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tingin nk blajar cos nie dah mintak kt uitm dulu tp tak dapat lakkkk |
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Reply #40 codenamekidz's post
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range ???? campur tolak elaun ke ape ke..... n masa depan cerah tak???? |
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satu lagi... tension x belajar jadi chef ni...???
culinary ni chef laaa kan???? |
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Balas #41 choolakaw\ catat
klo freshie
around 1k-2k gak la....
tolak2 sume.....
masa depan..cerah gak la.....
tp mcm kwn aku cter..klo restoren cina susah skit...
sbb relax je masak pog,alcohol....
kita yg islam nie....xkan nak biar je kan..
mmg dorg akan asing....
tp stengah restoren nak kaut untung xderk makne nak asing
mule2 je..lama2....
so pk la sendri..
so far kwn2 den amik course nie mmg masa depan cerah la... |
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Balas #44 choolakaw\ catat
btol2....
klo minat x derk jd masalah....
just tau skill2...kan...
erm FIM ok gak...
food institute malaysia kot...
kat kelana jaya...
uniform cam bdk skolah..bju putih sluar itam |
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1k-2k.... bleh sampai 5k tak???? |
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berapa taun ek amik course culinary/chef ni??? diploma je ke?? xde degree ke??? |
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Balas #48 trusnowan\ catat
ade je degree...
klo dip 3 thn
mcm biasa
klo foundation mcm kat kdu 6 bln then trus serap ke hotel dia..
kat damansara gak..
tp x derk sijil r....
5k?bleh...10k pun bleh....
ber K2 pun bleh....
ala2 chef wan r jawabnye...eheheh
tp nak byk K,,,,kene tunggu n usaha lebey
lagi byk khusus masak ko g..
lg byk la peluang ko nak tinggi kan topi ko |
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kat mana nak buat diploma ni??? n degree kat mana??? |
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n fee nye macam mane??? kalo private school laa..... course ni enjoy ek??xde tension ke/??? |
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ko bakal chef ke??? amik course ni gak ke??? |
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Balas #53 trusnowan\ catat
x...tp ramai gak la kwn den amik course nie...
x tension....biasa je....
depen on individu gak
psl fees gantung pd ipt mane pilih...
klo private byk je tempat ade course nie
almaklum la..nama pun private kan...
KDU,sunway college,FIM,uitm,lim kok wing,byk r..xterkata..eheheh
aku terjupe fees dia
http://www.fim.edu.my/newdip.pdf
[ Last edited by codenamekidz at 26-1-2009 11:34 PM ] |
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Balas #53 trusnowan\ catat
xderk kene ngene dgn course nie..
nie subject yg terlibat
tuk FIM
Diploma in Foodservice and Restaurant Management
- Program leading to management careers in the restaurant and food industry. Give exposure in the fundamentals of foodservice, dining room management, basic restaurant operation and basic culinary skills.
Subjects
Applied Nutrition
Basic Food Microbiology
Basic Pastry Bakery
Basic Western Cookery
Commercial Production of Food
English Communication 1
Food & Beverage Cost Control
Food & Beverage Service 1
Food & Beverage Service 2
Food and Beverage Management
Food Chemistry
Foodservice Accounting 1
Foodservice Accounting 2
Foundation English
Fundamentals of Food
Introduction To Fast Food Management
Introduction To Hospitality Industry
Introduction to Management
Introduction To Sanitation & Hygiene
Kitchen Management
Menu Development and Analysis
Nutrition
Pengajian Islam
Diploma in Pastry & Bakery
- Provides career opportunities in major hotels, restaurants, catering and food industry. Provides in-depth knowledge and skills in pastry, bakery and culinary.
Subjects
Bahasa Kebangsaan
Bakery
Basic Western Cookery
Business Mathematics
Cake Decoration
Commercial Production of Pastry
English Communication 1
English Communication 2
Food & Beverage Cost Control
Food & Beverage Service 1
Food & Beverage Service 2
Foundation English
Fundamentals of Baking
Hospitality Supervision
Industrial Training
Introduction To Fast Food Management
Introduction To Food Sanitation & Hygiene
Introduction To Hospitality Industry
Islamic Studies
Kitchen Management
Malaysian Studies
Menu Analysis & Development
Nutrition
Patisserie & Confisserie
Theory of Pastry
Certificate of Attendance in Foodservice and Restaurant Management
- Program leading to management careers in the restaurant and food industry. Give exposure in the fundamentals of foodservice, dining room management, basic restaurant operation and basic culinary skills.
Certificate of Attendance in Western Cuisine
- Provides career opportunities in major hotels, restaurants, catering and food industry. Provides in-depth knowledge and skills in western cuisine.
Certificate of Attendance in Malay Cuisine
- Provides career opportunities in major hotels, restaurants, catering and food industry. Provides in-depth knowledge and skills in malay cuisine.
