|
Assalamualaikum warga F&R....lama tak masuk sini arini nak tanya sikit kat iron2 chef semer mcm mana nak buat Sones ni ekkk....sesape yg ader resepi scone ni sudi la share kat sini....teringin lak nak wat sendiri....tima kasih in advance....:tq::tq:
[ Last edited by Kacip_Fatimah at 9-4-2008 07:58 AM ] |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
scone ni rasa camna ek?nampak mcm biskut |
|
|
|
|
|
|
|
Originally posted by pinKy180 at 4-2-2007 02:16 PM
scone ni rasa camna ek?nampak mcm biskut
lemak2 manis camtu...tp tak ader la manis sgt...lebih sikit pada rasa roti yg biasa tu...dia lembab dalam dia...ntah camner nak ckp ekkk....:stp: |
|
|
|
|
|
|
|
mesti recipe yang pernah dicuba ke? banyak recipe ni...... |
|
|
|
|
|
|
|
mana recipe nyer?? dah lama tak makan scones nih!! yum yum!! |
|
|
|
|
|
|
|
Reply #6 muneerah's post
Dah puas bongkar..lum jumpa la.
Rasa dulu memang ada ct simpan sebab pernah belajar buat masa kat sekolah dulu..
jangan ghisau...akan diusahakan. |
|
|
|
|
|
|
|
Sama ker :hmm:
Pumpkin Raisin Scones
INGREDIENTS- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 3 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup applesauce
- 2 1/4 cups sugar
- 2 eggs, beaten
- 1 (15 ounce) can pumpkin
- 1 cup finely chopped pecans
- 2 cups golden raisins
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
DIRECTIONS- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- In a large bowl, stir together all-purpose and whole wheat flours, baking powder, and baking soda. Mix in ginger, allspice, cinnamon, cloves, and salt. Set aside.
- In a separate large bowl, cream butter until fluffy. Mix in applesauce, then slowly stir in 2 1/4 cups sugar until well blended. Mix in the eggs and pumpkin. Gradually mix the dry ingredients into the wet ingredients. Then stir in pecans and raisins.
- Drop by heaping tablespoonfuls onto cookie sheets, leaving 2 inches between scones. Flatten scones with the back of the spoon.
- In a small bowl, stir together 3 tablespoons of sugar and cinnamon, and sprinkle on top of scones.
- Bake in a preheated oven until golden brown, about 12 to 14 minutes. Remove, and let cool on cookie sheets 5 minutes before removing to wire racks to cool.
|
|
|
|
|
|
|
|
Grandma's Best Scones
20 min 10 min prep- Cream butter and sugar until light and fluffy.
- Add beaten egg and salt.
- Add sifted flour and milk alternately, mix to a soft dough, add sultanas.
- Turn on to lightly-floured surface, knead slightly.
- Roll out to 2 cm thickness, cut with round scone cutter.
- Put scones on greased oven tray, bake in hot oven (180 C) 12 minutes.
[ Last edited by Yume at 4-2-2007 06:39 PM ] |
|
|
|
|
|
|
|
Reply #9 Yume's post
Yuma..gambar pada resepi tu macam yang ct penah buat dulu...
resepi awak pakai sultanas kan..kita buat guna raisin..and nuts..
memang sedap..makan time suam2.. |
|
|
|
|
|
|
|
Originally posted by cguct1970 at 4-2-2007 06:48 PM
Yuma..gambar pada resepi tu macam yang ct penah buat dulu...
resepi awak pakai sultanas kan..kita buat guna raisin..and nuts..
memang sedap..makan time suam2..
Yuma dah balik .... Yume ada ler ....
Awak ... kita tolon cari jer resepi tu ... buat x pernah ... rasa bende tu pun x pernah .... |
|
|
|
|
|
|
|
Reply #11 Yume's post
oo..ye ke..
x pe..kang buat, pas tu tepek gambo n feedback kat sini .. |
|
|
|
|
|
|
|
Scones makan dengan fresh cream and strawberry jam with hot tea! Yummy!
We had that last week at Cameron Highlands at Bharat Tea House. Sejuk and beautiful tea plantation as a backdrop. Hilang semua stress. |
|
|
|
|
|
|
|
Originally posted by chempaka_ku at 4-2-2007 02:32 PM
mesti recipe yang pernah dicuba ke? banyak recipe ni......
lagi bagus kalo yg pernah dicuba jd dah terbukti kesedapannya.....:mll: |
|
|
|
|
|
|
|
Originally posted by Yume at 4-2-2007 06:31 PM
Sama ker :hmm:
Pumpkin Raisin Scones
INGREDIENTS2 cups all-purpose flour 2 cups whole wheat flour ...
Originally posted by Yume at 4-2-2007 06:37 PM
Grandma's Best Scones
20 min 10 min prep45 g butter 1 1/2 tablespoons sugar 1 egg 1 pinch salt 2 cups self-raising flour 1/2 ...
thanks yume....:tq::tq: |
|
|
|
|
|
|
|
Originally posted by cguct1970 at 4-2-2007 07:00 PM
oo..ye ke..
x pe..kang buat, pas tu tepek gambo n feedback kat sini ..
:setuju:
sesape yg dah try nnt leh letak gamba dan share cara pembuatannya...kalo saya wat nnt saya pun paste kat sini gak....:ah: |
|
|
|
|
|
|
|
Reply #14 soda's post
tak pernah buat tu la tanya....he he....
nak buat pun takut.....kalau sedap makan banyak....
seram banyak lemak timbul di badan nanti..... |
|
|
|
|
|
|
|
Originally posted by chempaka_ku at 5-2-2007 12:28 AM
tak pernah buat tu la tanya....he he....
nak buat pun takut.....kalau sedap makan banyak....
seram banyak lemak timbul di badan nanti.....
kite pun taknah wat lagi...lately ajer suka lak makan scones ni...member ofis lah yg ajar....kite nak tambah lemak sikit ni sbb tu makan makanan camni lak skrg...hehehe |
|
|
|
|
|
|
|
scones ni kalau makan dengan cream and strawberry jam memang tak ingat dunia.best. tak pulak pandai baking scones tapi memang pandai makan |
|
|
|
|
|
|
|
o....lagu tu scone ni....x pernh makan....nak try tp nak tunggu recipe yg dah dicuba mnejadi...baru nak try |
|
|
|
|
|
|
| |
|