11:38 AM

Originally posted by nhuda at 22-2-2008 11:19 AM

deme buat 1 adunan ke

ha'ah 1 adun....malas nak wat sparuh.....tp kalu deme wat sparuh mesti tak cukup...sbb skali makan dah tinggal sparuh

speedial · Post time 22-2-2008 11:40 AM

Originally posted by shidaaziz at 22-2-2008 11:19 AM

ayoooo darling, patut le aku tak nyenyak tidur malam tadi. rupanya pasal mu tepek gambar swiss roll yang gebu geban rupanya

..sesekali muncul dari berhibernate bior ler...yg gebu geban baru bess....

speedial · Post time 22-2-2008 11:41 AM

Originally posted by nhuda at 22-2-2008 11:34 AM

ambe dok kisah...
klau cupcakes ok jgk .....heheheehh (demand....)

what ever it is... ambe terima dengan penuh gumbira

wahhhhhhhh seronok nampak....maklum ler ada org.....nak seponser....

shidaaziz · Post time 22-2-2008 12:42 PM

Originally posted by speedial at 22-2-2008 11:40 AM

..sesekali muncul dari berhibernate bior ler...yg gebu geban baru bess....

semalam ambe nak buat doh. tapi ambe penat sesangat. memang nak mencuba pun buat resepi ni. telur dah beli sepapan dah.

rimbun · Post time 22-2-2008 01:02 PM

tgk gombor kat sini... berkobar kobar ler plak nak wat swiss roll nii

hirokuyumi · Post time 22-2-2008 09:40 PM

Thanks Shida...ni I kena translate kat US punya barang nih...nanti I pi check kat kedai, or buat research kalau kat sini depa panggil sama or lain. Again, thanks.

hairanaz · Post time 22-2-2008 09:53 PM

ooo..tgk kek SL and speedial....harus aku pon wat jugak nie.....

aduhai.........sabar2.....esok kang aku wat...nak kena beli loyang duluk.....

hehehe.....