Certificate of Attendance in Pastry & Bakery
- Provides career opportunities in major hotels, restaurants, catering and food industry. Provides in-depth knowledge and skills in pastry, bakery and culinary.
nak lebey lanjut search je kat manew2 college yg ko nak |
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ipts yang best sikit kat mane??? n lepas tu bleh sambung degree??? bleh cadangkan tak? tq |
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Balas #56 trusnowan\ catat
sunway n kdu college....
segi xsure ade ke x...
college biasa2 punx pasti..
nie college yg kwn2 aku g la...
then ada nama kot...
so pape hal senang
fees plak....gle mahal....eheheh..1 sem pengajian je pun maybe 3k-4k
neway thanx mode....
bg pinat...eheheh
[ Last edited by codenamekidz at 27-1-2009 01:48 AM ] |
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kalo ptpl ok tak???? taylor college ke..?? kalo kdu kena serap kat hotel derang gak kan?? boleh tak further kat tempat lain....?? ko cakap kalo kdu, sijil je kan??? |
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assalamualaikum...
tqah ni budak uitm dungun kos foodservice management..
satu fakulti dgn culinary art (DCA) tuh...
kiranya tqah ni bwh pengurusan hotel dan pelancongan...
DCA ni agak penat sket berbanding kos2 lain dalam fakulti hotel..
kos ni penat sket sbb dlm seminggu tu ada 2,3 kali kelas kitchen..
sbb tu mmg bidangnya, jadi perlulah masuk kitchen lebih sket kan... :-)
kelas kitchen ni paling cepat habis dlm 6 jam..
kalau lambat, dalam 8 jam..
mmg tersgt penat kalau kelas kitchen sbb berdiri terus utk 6 jam tu..
cuma kalau kelas ptg hingga malam, kita boleh rehat sekejap utk sembahyang..
itupun bergilir2.. :-)
tp kalau lecturer tu baik, boleh pegi rehat kejap bila produk atau masakan kita dah siap..tp slalunya lecturer kitchen ni garang.. :-p
walaupun mmg penat, tapi bila kuar nanti, gaji utk bdk2 kos DCA lagi byk dari kos2 lain dlm fakulti hotel..
tapi kalau blaja teori yg susah, kos tqah paling susah dlm semua kos2 dlm fakulti hotel..
selain tu, kos DCA kat uitm ni, ada jugak subjek fnb service..
kena blajar cara nak operate fine-dining restaurant, nak jadi professional waiter...
kls serving ni pun lama jgk...dlm 6-8 jam..
kalau ada function, pukul 2-3 pagi baru balik..
semua student fakulti hotel kena blaja basic serving n memasak, kecuali utk kos pelancongan hotel..
blaja dalam fakulti hotel ni mmg seronok..
sbb kita akan ada kemahiran yg org lain xada..
cthnya, memasak western..
tqah cuma wat chicken chop je kat rumah..
tapi family mmg suka sgt...hehehe..
kos yg tqah ambik pulak, subjek2 teorinya sama mcm kos DCA...
tp yg tqah lebih sket n tqah ada blaja nutrition..kiranya kuar nanti sesuai keje kat hospital n tempat2 yg ada foodservice operation.. :-)
hehehe...byk yg tqah bagitau...tp xtau membantu ke tak...kalau ada apa2 lagi yg nak tahu ttg kos DCA, tanya je ye.. :-)
emm...kalau IPTS yg bagus utk kos culinary ni, taylor's college..
walaupun blajanya mmg menggunakan kos yg tinggi, tapi graduan2 culinary dr taylor's mmg menjadi rebutan.. |
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Originally posted by choolakaw at 26-1-2009 10:11 PM 
tk tension rasenyer blaja jadik chef niee just blajar masak.hias,lps tur kire kire skitt jerkk ini aper yg cikgu ert aku bagitau lerrr lainlah blaja medic ker,account ker,kimia ker barulah ...
hehehe...tension jgk blaja masak ni..
lebih2 lagi kalau lecturer tu garang..
mcm dlm hell's kitchen...begitulah keadaannya dlm kitchen..
kalau kita wat salah, dari jauh lagi lecturer tu jerit2..
masa first sem tqah masuk kitchen, ok je..
tp masuk 2nd n 3rd sem masuk kitchen, mmg kecut perut sgt2..
lebih2 lagi kalau utk kelas commercial kitchen..
kita perlu keluarkan produk utk dijual tepat pada masanya..
jadi, kalau lambat sket mmg kena maki hamun la jwbnya..hehehe...
tqah pulak mmg jenis lambat sket dlm bab2 kemahiran ni..
sbb tu result tqah jatuh gedebuk utk sem ni..dari 3.8++ ke 3.6++
sbb ada 3 kelas praktikal-kitchen, serving n housekeeping..
tp lecturer tqah ckp dia wat gitu, utk tunjuk keadaan sebenar..
kalau mula2 masuk industri perhotelan ni, mmg begitulah keadaannya..
jadi, tiap2 hari kita akan berusaha utk tingkatkan prestasi kita.. 
tqah dah melepasi zaman2 kelas kitchen..
skarang ni byk blaja management plak..
tp tension atau xtension tu bergantung kpd seseorg tu..
semua blajar mesti ada susah n senangnya..
mcm kwn2 tqah yg lain ok je..
tqah ni jenis xboleh wat keje dlm tekanan n agak lambat dlm wat keje2 mcm tu..
sbb tu jadi tension.. 
[ Last edited by atiqah_bea at 27-1-2009 06:37 PM ] |
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Category: Belia & Informasi
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Post time 26-1-2009 03:05 PM
