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Thread roti yg lama terlampau byk dan mukasurat pun dah berjela-jela.Jadik thread lama telah ditutup dan akan dimasukkan ke dalam archieve secara perlahan-lahan dan sebelum itu thread itu akan di digestkan.
Kengkawan boleh tepek resepi baru di thread ini.
Sekian terima kasih.
KLIK SINI UTK KE THREAD ROTI YG TELAH DITUTUP
[ Last edited by Kacip_Fatimah at 4-9-2007 12:32 PM ] |
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ROTI PUTIH
Yang ni latest version la dr kita... tak ingat la samada dah tepek kat sini ke belum... kalau dah boleh delete ye Mod...
White Loaf
250g high protein flour
2 tsp instant yeast (use 1/2 packet of mauripan)
1 tsp improver
15g sugar
1 tsp salt
13g shortening
160 ml water
Mix dry ingredients and shortening with low speed till mixture becomes breadcrumbs.
Add water gradually and knead till dough soft and elastic.
Take out from mixer and round-shape the dough. Cover with damp cloth and let it rise double.
Glaze the loaf pan with shortening.
Divide dough into 2 or 3 portions. Round shape them and arrange in the pan. Allow dough to rise double in size.
Glaze with eggwash and bake in oven at 180 degree Celcius for 20-30 minutes.
[archived]
[ Last edited by nhuda at 7-9-2007 07:41 AM ] |
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Reply #2 Penyulawa's post
tu dia....tauke roti dah mai dah...
kak penyu....gebusnya loti tu..... |
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Gebunye...roti tu.  Pakai mixer ke?
Ni kalo baring atas roti tu, sure empuk je.. |
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amboiii...gebu sungguhhhh |
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sukernyer tgk roti tueeeeeeeee.....teringin nk try...tapi takut x jadi gebu cam tuh!!!! |
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Originally posted by ayang77 at 8-9-2007 12:42 PM 
sukernyer tgk roti tueeeeeeeee.....teringin nk try...tapi takut x jadi gebu cam tuh!!!!
cuba dulu ayang... portion tu kecik jer dpt la sebuku kecik roti bantal tu... yakin boleh, mesti boleh!!!
nuralisa, thank you... cubalah! |
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Originally posted by Penyulawa at 6-9-2007 11:05 PM
Yang ni latest version la dr kita... tak ingat la samada dah tepek kat sini ke belum... kalau dah boleh delete ye Mod...
http://www.digistash.com/data/b5d3ad899f70013367f24e0b1fa75944/7708_p11 ...
Puan Lawa, nak tanya improver tu kalo tuko softener bole tak?.. Improver tak de le..
Lama dah tak buat roti..bila tgk roti Puan..best lak.. |
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Originally posted by fizzy_dinzy at 9-9-2007 09:24 AM
Puan Lawa, nak tanya improver tu kalo tuko softener bole tak?.. Improver tak de le..
Lama dah tak buat roti..bila tgk roti Puan..best lak..
fizzy,
nak buboh softener tu boleh tapi kita tak pasti sukatannya. tapi kalau x buboh pun x per cuma kena tunggu doh betul2 kembang la baru bakar. Kalau x der improver ni mmg ambil masa lama sikit lah tp roti tetap jadik, jgn bimbang. |
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Reply #14 Penyulawa's post
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Emm..tunggu betul2 naik dbl the size baru bakar...ok nanti fizzy cuba.. thanks ye.. |
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White loaf resepi k.Anim...tapi guna tepung biasa dan tak bubuh improver ....so outcome dia tak secantik roti K.Anim tu. |
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Originally posted by maisya at 10-9-2007 10:02 AM 
http://img.photobucket.com/albums/v334/maisya/whiteloaf.jpg
White loaf resepi k.Anim...tapi guna tepung biasa dan tak bubuh improver ....so outcome dia tak secantik roti K.Anim tu.
hoyeaaaaaaa... nampak cantik loaf tu maisya... leh gak guna tpg biasa ek... hehehe... maisya mmg kreatif... |
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Originally posted by Penyulawa at 10-9-2007 09:18 PM
hoyeaaaaaaa... nampak cantik loaf tu maisya... leh gak guna tpg biasa ek... hehehe... maisya mmg kreatif...
memang maisya biasa buat roti guna tepung gandum biasa jer....cuma tekstur dia akan jadi agak kasar. |
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Post time 4-9-2007 11:28 AM
变色卡
nnt bertambah gebus roti tu segebus lengan wa nih... 
