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pnut, haritu ada tanya pasal resepi roti yg tak perlu uli kan...maisya pernah post dah lama dulu , resepi dari Betty Crocker ... rasanya tak de kat archive so maisya tepek sekali lagi
[quote]Double-Quick Dinner Rolls dari Betty Crocker...dah banyak kali guna resepi ni. Resepi utk yg malas menguli, just kacau-kacau jer dengan senduk....maisya bubuh dalam loaf pan jer. Makan dengan kuah durian.
Double-Quick Dinner Rolls
http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=34115
No need to knead! This magical recipe gives you piping-hot yeast rolls without the work (or mess) of having to knead the dough.
Prep Time:10 min
Start to Finish:1 hr 30 min
Makes:1 dozen rolls
2 1/4 cups all-purpose or unbleached flour
2 tablespoons sugar
1 teaspoon salt
7g( 2 |
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thanks maisya,
saya akan bagi pada kawan...
pasal resepi roti yang maisya try pakai tepung gandum tu...
cousin sy dok kat us, dia belajar buat roti dengan pak arab and pakistan kat sana, katanya depa buat roti mmg pakai tepung gandum je,
tak der bread improver, bread softener bagai...
ramuan asas mesti tepung gandung, yeas dan fresh milik...
fresh milk mesti ada...
rasanya fresh mlik itu menjadi roti lembut, tanpa bread improver... |
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Originally posted by maisya at 28-2-2008 02:11 PM 
Dah pernah cuba macam-macam resepi roti tapi tak pernah jumpa yg tak gunakan butter/marjerin/shortening/oil. Tertarik dengn resepi ni so cuba buat semalam. Hasilnya ok jer macam roti yg lain ...n ...
Gebu cantik jer roti awak maisya...uli tangan atau guna mixer? |
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Originally posted by ummiauni at 28-2-2008 03:34 PM 
Gebu cantik jer roti awak maisya...uli tangan atau guna mixer?
uli dgn tangan je . |
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Reply #200 cupcakes's post
I selalu beli yis dalam paket yang besar. walaupun dah lima tahun expired tarikhnya tapi kualiti yis tu tetap sama saja.
Petuanya ialah simpan yis tu di dalam bekas yang kedap udara (I simpan dalam botol) dan kemdian simpan pulak di bahagian freezer bukan di bahagian bawah petiais macam kebanyakan orang buat. Bila nak pakai, keluarkan amout yang nak pakai (boleh terus pakai, tak payah nak thaw) dan simpan balik dalam freezer.
insyaallah, yis tu akan tahan lama. |
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Originally posted by lillylav at 28-2-2008 12:19 PM
kita pun pernah jadi macam ni. rasanya sbb yeast and uli tak cukup lama.
semalam try ok la jugak, boleh makan.
i think yeast paling best mauripan tu. kan kan kan ?
kawan kawan, da tak re ...
masa pergi kelas dulu, chef anuar mcm tak brapa recommend mauripan...
rasanya kalau beli mauripan kat bake shop ok kot sbb stok slalu update..
klau kat kedai biasa takut yg dah lama.. |
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Reply #245 tshirt's post
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Thank for the tips. rimbun dont even simpan dlm peti ais.. patut lerrrr yis tuuu mati hehehe |
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Originally posted by maisya at 28/2/2008 02:29 PM
pnut, haritu ada tanya pasal resepi roti yg tak perlu uli kan...maisya pernah post dah lama dulu , resepi dari Betty Crocker ... rasanya tak de kat archive so maisya tepek sekali lagi
salam maisya..
kalau kita campurkan muesli dalam batter tu bule tak? |
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Originally posted by coyotemawi at 3-3-2008 12:08 AM
salam maisya..
kalau kita campurkan muesli dalam batter tu bule tak?
rasanya boleh... |
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meROTI lagi...
kali ni guna reseppi Soft Butter Buns sis chanel..mmg marveles....
HIGHLY RECOMMENDED!!!
before masuk oven
yg blakang tu inti ala mexican bun, yg depan choc filling
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alang beli tepung roti dan softener utk roti.... harap2 dh keras kong dh roti pasni....  |
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tabik aku tgk roti huda plakkk..
kemas dan licin..lapor laa pulokk.. |
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Reply #252 Kacip_Fatimah's post
ala cip...tu atas bantuan 'helper' 
hang dah sarapan ka... |
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Roti ala-ala Cinnamon Roll tapi bubuh cocoa powder instead of cinnamon powder.
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Originally posted by maisya at 3-3-2008 11:15 AM
Roti ala-ala Cinnamon Roll tapi bubuh cocoa powder instead of cinnamon powder.
http://img.photobucket.com/albums/v334/maisya/chocroll.jpg
nie lagik sorang..
balik nnt nk pi umah maisya lah..
nk tgk tangan maisya yg magic tuh! hohohoho.. |
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Originally posted by nhuda at 3-3-2008 09:31 AM 
meROTI lagi...
kali ni guna reseppi Soft Butter Buns sis chanel..mmg marveles....
HIGHLY RECOMMENDED!!!
before masuk oven
http://www.filehive.com/files/080302/Picture-812.jpg
http:// ...
huda...lawonya roti.....kilat2 lg......
minta resipi boleh...... |
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Originally posted by ayuadik at 3-3-2008 06:25 PM
huda...lawonya roti.....kilat2 lg......
minta resipi boleh......
cuba tengok kat archive KOMPILASI ROTI & PASTRI..cari Soft Butter Buns
berkilat tu...keluar je dr oven terus sapu butter... |
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nak tanya, 
klau resepi tu kena guna bread mesin, sy uli dgn tangan saja agak2 jadi dak....?
sy tengok bun coklat kak liza kena guna bread mesin tp sy tak dak la..... |
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Originally posted by pinKy180 at 4-3-2008 09:36 AM
nak tanya,
klau resepi tu kena guna bread mesin, sy uli dgn tangan saja agak2 jadi dak....?
sy tengok bun coklat kak liza kena guna bread mesin tp sy tak dak la.....
JADI!!!!
secara asasnya:
tepung + gula + garam - gaul sebati, then baru masukkan yis. gaul sebati.
yis tak boleh kena garam secara langsung..nnt yis 'mati'
klau guna air/susu suam...pastikan tahap kepanasan tu tak terlalu panas. sbb yis akan mati jgk sbb temp tinggi...
uli sebati sampai licin..
contohnya roti2 yg MAISYA buat...semuanya uli guna tangan |
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Originally posted by maisya at 3-3-2008 11:15 AM
Roti ala-ala Cinnamon Roll tapi bubuh cocoa powder instead of cinnamon powder.
http://img.photobucket.com/albums/v334/maisya/chocroll.jpg
nampak menarik roti yg maisya buat ni..rajin sungguh |
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Post time 28-2-2008 02:29 PM
Author
