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Author: puansri

KEK KASTAD KARAMEL

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Post time 11-7-2009 09:30 PM | Show all posts
last week den tgok resepi ni....mcm sdap je...so trus den beli brang2 n buat...mula2 x jadi...sbb tang kek tu jd bantat...x perasan kat mangkuk ada air, no wonder putih telur nak naik2....jari den pla ...
mummysweet Post at 25-5-2009 22:25


mummy,

intan buat tadi pun kek dia jadi bantat...tak naik napa ye?layer tu jadi...ada tak sbb loyang besar?kena guna loyang kecik skit ke?

pastu tang kek tu, mummy tak asingkan telur kuning dan putih kan?terus campur sebiji2 dalam adunan kek tu ye?
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Post time 12-7-2009 04:46 PM | Show all posts
80# intandanial

tak per... masa saya buat mula2 pun pahit jugak... hehehehe.. 2nd time dah pandai agak ...
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Post time 7-10-2009 01:43 PM | Show all posts
tolak!
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Post time 16-12-2009 09:33 AM | Show all posts
salam..

saya pon da try buat kek ni..menjadi sedap..tp mcm biasa..karamel saya berlobang2..tak cunn....setiap kali buat jd gini...ada petua ka camne taknak kasik buih2.n lubang2 ni..tak reti2..  

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Post time 20-12-2009 06:29 PM | Show all posts
AKU DAH CUBA DAN MENJADI!
eh caps hehehehe

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Post time 20-12-2009 07:29 PM | Show all posts
ayooo..tergodanyerr...

xpnh lg wat...kena try ni
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Post time 21-12-2009 01:39 AM | Show all posts
tahniah kawahapi..
dah lama tak buat kek nih..ntah ingat ke tak
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Post time 21-12-2009 01:41 AM | Show all posts
84# nobody
rasanya kalau creme caramel jadi effect camnih..masa kukus api kuat
mebbe atas sebab yg sama kek ni jugak jadi camni
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Post time 21-12-2009 09:23 AM | Show all posts
Thanks Ninoz!
sedap la cake ni esp bila dah masuk dlm peti sejuk

anak dara aku yg umur 3 tahun boleh abeh sepotong mkn
try la buat kawan2
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Post time 21-12-2009 04:45 PM | Show all posts
kalau nak jual ni bape rm eh
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Post time 22-12-2009 04:51 PM | Show all posts
bakar kaedah bake marie tu, just buh air dalam tray yg sedia ada dlm oven kita tu ke, pastu baru buh loyang..mcm tu ke?? harap ada yg dapat bantu... kek ni menarik, teringin nak cuba..cuma tak sure bab bake marie tu... tq
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Post time 22-12-2009 04:58 PM | Show all posts
Puteri
masukkan air suam / panas dlm loyang yg lg besar dari loyang yg ko isi kek tu
pahtu masukkan dlm oven yg dah panas
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Post time 22-12-2009 05:07 PM | Show all posts
salam

nak tanya if nak masukkan dlm cup tu mcm mana yea?
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Post time 23-12-2009 12:23 PM | Show all posts
Post Last Edit by puteri07 at 23-12-2009 12:31

92# kawahapi

oohh nak kena cari loyang besar la pulak... loyang ada 2 ketul jer, 1 bulat 1 empat segi.. hehe.. tq kawahapi
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Post time 23-12-2009 01:37 PM | Show all posts
93# 3G

nk masukkan dalam cup yg mana? yg muffin / cup cake ke? err ada ke sesapa yg pernah buat cream caramel / puding gula hangus dlm cup mcm ni? kalu ada, dan bole buat, then kek karamel nih bole le buat dlm cup.

kalau adunan kek sponge / chiffon saja no hal lah masuk cup.
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Post time 23-12-2009 02:55 PM | Show all posts
kaedahnya 'baine marie'..bukan bake marie..harap maklum
detaill ade kat thread cheesecake..atau tanya aja encik gugel
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Post time 23-12-2009 04:45 PM | Show all posts
kaedahnya 'baine marie'..bukan bake marie..harap maklum
detaill ade kat thread cheesecake..atau tanya aja encik gugel

ninoZ Post at 23-12-2009 14:55


oopps sori silap ejaan..
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Post time 11-1-2010 05:04 PM | Show all posts
kek kastad karamel yg tak berapa menjadi. Ini kali kedua buat ...first time dulu memang fail terus sebab adunan kek dan kastad jadik bercampur. Kali ni guna resepi Alex Goh kat 1st page...tapi bahagian kek macam tak jadik je...berat & padat....Kuah(?) karamelnya pun tak byk sebab derhaka pada resepi...he..he...will try again bila-bila rajin nanti

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Post time 7-4-2011 11:11 AM | Show all posts

kek karamel

Post Last Edit by mamanurul at 7-4-2011 11:15

kalau dah ada mod tolong delete ya.
tak tau nak tepek benang mana.
ni saya dapat resipi dari KR FB,mmg sedap




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Post time 7-4-2011 11:18 AM | Show all posts
ni resipinya

kek karamel
saiz 7x7

bahan2:
(A)
2 sudu besar gula (utk bt gula hangus)
*tabur gula dlm loyang n msk ats api perlahan..biar gula hancur n wrna tukar jd perang)

(B) - Bhagian Atas
1/2 tin susu cair FN...(blh tmbah klu nk karamel tebal ckit)
70gm gula kastor
1/2 sudu teh esen vanila
3 bj kuning telur...(klu tmbah susu cair kena tmbah gak kuning telur)

(C) - Lapisan Kek
140gm tepung gandum
70gm gula kastor
3 bj kuning telur
135ml air biasa
1 sudu teh baking powder (guna sudu KFC)
45ml minyak msk

(D)Merinque
6 bj putih telur
70gm gula kastor
1 sudu teh krim of tartar (guna sudu KFC)

Cara menbuatnya:
1. Kacau semua bhn (B) perlahan2...jgn bg berbuih2...nti x jd karamelnye...
2. masukkan (B) td dlm loyang gula hangus tadi.
3. pukul bahan (C)
4. pukul sampai bhn (D) smpai jd kembang n bila kita angkat dia x jatuh...
5. campurkan adunan (C) + (D) dan gaul ngan senduk hingga sebati..
6. bahgikan kpd beberapa bhgian n tak warna n paste klu nk..
7. masukkan kedlm loyang yg td..
8. Bakar cara double boiling - selama 1jam suhu 160-180C
9. Bila msk angkat n rest 10 minit br t'balik kan kek yg dibakar tadi...
10.Masukkan dlm peti sejuk 1jam n lepas 2 mkn sejuk2...sedap...tahan dlm peti ais 5 hari tau....2 pun klu x abih d'makan...

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